Chicago Submarine
Last inspected: Feb 23, 2026
100
Score
Across the available record, Chicago Submarine has 20 inspections on file, the first dated 2010. The latest inspection on file is from Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “non-food/food contact surfaces clean”, showing up 12 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Reinspection
No violations found.
100
Feb 17, 2026
License
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED/HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE DISHWASHING 3-COMPARTMENT SINK AND THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FARRIGHT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES ON WALLS IN THE PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
56
64
Dec 18, 2025
Routine
3 major violations. 4 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2588815, DATE 01/30/2024 , VIOLATION NOT CORRECTED. #49: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. ESPECIALLY INSIDE THE FREEZER CHEST ALONG THE WALL NEAR THE TOILET ROOM. #49: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #54: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #55: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12(A): FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING FROM PIPE WHEN DRAINING. WASTEWATER BEING COLLECTED IN BOWL UNDER DAMAGED PART OF PIPE. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025, CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING METHOD FOR TCS FOOD. FOUND BOX OF FROZEN CHICKEN WINGS IN A COMPARTMENT OF THE THREE COMPARTMENT SINK AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS.
35
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN THE FRONT FOOD PREP AREA LEAKING FROM THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
61
Jan 30, 2024
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR AND SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
Jan 23, 2024
License
1 major violation. 7 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN DRAINING. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR AND SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
54
64
Jul 5, 2023
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.OWNER ORDERED IT FROM AMAZON ARRIVING 7/10/23
5
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
61
Jun 28, 2023
Complaint
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN 2 DOOR PREP COOLER (AIR TEMPERATURE OF 39.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. CHICKEN WINGS AT 47.3F AND BONELESS CHICKEN AT 56.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF DUST, GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
56
32
Apr 15, 2022
Reinspection
No violations found.
100
Mar 22, 2022
Complaint
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TWO DOOR PREP COOLER AT TEMP READING BETWEEN 47.6-48 DEGREES (HOLDING CONDIMENTS, SLICED TOMATOES) INSTRUCTED TO DISCARD ALL, REPAIR AND MAINTAIN IN GOOD WORKING ORDER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: TWO DOOR COLD HOLD UNIT NOT READING PROPER TEMPERATURE. AMBIENT TEMPERATURE READING 48 DEGREES. UNIT TAGGED AND INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 41 DEGREES OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY THROUGHOUT FACILITY APPROX 100 PLUS DROPPINGS IN THE FRONT FOOD SERVICE AREA BEHIND THE REACH IN COOLER, UNDER THE SHELVING UNIT AT THE FRONT COUNTER, BEHIND THE COOKING EQUIPMENT AND INSIDE THE DEEP FRYER AREA. OBSERVED APPROX 100-150 DROPPINGS IN THE REAR DISH/PREP AREA BEHIND THE LARGE FLOOR FREEZER, UNDER THE OLD COOLING UNIT, INSIDE THE BOILER ROOM AND IN THE REAR DRY STORAGE AREA ALSO ON THE FOOD CONTACT SURFACES IN THE REAR (CUTTING BOARD, MEAT SLICER) INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A FULL SERVICE COMPLETED WITH PROOF OF SERVICE LOG. PRIORITY VIOLATION 7-38-020(A) PRIORITY VIOLATION, CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE PER LAST REPORT OF 11/08/2019 INSPECT REPORT #2345406 INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. 