Chez Moi
Last inspected: Dec 15, 2021
95
Score
Chez Moi appears in inspection records 13 times, starting in 2011. The newest entry in the record is dated Dec 15, 2021. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Dec 15, 2021, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
“Thermometers provided & accurate” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Chicago average 81, so Chez Moi is doing better than most peers. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2021
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS NEEDED IN WALK IN COOLER.
56
95
Jul 1, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED. AT 4:01PM AFTER EMPLOYEE REPORTED FOR WORK TWO THERMOMETERS WERE PROVIDED.EMPLOYEE HAD THEM ON IS LOCKER
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED AT DISH ROOM /LOW TEMP DISH MACHINE,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN COOLER SURFACE MUST BE SMOOTH AND CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS LEAKING. EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47
Physical facilities installed, maintained & clean
Inspector notes: BROKEN CAULKING ON WALLS BEHIND LOW TEMP DISHMACHINE AND SINKS. REMOVE REPLACE AND MAINTAIN
55
70
Oct 4, 2018
Routine
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17(D)(D) OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED THAT PREPARED FOOD ITEMS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED,
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A) OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREA, BAR AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
37
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACK FLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN BASEMENT AND SERVICE SINK LOCATED IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED OPENINGS INTO CEILING IN THE REAR OF BASEMENT. MUST SEAL AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
58
61
May 23, 2017
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED POTS AND PANS NOT PROPERLY STORED (INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED INTERIOR OF WALK-IN COOLER DOOR AND WALLS NEED CLEANING.INSTRUCTED MANAGEMENT TO CLEAN WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AT LIQUOR ROOM AT BASE OF WALL NEEDS CLEANING IN THE BASEMENT TO REMOVE DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELD MISSING IN THE WALK-IN COOLER IN THE BASEMENT ALSO LIGHT NOT FUNCTIONING IN THE BASEMENT NEAR THE STAIRWELL,INSTRUCTED MANAGEMENT TO REPLACE SHIELD AND REPAIR LIGHT. NOTED GREASY LIGHT SHIELDS UNDER HOT LINE HOOD IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED GREASY HOOD AND FILTERS AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED LEAK AT 2-COMP SINK IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEVE OR SANITIZER.INSTRUCTED MANAGEMENT TO PROPERLY STORE AN ICE SCOOP.
43
74
Oct 26, 2016
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST ADJUST WEATHER STRIPPING ON FRONT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN FRONT PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR BEHIND BAR IN REAR DINING AREA.
41
86
Jun 15, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments:MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: nspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
42
82
Jun 7, 2016
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK AND OPENINGS IN BRICK WALL IN BASEMENT AND IN CREVICES OF FOOD AND POT & PAN STORAGE SHELVES IN BASEMENT,IN HAND SINK IN TOILETROOM.ALSO EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES IN BASEMENT ON WALLS AND WIRES,SHELVING UNITS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/16.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT GLASSES AND PLATES ON DINING ROOM TABLE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BOTH PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE FROM FRYER CABINET AND FOOD DEBRI FROM WALK IN COOLER SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN LIQUOR STORAGE IN BASEMENT AND LOCKER ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT LOCKER ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND MOPSINK CLOSET
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
42
58
Nov 4, 2015
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 2 GALLONS OF FRENCH ONION SOUP VALUED AT $20 AT 57.5 F, 3 GALLONS OF PUMPKIN SOUP VALUED AT $30 AT 57.4F, 2 GALLONS OF LAMB JUS VALUED AT $20 57.4F, 5 GALLONS OF BEAN SOUP VALUED AT $50 AT 55.4, 20 LBS OF BEEF AT 49.3 VALUED AT $150, 20LBS OF CHICKEN VALUED AT $30 AT 54.6F, 5 DOZEN EGGS AT 57.4F VALUED AT $30, 6LBS OF LAMB SHANK VALUED AT $20 AT 57.3F, 10LBS OF SMOKED HAM VALUED AT $15 57.5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN COOKING AREA WITHIN LOWER LEVEL COOKING AREA NEXT TO LARGE STANDING BURNER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CUTTING BOARD MUST BE CLEANED AND SAANITIZED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARD MUST BE REPLACED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND COOKING LINE WITYH PEELING CHIPPING PAINT. REMOVE ALL PEELING CHIPPING PAINT AND REPAINT WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION FROM CONDENSER WITHIN WALK IN COOLER. REPAIR AND MAINTAIN LEAKING CONDITION.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HANDSINK NEEDED WITH SPLASH GUARDS IF NEEDED IN UPPER FOOD PREPARATION AREA WHICH INCLUDES SALAD/DESSERT PREP AREA AND DISHWASHING AREA.
38
74
Nov 7, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR BASEMENT DRY FOOD STORAGE SHELVES. MUST BE SMOOTH AND CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED AND DAMAGED FLOOR TILES ON THE COOKS LINE MUST BE REPLACED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GAS STOVE ON THE COOKS LINE MUST BE COMPLETELY UNDER HOOD VENTILATION. LEAK UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
38
78
Mar 11, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE SCREEN DOOR FOR THE SIDE EXIT DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR THE FLOOR IN THE WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD ALONG THE WALL BEHIND THE BAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER.
