Chicago Restaurant Business
Last inspected: Aug 17, 2018
29
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Aug 17, 2018, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Aug 17, 2018, so take the current picture with that in mind.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged two times.
By comparison, the average Chicago facility scores 81, putting Chicago Restaurant Business on the weaker side.
1
Inspections
0
Critical latest
9
Major latest
7
Minor latest
Inspection History
Aug 17, 2018
License
9 major violations. 7 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 FOUND PHOTO COPY (XEROX) OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDSINK ADJACENT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF PIZZA OVEN, PREP TABLE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS INCLUDING WALK-IN COOLER AND WALK-IN FREEZER, STORAGE RACKS, HOOD WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK HAND HAND SINK IN PREP AREA, CUTTING BOARD, FOOD CART, KNIFE RACKS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 FOUND PREP COOLER INTERNAL AIR TEMPERATURE OF 68.9F. INSTRUCTED TO REPAIR. ALL COOLERS WITH TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
33
Thermometers provided & accurate
Inspector notes: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Insects, rodents, & animals not present
Inspector notes: 6-501.111 FOUND APPROXIMATELY OVER 5 LIVE SMALL FLIES IN REAR CORNER STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) NO CITATION ISSUED
38
Hot & cold water available; adequate pressure
Inspector notes: 5-103.12 OBSERVED LOW WATER PRESSURE AVAILABLE AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO FIX. MUST PROVIDE ADEQUATE HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
50
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 INSTRUCTED TO REPAIR 3 COMPARTMENT SINK DRAIN OPENER OR PROVIDE WORKING DRAIN STOPPERS.
47
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY STATE OF ILLINOIS.
57
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115 FOUND SOME LITTER AND UNNECESSARY ARTICLES STORED IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT AND GREASE ACCUMULATION THROUGHOUT PREP AREA, UNDER AND AROUND 3 COMPARTMENT SINK, UNDERNEATH COOLERS AND COOKING EQUIPMENT. AND FLOORS THROUGHOT WALK-IN COOLER AND WALK-IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH STAIN AND GREASE ACCUMULATION THROUGHOUT PREMISES FRONT, PREP AREA, REAR DISH WASHING AND STORAGE AREA OR REPAINT.
55
Food properly labeled; original container
Inspector notes: 3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK FOOD CONTAINERS.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE FOOD PREP AND DISH WASHING AREA.
56
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Frequently Asked Questions
When was Chicago Restaurant Business last inspected?
The most recent health inspection at Chicago Restaurant Business on file is from Aug 17, 2018. The public record contains one inspection in total.
What is the most common violation at Chicago Restaurant Business?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Chicago Restaurant Business.
What does a high risk rating mean?
A high risk rating at Chicago Restaurant Business means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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