7-38-010 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED TWO CONTAINERS WITH SAUSAGE AND DELI MEAT NOT LABELED AND DATED PROPERLY WITH COMMON NAME AND DATE. INSTRUCTED TO LABEL ALL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZING TESTING STRIPS ON SITE FOR TESTING SANITIZING WATER AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE ON SITE AS A MEANS OF PROPERLY TESTING SANITIZING WATER FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED DECOMPOSING RAT LOCATED AT THE WALL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR TO THE FACILITY WITH OPENINGS AROUND THE GLASS DOOR AND AN OPENING AT WHERE IT LOOKS LIKE A DOOR HANDLE WAS. INSTRUCTED TO SEAL THE OPENINGS AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL AND CARD BOARD LINING COOKING UNIT SHELVING IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF MAKING EASY TO CLEAN AND SANITIZE AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDES OF THE DEEP FRYERS OIL FILTERING/DRAINING AREA WITH A HEAVY ACCULMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LARGE DEEP FREEZER UNIT IN THE REAR NEXT TO SLICING MACHINE WITH A BADLY DAMAGED TOP WITH TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE CUTTING BOARD IN THE REAR UNDER THE MEAT SLICER BADLY STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK LOCATED IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDES OF THE REACH IN REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF ALL COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BOTTOM OF THE THREE COMPARTMENT SINK AT THE SANITIZING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS ON THE FLOORS AND WALLS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, AND IN THE REAR UNDER AND AROUND THE COLD HOLD UNITS, UNDER THE THREE COMPARTMENT SINK AND STORAGE RACKS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE AND DIRT DRIPPING FROM THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING VENT COVERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
22
Nov 8, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKS UNDERNEATH THE 3 COMPARTMENT SINK (LAST SINK). MUST REPAIRAND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH 3 COMP SINK ALONG THE WALL BASE,UNDER STORAGE SHELVING AND AROUND COOKING EQUIPMENT.
55
All food employees have food handler training
Inspector notes: OBSERVER FOOD HANDLER WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLER HAVE TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
57
74
Dec 15, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, BEHIND AND AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, GREASE AND DEBRIS. ALSO MUST SEAL ALL HOLES AND OPENINGS INTO THE CEILING AND IN THE WALLS WHERE EVER NEEDED TO PREVENT FURTHER PEST ISSUES.
35
90
Dec 7, 2017
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVERD FOOD NOT PROPERLY PROTECTED DURING STORAGE FROM CONTAMINATION, NOTED CONTAINERS OF RAW CHICKEN STORED ABOVE SLICE READY TO EAT DELI MEAT INSIDE THE 2 DOOR RIC. INSTRUCTED MANAGER TO PROPERLY STORE AND MAINTAIN COOKED & READY TO EAT FOODS AT THE TOP AND RAW FOODS AT THE BOTTOM. SERIOUS CITATION ISSUED #7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 15 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AND 5 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM AROUND THE HOT WATER TANK. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, BEHIND AND AROUND ALL HEAVY EQUIPMENT ESP. WHERE DROPPINGS WERE FOUND.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, GREASE AND DEBRIS.
35
82
Oct 13, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL
35
Food handler requirements met
Inspector notes: OBSERVED ONE FOOD HANDLER WITH OUT FOOD HANDLERS CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME
45
86
Sep 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL.
35
Food handler requirements met
Inspector notes: OBSERVED ONE FOOD HANDLER WITH OUT FOOD HANDLERS CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
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86
Oct 1, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE PREP TABLES AND CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND IN THE STORAGE AREA. CLEAN FLOOR IN THE WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOME OPENINGS IN THE WALL ABOVE THE LIGHT SHIELDS ABOVE THE DEEP FREEZER; SEAL OPENINGS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. MUST SEAL HOLES AROUND THE PIPES UNDER THE SINK IN THE WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHTS ABOVE THE PREP TABLE IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE SHIELDS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REATTACH THE SELF CLOSING DEVICE TO THE WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN TOILET IN WASHROOM AND SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS, ORGANIZE AND MAINTAIN STORAGE ROOM TO AVOID CLUTTER, CLEAN MOP BUCKET.