36
82
Sep 3, 2013
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/PROTECTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: POOLING WATER THROUGHOUT THE SOUTHWEST CORNER OF THE BASEMENT MUST BE REMOVED AND FLOORS CLEANED OF ALL DEBRIS. ANY LEAKING FROM PIPES CREATING THE POOLING REPAIRED.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: BOTH TOILET ROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.
37
86
Jan 26, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER, SALAD COOLER AND TALL REACH-IN COOLER WITH TORN RUBBER GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW. MUST REPAIR.
38
86
Jan 18, 2011
Complaint
11 minor violations.
View 11 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. THREE PREVIOUSLY USED HYPO SODIUM CHLORIDE PLASTIC BUCKETS FROM USED DISH MACHINE SANITIZER BEING USED TO STORE 5 GAL. OF FLOUR, 5 GAL. SUGAR AND 2 GAL. SEMOLINA FLOUR FOUND IN DRY STORAGE SHELVING. ALSO, FOUND IN WALK-IN COOLER FIVE OF SAME TYPE BUCKETS AND "CONCENTRATED LAUNDRY DETERGENT" CONTAINING 3 GAL. ONION SOUP, 5 LBS. POTATOES, 10 GALS. VARIOUS TYPE STOCK. ALL FOODS DISCARDED AND INSTRUCTED MUST USE FOOD GRADE WASHABLE CONTAINERS. ALSO, OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK-IN COOLER.
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shA COMPLETE INSPECTION WAS MADE AT THIS TIME. OBSERVED OUTSIDE WASTE RECEPTACLE WITH BROKEN LID THAT WOULD NOT COMPLETELY CLOSE AND AN OPENING OF APPROXIMATELY ONE FOOT ADDRESS ON CONTAINER THE SAME AS ABOVE. ALSO OBSERVED SEVERAL GARBAGE CONTAINERS WITHOUT LIDS THROUGHOUT ESTABLISHMENT CONTAINING FOOD DEBRIS FROM THE PREVIOUS EVENINGS SERVICE SUCH AS OLD MUSSEL SHELLS, EMPTY WINE BOTTLES AND DIRTY PAPER TABLE CLOTHS. all be clean at all times and shall not constitute a nuisance. PROVIDE PROPER LIDS FOR ALL WASTE CONTAINERS.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-19-08 #458245. #32-MUST PROVIDE LIDS FOR BAR AND SERVER STATION ICE BINS. #33-SHELVING ABOVE HOT HOLDING UNIT AND THROUGHOUT KITCHEN WITH FOOD DEBRIS, MUST CLEAN. #38-MUST INSTALL ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK OR INSTALL SLOTTED METAL SHELVING ABOVE THREE COMPARTMENT SINK FOR DRYING/DRAINING CLEAN POTS/DISHES.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALSO, ALL BULK FOOD CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AT TWO COMPARTMENT SINK. MUST PROVIDE PROPER KNIFE HOLDER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC TABLE CLOTH USED ON BREAD CUTTING TABLE FOUND DIRTY WITH CUT MARKS MUST REMOVE AND MAKE ALL FOOD PREP SURFACES CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR ALL COOLERS AND FREEZER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER,SALAD COOLER AND TALL REACH-IN COOLERS RUBBER GASKET SEALS BROKEN/REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR. INTERIOR DRAWERS FOR UTENSIL STORAGE DIRTY, MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, DEBRIS, MUST CLEAN. ALONG ALL BASE BOARDS AT BOTH BARS, THROUGHOUT KITCHEN, IN WALK-IN FREEZER, AT SERVER STATION, BEHIND COOKS LINE, REAR BAR FLOOR AT DISH MACHINE IN POOR REPAIR WITH EXPOSED RAW WOOD, MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. MUST NOT STORE LUGGAGE AND CLOTHING/SHOES ON FLOOR UNDER FRONT DINING SEATING AND AT REAR BAR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, AT BASEMENT DRY FOOD STORAGE AND KITCHEN THREE COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW, MUST REPAIR. SINK BASIN OF DISH MACHINE SPRAY ARM WITH ACCUMULATED FOOD DEBRIS, MUST CLEAN. MUST REMOVE THREADED NOZZLE FROM KITCHEN TWO COMPARTMENT SINK.
38
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. MUST NOT STORE CLEAN LINEN WITH EMPLOYEES PERSONAL CLOTHING IN EMPLOYEE CHANGING AREA IN BASEMENT.
39
58
Frequently Asked Questions
When was Chez Moi last inspected?
The most recent health inspection at Chez Moi on file is from Dec 15, 2021. The public record contains 13 inspections in total.
What is the most common violation at Chez Moi?
Across the inspection record, “thermometers provided & accurate” has been cited six times, more than any other issue at Chez Moi.
Has Chez Moi's inspection record improved over time?
Results have been roughly steady. Inspections at Chez Moi have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chez Moi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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