Cheesie's Pub & Grub/Lost Reef Lounge

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-19-22,REPORT#2562481 #16) 4-602.11(B-E): NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE BASEMENT FOOD PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK, CRACKS ON THE FLOOR AND AROUND THE PREP TABLE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT, PIPES AND UNIT WITH EXCESS ICE BUILD-UP.REPAIR CAUSE.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Inspector notes: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE BASEMENT FOOD PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK, CRACKS ON THE FLOOR AND AROUND THE PREP TABLE.

Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA.INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: NOTED MULTIPLE HOLES THROUGHOUT THE CEILING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

Inspector notes: NOTED MISSING LIGHTING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING WITH SHATTERPROOF BULBS OR PROTECTIVE SHIELDS FOR THE BULBS.

Inspector notes: 4-803.11- NOTED AN OPEN MESH BAG OF SOILED LINENS STORED ON THE OUTDOOR PATIO. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER.

Inspector notes: 4-602.13- EXCESSIVE ICE BUILD UP INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE AND MAINTAIN.-----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR FOR LINING FOR ALL EQUIPMENT. EQUIPMENT SURFACES MUST BE SMOOTH AND CLEANABLE.

Inspector notes: 6-501.18- EXTREMELY DIRTY INTERIOR OF THE BASEMENT EMPLOYEE WASHROOM BATHTUB. TUB NOTED WITH DRIED, ENCRUSTED WASTE WATER DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: 6-501.114- UNUSED ICE MACHINE IN THE KITCHEN, UNUSED DIRTY COFFEE POTS AND MICROWAVE OVEN IN THE EAST BASEMENT DRY FOOD STORAGE AND ALL UNNECESSARY ITEMS THROUGHOUT THE WEST SIDE BASEMENT MUST BE REMOVED FROM THE PREMISES. NEEDED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED.----- 6-201.11- EXCESSIVE DIRT AND FOOD DEBRIS AT THE REAR MOP SINK AREA AND UNDER/AROUND THE UNUSED ICE MACHINE AT THE EAST SIDE KITCHEN.----POOLING LIQUID ON THE FLOOR OF THE BEER KEG WALK-IN COOLER.----DIRTY FLOOR DRAIN UNDER THE WEST KITCHEN THREE COMPARTMENT SINK.-----EXTREMELY DIRTY FLOOR WITH CAKED MUD ON THE FLOOR OF THE WEST KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----MISSING WALL AT THE EASTSIDE KITCHEN REAR PREP. MUST REPLACE.----METAL FLOOR OF THE WEST KITCHEN REAR WALK-IN COOLER IN POOR REPAIR. NOTED BUCKLED WITH OPEN/BROKEN SEAM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON-SITE OR AVAILABLE FOR FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NO PAPER TOWELS LOCATED AT THE HAND WASHING SINKS LOCATED IN THE BASEMENT FOOD PREP AREA AND THE BAR WHERE CUSTOMERS WERE NOTED EATING AND DRINKING. MANAGEMENT PROVIDED TOWELS DURING INSPECTION. PAPER TOWELS MUST BE AVAILABLE AND ACCESSIBLE AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSED.

Inspector notes: OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS COOKED CHICKEN, COOKED MACARONI AND CHEESE, BEEF STOCK NOTED THROUGHOUT SEVERAL COOLERS AND WALK-IN COOLERS WITHOUT AN EXPIRATION DATE. SOME FOODS NOTED WITH PREPARATION DATES ONLY AND OTHERS WITH NO DATE LABELING. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF FOOD CONTAINERS, FOOD WASTE, BAGS OF GARBAGE ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE CONTAINERS. INSTRUCTED TO REMOVE ALL WASTE FROM THE GROUND SURROUNDING THE CONTAINERS AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER ARRIVED ONE HOUR AND FIVE MINUTES AFTER INSPECTION BEGAN. REVIEWED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: NOTED EMPLOYEES BEVERAGE ON THE COOKS LINE PREP COOLER. INSTRUCTED TO PROVIDE A DESIGNATED AREA AWAY FROM FOOD PREPARATION FOR EMPLOYEES REFRESHMENTS.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: NOTED AN OPEN MESH BAG OF SOILED LINENS STORED ON THE OUTDOOR PATIO. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER.

Inspector notes: CLEAN STORED MIXING BOWLS IN THE WEST SIDE KITCHEN MUST BE INVERTED.

Inspector notes: SMALL CUTTING BOARD NOTED AT THE HOT HOLDING SOUP AREA IN POOR REPAIR, CHIPPED AND WITH DEEP CUT GROOVES. INSTRUCTED TO REPLACE.

