Chicago Bagel Authority-Belm — Cba-Belmont
Last inspected: Feb 2, 2026
100
Score
Public records show 22 inspections at Chicago Bagel Authority-Belm — Cba-Belmont stretching back to 2011. The newest entry in the record is dated Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
Among Chicago restaurants, the typical score is 81; Chicago Bagel Authority-Belm — Cba-Belmont is comfortably above that bar. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Reinspection
No violations found.
100
Jan 21, 2026
Routine
2 critical violations.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: MEATBALLS 50.4F, EGG PATTY 50.3F, SAUSAGE PATTY 48.6F,VARITY OF CREAM CHEESE AT 50.2F, EGG WHITE PATTY AT 49.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
74
Feb 4, 2025
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
95
Jan 13, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
95
Jan 6, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FOUNTAIN DRINK DISPENSER WITH ATTACHED ICE MACHINE IN FRONT PREP AREA WITH BLACK AND BROWN SUBSTANCE ON INTERIOR ICE BIN SURFACES AND ON ICE, PINK SLIME ON ICE CHUTE AND NOTED INTERIOR METAL PLATE OF ICE BIN WITH EXCESS RUST. ALSO NOTED A BLACK AND WHITE SUBSTANCE ON THE INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA IN DIRECT CONTACT WITH ICE CUBES STORED AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Physical facilities installed, maintained & clean
Inspector notes: NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
86
Jan 9, 2024
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP AREA RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN COOLERS DOOR GASKETS.
49
95
Apr 5, 2023
Routine
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: BLACK SLIME SUBSTANCE AT OUTSIDE OF ICE DISPENSER/CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA.CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF METAL SHELVES.REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: STAINED CEILING TILES AT REAR PREP AREA,CLEAN AND MAINTAIN
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: BEGINING OF MINERAL AT INTERIOR OF ICE MACHINE WATER RESERVOIR . ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES FRONT AREA.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTED BASE OF PREP TABLES AT REAR PREP AREA MUST REPAIR AND RESTORE TO A SMOOTH,EASILY CLEANABLE SURFACE OR REPLACE. ALSO BROKEN SPLASH GUARD(BETWEEN ONE COMPARTMENT USED FOR VEGETABLE AND HANDWASHING SINK ) AT REAR PREP AREA,REPAIR ISSUE.
47
74
Sep 23, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: NOTED PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING (9/13/2022), CREAM CHEESE. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND BOTTOM SHELF OF COUNTER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED DIRTY, UNFINISHED CHIPPED WOOD USED FOR SHELVING AT THE PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DUSTY FANS AND CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
May 25, 2021
Routine
7 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ICE BIN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: NOTED BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER WITHOUT A LABEL. INSTRUCTED ALL BULK FOODS STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Single-use/single-service articles: properly stored & used
Inspector notes: MUST NOT STORE NEW COFFEE MUGS/DISHES OR PPE GEAR IN THE EMPLOYEE WASHROOM. MANAGER REMOVED.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOILED CARDBOARD BOXES AS CONTAINERS FOR TO GO CONTAINERS ON PREP SHELVING. MUST REPLACE WITH WASHABLE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED SHELVING AND COUNTERTOPS THROUGHOUT THE FOOD PREP AREA IN POOR REPAIR WITH CHIPPING/DAMAGED PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOOD USED FOR SNEEZE GUARD MUST BE PAINTED/SEALED/NON-ABSORBENT.
49
Physical facilities installed, maintained & clean
Inspector notes: SOME FLOORS NOTED THROUGHOUT THE REAR AND REAR DRY FOOD STORAGE IN POOR REPAIR WITH MISSING TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: ONE OF THE ABOVE LISTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAS NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. MUST PROVIDE.
58
70
Jan 23, 2020
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE
53
90
Jan 16, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2252473 DATED ON 01/14/19 HAS NOT BEEN CORRECTED-#51 BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090.
60
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.
51
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION-#60.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE.
53
78
Jan 14, 2019
Complaint
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE ONE OF THE PREP SERVICE COOLER DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NO WORKING VENTILATIONS INSIDE THE BATHROOMS. INSTRUCTED TO HAVE WORKING VENTILATION UNITS INSIDE ALL BATHROOMS AND MAINTAIN
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
58
Jun 14, 2018
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND PEELING PAINT INSIDE MEN'S RESTROOM. MUST SEAL/PAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR ESPRESSO MACHINE, COFFEE MACHINE, ICE MACHINE, AND SODA MACHINES. MUST PROVIDE.
