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Chetti Nadu Palace — Curry Bowl

2601 W Devon Ave, Chicago, IL 60659
Indian
Last inspected: Jun 15, 2015
70
Score
Medium Risk

Chetti Nadu Palace — Curry Bowl appears in inspection records three times, starting in 2013. Inspectors last stopped by on Jun 15, 2015. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Chetti Nadu Palace — Curry Bowl dates to Jun 15, 2015.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 81, which Chetti Nadu Palace — Curry Bowl's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 15, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: found food items not properly dated in walk in cooler, coolers, and in reach in freezers, must properly date food items in walk in cooler, coolers, and reach in freezers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed. Cutting boards that had deep cuts, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and by dish machine area not clean, need detailed cleaning(corners). Floors in bsmr storage areas under shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in bathrooms shall be repaired/replaced. Walls/ceiling in bsmt prep area that had peeling paint/exposed plaster, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields above 3 compartment sink in bsmt prep area, shall be provided.
36
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
70
Apr 21, 2014
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: DURING INSPECTION AT 250PM IN THE KITCHEN AREA FOUND EXPOSED HAND WASHING SINK IN POOR REPAIR. HAND SINK WAS NOT CONNECTED TO HOT AND COLD WATER LINES. MANAGER CALLED OWNER AND REPAIR MAN WAS ON PREMISES TO FIX ABOVE STATED HAND SINK AT 300PM. ABOVE STATED HAND SINK WAS REPAIRED WITH HOT AND COLD WATER AT 400PM.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR AND EXTERIOR OF FRONT 2DR REACH IN COOLER TO REMOVE FOOD SPLASHES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE LADIES RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET WATER HANDLE IN THE LADIES RESTROOM HAND WASHING SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS FOR BOTH 3COMP SINKS ON PREMISES 1ST FLOOR AND BASEMENT.MUST ALWAYS PROVIDE 3 SINKS STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE AT ALL TIMES.
38
78
Oct 28, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Prep counter in bsmt prep area had exposed raw wood, shall be repaired/sealed.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed plaster in bsmt prep area, shall be repaired/sealed. Exposed raw wood on ceiling above dish machine area shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shield in walk in cooler, bsmt storage area, shall be provided.
36
86

Frequently Asked Questions

When was Chetti Nadu Palace — Curry Bowl last inspected?

The most recent health inspection at Chetti Nadu Palace — Curry Bowl on file is from Jun 15, 2015. The public record contains three inspections in total.

What is the most common violation at Chetti Nadu Palace — Curry Bowl?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Chetti Nadu Palace — Curry Bowl.

Has Chetti Nadu Palace — Curry Bowl's inspection record improved over time?

No. Recent inspections at Chetti Nadu Palace — Curry Bowl have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chetti Nadu Palace — Curry Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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