Chicago Sub

7000 N Western Ave, Chicago, IL 60645
American
Last inspected: May 8, 2012
90
Score
Low Risk

Chicago Sub has been inspected four times since 2010. Chicago Sub was last inspected on May 8, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Chicago Sub is from May 8, 2012, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Chicago sits at 81, putting Chicago Sub on the better side of that line. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 8, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER INSIDE THE REACH IN FREEZER, ICE CREAM FREEZER, AND REACH IN COOLER AND MUST BE VISIBLE.
40
90
Jul 21, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL NAME OF THE PRODUCT ,COMPANY'S NAME ,ADDRESS,TEL NO AND INGREDIENTS ON ALL PACKAGED BREAD.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST READJUST THE FRONT DOOR THRESHOLD.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.
43
86
Sep 2, 2010
Reinspection
No violations found.
100
Sep 1, 2010
License
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL GAPS UNDER FRONT, REAR AND BASEMENT DOORS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR TO REMOVE DEPOSITS.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
86

Frequently Asked Questions

When was Chicago Sub last inspected?

The most recent health inspection at Chicago Sub on file is from May 8, 2012. The public record contains four inspections in total.

What is the most common violation at Chicago Sub?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Chicago Sub.

Has Chicago Sub's inspection record improved over time?

Results have been roughly steady. Inspections at Chicago Sub have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicago Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.