Chicago Dq Grill and Chill
Last inspected: Apr 27, 2017
74
Score
Chicago DQ Grill and Chill, located at 436 S Wabash Ave in Chicago, IL, underwent a moderate risk inspection on April 27, 2017, resulting in a score of 74. This inspection identified six minor violations, including issues with the cleanliness of food and non-food contact equipment, and the condition of floors. Across 19 recorded inspections, the facility has predominantly maintained a low-risk status.
19
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 27, 2017
Routine
6 minor violations.
74
Aug 29, 2016
Reinspection
1 minor violation.
95
Aug 19, 2016
Routine
2 minor violations.
90
Feb 4, 2016
Routine
2 minor violations.
90
Apr 23, 2015
Routine
4 minor violations.
82
Dec 9, 2014
Reinspection
3 minor violations.
86
Dec 2, 2014
Routine
2 minor violations.
90
Feb 10, 2014
Routine
5 minor violations.
78
May 29, 2013
Routine
4 minor violations.
82
Sep 13, 2012
Complaint
1 minor violation.
95
Aug 10, 2012
Complaint
2 minor violations.
90
Jul 31, 2012
Complaint
2 minor violations.
90
Apr 4, 2012
Complaint
2 minor violations.
90
Mar 1, 2012
Routine
2 minor violations.
90
Mar 1, 2012
Routine
2 minor violations.
90
Sep 27, 2011
Complaint
5 minor violations.
78
Mar 18, 2011
Routine
4 minor violations.
82
Apr 9, 2010
Reinspection
1 minor violation.
95
Apr 2, 2010
Routine
5 minor violations.
78
Violations — Apr 27, 2017 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CUTTING BOARDS IN THE PREP AREAS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR AND SIDE EXTERIOR OF THE DEEP FRYERS HAS THICK GREASE, DIRT AND BURNED FOOD PARTICLES ON IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THERE IS A FLOOR DRAIN IN THE FRONT PREP AREA IN FRONT OF THE HAND WASHING AND DUMP SINK THAT DOES NOT HAVE A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN. THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING EQUIPMENT AND IN THE WALK IN FREEZER/COOLER HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AROUND THE STORAGE RACKS AND THE FILTERS ON THE VENTILATION HOOD IN THE FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THERE IS A LIGHT IN FRONT OF THE GRILL/FRYERS THAT IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN. THERE ARE 2 LIGHTS IN THE REAR IN FRONT OF THE OFFICE THAT DOES NOT HAVE SHIELDS. MUST PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FAUCET ON THE 3-COMPARTMENT SINK IS LOOSE, LEAKS FROM THE BASE AND IS HELD TOGETHER BY A TOWEL. INSTRUCTED TO FIX AND MAINTAIN.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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