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Chefmakeithappen!

122 E 75Th St, Chicago, IL 60619
Other
Last inspected: Jun 2, 2011
100
Score
Low Risk

Across the available record, Chefmakeithappen! has four inspections on file, the first dated 2011. The most recent visit was on Jun 2, 2011. A low risk tier reflects an inspection that turned up minimal issues. Chefmakeithappen!'s record stops at Jun 2, 2011, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Restaurants in Chicago average 81, so Chefmakeithappen! is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 2, 2011
Reinspection
No violations found.
100
May 16, 2011
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
38
95
May 6, 2011
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HALF OF THE VENTILATION ABOVE COOKLINE AND PIZZA OVEN IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY.
38
95
Apr 27, 2011
License
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: MUST HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: MUST HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 1/2 INCH GAP ALONG THE BOTTOM OF REAR DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.
18
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: MUST PROVIDE A GARBAGE RECEPTACLE FOR THE INTERIOR OF THE WASHROOM.
20
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT CONCRETE SLAB UNDER 3 COMP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL ALL OPENINGS ALONG WALL/FLOOR BASE BEHIND ENTIRE COOK LINE AND ALONG FLOOR BASES IN REAR FURNACE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AND HOLES IN WALLS AND CEILING IN REAR FURNACE ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST ALSO SEAL HOLES IN WALLS IN MOP SINK CLOSET AROUND PIPES AND WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS IN PREP AREA AND ABOVE 3 COMP SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT MOP SINK. MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND BOWL IN PREP AREA. HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY. MUST ALSO PROVIDE FILTERS UNDER VENTILATION HOOD WHERE MISSING ABOVE LARGE PIZZA OVEN. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. (WINDOW MUST BE RODENT AND INSECT PROOF) MUST PROVIDE VENT COVERS FOR OPENINGS IN DUCT WORK WHERE MISSING. MUST SEAL OPENINGS AROUND FAUCET HANDLES AT 3 COMP SINK TO PREVENT INSECT HARBORAGE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROVIDE ADDITIONAL SHELVING RACKS TO STORE CHEMICAL PRODUCTS,DRY GOODS,PAPER PRODUCTS AND UTENSILS.
41
61

Frequently Asked Questions

When was Chefmakeithappen! last inspected?

The most recent health inspection at Chefmakeithappen! on file is from Jun 2, 2011. The public record contains four inspections in total.

Has Chefmakeithappen!'s inspection record improved over time?

Results have been roughly steady. Inspections at Chefmakeithappen! have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chefmakeithappen! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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