Chicago Submarine

4805 W Chicago Ave, Chicago, IL 60651
American
Last inspected: Jul 5, 2023
61
Score
Medium Risk

CHICAGO SUBMARINE INC, located at 4805 W Chicago Ave in Chicago, IL, underwent a moderate-risk inspection on July 5, 2023. This inspection resulted in one major and eight minor violations, including issues with procedures for responding to vomiting and diarrheal events, food labeling, and the use and storage of wiping cloths. Across 15 scored inspections, CHICAGO SUBMARINE INC has historically maintained a mostly low-risk profile.

15
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jul 5, 2023
Reinspection
1 major violation. 8 minor violations.
61
Jun 28, 2023
Complaint
1 critical violation. 5 major violations. 10 minor violations.
32
Apr 15, 2022
Reinspection
No violations found.
100
Mar 22, 2022
Complaint
3 critical violations. 4 major violations. 13 minor violations.
22
Nov 8, 2019
Routine
1 major violation. 4 minor violations.
74
Dec 15, 2017
Reinspection
2 minor violations.
90
Dec 7, 2017
Complaint
4 minor violations.
82
Oct 13, 2016
Complaint
3 minor violations.
86
Sep 27, 2016
Routine
3 minor violations.
86
Oct 1, 2015
Complaint
7 minor violations.
70
Oct 29, 2014
Reinspection
10 minor violations.
61
Oct 22, 2014
Routine
11 minor violations.
58
Dec 16, 2013
Routine
3 minor violations.
86
May 4, 2010
Complaint
4 minor violations.
82
Mar 4, 2010
Routine
4 minor violations.
82
Violations — Jul 5, 2023 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.OWNER ORDERED IT FROM AMAZON ARRIVING 7/10/23
5
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)