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Chicken Hans

3658 W Lawrence Ave, Chicago, IL 60625
American
Last inspected: Dec 17, 2010
100
Score
Low Risk

The health department has logged three inspections at Chicken Hans, the earliest from 2010. Inspectors last stopped by on Dec 17, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Chicken Hans's inspection history hasn't been updated since Dec 17, 2010; current conditions may have shifted from what the file shows.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2010
Reinspection
No violations found.
100
Dec 9, 2010
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT RAW WOODEN BOTTOM SHELVE ON PREP TABLE IN KITCHEN AREA./PAINT INSIDE SHELVE IN REACH-IN COOLER WITH RUST IN SIDE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS UNDER HOOD OVER COOKING RANG IN KITCHEN AREA/NEED TO REPLACE ALL LIGHTS OUT IN DINNING AREA & FRONT COUNTER AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSING DOOR ON WOMEN & MEN RESTROOMS ON PREMISES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST REPLACE MISSING FILTERS UNDER HOOD OVER COOKING RANGE.
38
82
Nov 15, 2010
License
No violations found.
100

Frequently Asked Questions

When was Chicken Hans last inspected?

The most recent health inspection at Chicken Hans on file is from Dec 17, 2010. The public record contains three inspections in total.

Has Chicken Hans' inspection record improved over time?

Yes. Recent inspections at Chicken Hans have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chicken Hans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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