41
70
Oct 29, 2014
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON BOTH CHEST FREEZER,MISSING SCREEN AT EXHAUST FAN AT COOKING EQUIPMENT.MUST REMOVE RUST FROM PREP COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS IN PREP AREA,STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM MEAT SLICER,CUTTING BOARDS,GARBAGE CANS,INTERIOR AND EXTERIOR OF FRYERS,GRILL TABLE,PREP TABLES,USED AND UNUSED COOLERS AND MOTORS OF SAME,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.MUST DEFROST FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING WALL BASES IN TOILET ROOM,PREP AND DISH WASHING AREAS,LOOSE WALLBASES WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT,FOOD DEBRI BUILD UP ON WALLS THROUGHOUT,LIGHT SHIELDS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELD OVER CHEST FREEZER IN REAR AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD ITEMS IN REAR FURNANCE ROOM AND FOOD STORAGE AREA.
41
61
Oct 22, 2014
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED ON FLOOR AND IN BETWEEN CLUTTER IN FURNANCE ROOM AND UNDER FOOD STORAGE SHELVES NEAR REAR DOOR .ALSO LIVE SMALL FLY ACTIVITY FLYING AROUND,ON WALLS AND CEILINGS.ALSO REAR DOOR NOT TIGHT FITTING AND HOLE IN LOWER WALL IN LOBBY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR AND HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/14.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LIDS ON BOTH CHEST FREEZER,MISSING SCREEN AT EXHAUST FAN AT COOKING EQUIPMENT.MUST REMOVE RUST FROM PREP COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS IN PREP AREA,STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM MEAT SLICER,CUTTING BOARDS,GARBAGE CANS,INTERIOR AND EXTERIOR OF FRYERS,GRILL TABLE,PREP TABLES,USED AND UNUSED COOLERS AND MOTORS OF SAME,WINDOW SILLS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.MUST DEFROST FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE SOME MISSING WALL BASES IN TOILET ROOM,PREP AND DISH WASHING AREAS,LOOSE WALLBASES WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT,FOOD DEBRI BUILD UP ON WALLS THROUGHOUT,LIGHT SHIELDS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD OVER CHEST FREEZER IN REAR AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD ITEMS IN REAR FURNANCE ROOM AND FOOD STORAGE AREA.
41
58
Dec 16, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD, FILTERS, BOTH FRIERS AND CABINETS BELOW ALL ARE THICK WITH GREASE BUILDUP . DEFROST AND CLEAN THE THREE CHEST FREEZERS AND THE UPRIGHT FREEZER ALL THICK WITH ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE FOOD STORE ROOM AND UNDERNEATH THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS ON THEM.
36
86
May 4, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL RUSTY WIRE SHELVES INSIDE REAR REACH-IN COOLER AND REPAINT CHIPPING WOOD STORAGE SHELVES AND COUNTER TABLE VIOLATION STILL PENDING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL VARIOUS AREAS THRU-OUT PREMISES VIOLATION STILL PENDING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT 3 COMPARTMENT SINK AND LEAKING PIPES UNDER SAME SINK, ALSO PROVIDE 3 SINK STOPPER VIOLATION STILL PENDING
38
82
Mar 4, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL RUSTY WIRE SHELVES INSIDE REAR REACH-IN COOLER AND REPAINT CHIPPING WOOD STORAGE SHELVES AND COUNTER TABLE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL VARIOUS AREAS THRU-OUT PREMISES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT 3 COMPARTMENT SINK AND LEAKING PIPES UNDER SAME SINK, ALSO PROVIDE 3 SINK STOPPER
38
82
Frequently Asked Questions
When was Chicago Submarine last inspected?
The most recent health inspection at Chicago Submarine on file is from Feb 23, 2026. The public record contains 20 inspections in total.
What is the most common violation at Chicago Submarine?
Across the inspection record, “non-food/food contact surfaces clean” has been cited 12 times, more than any other issue at Chicago Submarine.
Has Chicago Submarine's inspection record improved over time?
Yes. Recent inspections at Chicago Submarine have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Chicago Submarine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chicago Submarine inspected?
Based on the inspection history on file, Chicago Submarine is inspected roughly once per year on average.
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