Chicago Best Burrito
Last inspected: Jan 28, 2025
70
Score
CHICAGO BEST BURRITO, located at 3801 W Chicago Ave, Chicago, IL, underwent a moderate risk inspection on January 28, 2025. The inspection report documented seven minor violations, including issues with food labeling, wiping cloth storage, and in-use utensil storage. Across fourteen scored inspections, CHICAGO BEST BURRITO has historically maintained a pattern of mostly low-risk classifications.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 28, 2025
Routine
7 minor violations.
70
Apr 30, 2024
Routine
2 minor violations.
90
Mar 15, 2023
Reinspection
3 minor violations.
86
Mar 8, 2023
Complaint
1 major violation. 3 minor violations.
78
Jul 26, 2022
Complaint
3 minor violations.
86
Jul 20, 2021
Routine
1 minor violation.
95
Apr 16, 2020
Routine
1 major violation. 1 minor violation.
86
Jun 5, 2019
Routine
1 major violation. 3 minor violations.
78
Sep 11, 2018
Routine
2 major violations. 3 minor violations.
70
May 5, 2017
Routine
2 minor violations.
90
Nov 1, 2016
Reinspection
No violations found.
100
Oct 24, 2016
Routine
3 minor violations.
86
Feb 18, 2016
Routine
1 minor violation.
95
Mar 31, 2015
License
1 minor violation.
95
Violations — Jan 28, 2025 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED CONDIMENT BOTTLES IN THE FOOD PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IMPROPERLY STORAGE OF WIPING CLOTHS ON THE PREPARATION TABLES IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.
41
In-use utensils: properly stored
Inspector notes: OBSERVED IMPROPER STORAGE OF BUTCHER KNIVES ON A TABLE IN THE KITCHEN AREA NEAR SHELVING UNIT. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PAPER PLATES BEING STORED IMPROPERLY IN THE FOOD PREPARATION AREA. INSTRUCTED TO INVERT PAPER PLATES AND STORE PROPERLY.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRACKED/BROKEN FLOOR TILE IN THE FOOD PREPARATION AND BACK DRY STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTBULB OUT IN THE BACK DRY STORAGE AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHTBULB.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY OVERHEAD VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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