38
86
Oct 23, 2017
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS CHILI IN THE SOUP WARMER WELL AT IMPROPER TEMPERATURE OF 86 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF CHILI WORTH $20. INSTRUCTED THAT HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. ALSO INSTRUCTED ON PROPER REHEATING METHODS. CRITICAL VIOLATION; 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REATTACH BOTTOM OF SPLASH GUARD ON REAR HAND SINK TO BASIN OF SINK. MUST ELIMINATE STANDING WATER IN PREP TOP COOLER ALONG BACK COUNTER. MUST PAINT/SEAL WOODEN SHELF IN THE WALK IN COOLER SO THAT THE SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT WASTE PIPING OF REAR HAND SINK.
38
86
Feb 3, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BLACKISH RESIDUE FROM BACK SIDE OF THE SODA MACHINE ICE CHUTE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED PANS OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. ALSO NOTED BOXES OF SUPPLIES STORED ON THE FLOOR IN THE FRONT PREP LINE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
34
90
Feb 26, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE SIDE OF THE UTILITY MOP SINK IN POOR REPAIR WITH EXPOSED INSULATION. MUST SEAL/REPAIR TO MAKE SMOOTH AND CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT PREP EXPOSED HAND SINK NOT MAINTAINED, FOUND DIRTY ALONG ALL SIDES. MUST CLEAN AND MAINTAIN.
38
86
Apr 23, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FACILITY NOT IN COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
45
95
Apr 15, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO EMPTY ALL ICE, CLEAN AND SANITIZE MACHINE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TORN GASKETS AT THE 2 DOOR SANDWICH PREP COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DUST ACCUMULATION ON THE WALK IN COOLER FAN/VENT COMPONENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Food handler requirements met
Inspector notes: FACILITY NOT IN COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
45
82
Oct 29, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARDS NEEDED AT FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST INSTALL.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPLACE/MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
82
Mar 11, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN FLOOR DRAINS IN REAR FOOD STORAGE AREA AND DISHWASHING AREA.
38
95
Sep 23, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL VEGGIE DIP AND OTHER SPREADS IN SMALL REFRIGERATION UNIT ON COUNTER NEXT TO SODA MACHINE. THESE ITEMS OFFERED FOR SALE MUST HAVE THE NAME OF BUSINESS, ADDRESS, PHONE NUMBER, NAME OF PRODUCT, INGREDIENTS AND USE BY DATE; PROVIDE LABELS AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN ICE CHUTE AT SODA MACHINE IN DINING ROOM AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN REAR PREP AREA UNDER EQUIPMENT. CLEAN FLOOR DRAIN IN REAR PREP UNDER ONE COMP SINK AND MAINTAIN. CLEAN FLOOR IN WALK-IN COOLER.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SELF-CLOSING DEVICE AT ONE WASHROOM DOOR IS BROKEN; REPAIR SELF-CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE AN INTERNAL THERMOMETER FOR SMALL REFRIGERATION UNIT ON COUNTER NEXT TO SODA MACHINE IN DINING AREA WHERE MILK AND SPREADS LOCATED.
40
78
Jun 9, 2011
License
No violations found.
100
Frequently Asked Questions
When was Chicago Bagel Authority-Belm — Cba-Belmont last inspected?
The most recent health inspection at Chicago Bagel Authority-Belm — Cba-Belmont on file is from Feb 2, 2026. The public record contains 22 inspections in total.
What is the most common violation at Chicago Bagel Authority-Belm — Cba-Belmont?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Chicago Bagel Authority-Belm — Cba-Belmont.
Has Chicago Bagel Authority-Belm — Cba-Belmont's inspection record improved over time?
Results have been roughly steady. Inspections at Chicago Bagel Authority-Belm — Cba-Belmont have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chicago Bagel Authority-Belm — Cba-Belmont means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chicago Bagel Authority-Belm — Cba-Belmont inspected?
Based on the inspection history on file, Chicago Bagel Authority-Belm — Cba-Belmont is inspected around two times per year on average.
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