Inspector notes: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT COOLERS. FOOD CONTAINERS MUST BE WASHABLE.

Inspector notes: EXCESSIVE ICE BUILD UP INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE AND MAINTAIN.-----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR FOR LINING FOR ALL EQUIPMENT. EQUIPMENT SURFACES MUST BE SMOOTH AND CLEANABLE.

Inspector notes: LEAK UNDER THE WEST KITCHEN THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.

Inspector notes: EXTREMELY DIRTY INTERIOR OF THE BASEMENT EMPLOYEE WASHROOM BATHTUB. TUB NOTED WITH DRIED, ENCRUSTED WASTE WATER DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: UNUSED ICE MACHINE IN THE KITCHEN, UNUSED DIRTY COFFEE POTS AND MICROWAVE OVEN IN THE EAST BASEMENT DRY FOOD STORAGE AND ALL UNNECESSARY ITEMS THROUGHOUT THE WEST SIDE BASEMENT MUST BE REMOVED FROM THE PREMISES. NEEDED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED.

Inspector notes: EXCESSIVE DIRT AND FOOD DEBRIS AT THE REAR MOP SINK AREA AND UNDER/AROUND THE UNUSED ICE MACHINE AT THE EAST SIDE KITCHEN.----POOLING LIQUID ON THE FLOOR OF THE BEER KEG WALK-IN COOLER.----DIRTY FLOOR DRAIN UNDER THE WEST KITCHEN THREE COMPARTMENT SINK.-----EXTREMELY DIRTY FLOOR WITH CAKED MUD ON THE FLOOR OF THE WEST KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----MISSING WALL AT THE EASTSIDE KITCHEN REAR PREP. MUST REPLACE.----METAL FLOOR OF THE WEST KITCHEN REAR WALK-IN COOLER IN POOR REPAIR. NOTED BUCKLED WITH OPEN/BROKEN SEAM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: OBSERVED TWO EMPLOYEES (COOKS) IN THE KITCHEN NOT WEARING FACE COVERINGS PROPERLY. EMPLOYEES WERE NOTED WEARING THEIR MASKS UNDER THEIR NOSE, EXPOSING THEIR NOSES. EMPLOYEES MUST PROPERLY WEAR FACE COVERINGS COVERING BOTH THEIR NOSE AND MOUTH. CITATION ISSUED 7-28-060.

Inspector notes: OBSERVED DUST BUILD UP ON WALLS AROUND WASHROOMS AT 958 W BELMONT SIDE. MUST CLEAN WALLS AND MAINTAIN.

Inspector notes: OBSERVED ACCUMULATED PINK SLIME BUILD UP INSIDE ICE MACHINE (964 W BELMONT SIDE) DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE DISCARDED. PRIORITY FOUNDATION 7-38-005.

Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Inspector notes: OBSERVED DUST BUILD UP ON WALLS AROUND WASHROOMS AT 958 W BELMONT SIDE. MUST CLEAN WALLS AND MAINTAIN.

Inspector notes: CEILING LIGHT SHIELDS MISSING/DAMAGED ABOVE DISHWASH 3-COMPARTMENT SINKS. MUST PROVIDE CEILING LIGHT BULB COVERS.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #54 (RULE #5-501.110) FROM 2/28/2019 INSPECTION (REPORT: #2268739) NOT CORRECTED:-STILL NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDINGS. REPLACE CONTAINER IF IT CAN NO LONGER BE CLEANED. PRIORITY VIOLATION #7-42-090.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST WALK IN COOLER AT THE PIZZA SIDE PREP AREA KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE PIZZA FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. -

Inspector notes: NOTED LID COVER OF CHEST FREEZER AT THE BASEMENT PREP AREA BROKEN IN PARTS AND HELD TOGETHER WITH SCOTCH TAPES. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE -

Inspector notes: NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS BY THE ICE MACHINE AREA/UTILITY SINK AT THE FIRST FLOOR. -WALLS WITH FOOD DIRT AND FOOD SPILLS AT THE SAME AREA. -CRACKS ON THE WALLS AND MULTIPLE HOLES AND OPENINGS AT THE CEILING AT THE BASEMENT FOOD PREP/ DISH WASHING AREA/FOOD STORAGE INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN CEILING, WALLS WITH CRACKS AND SPILLS.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #54 (RULE #5-501.110) FROM 2/28/2019 INSPECTION (REPORT: #2268739) NOT CORRECTED:-STILL NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY VIOLATION #7-42-090.

Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST WALK IN COOLER AT THE PIZZA SIDE PREP AREA KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED LID COVER OF CHEST FREEZER AT THE BASEMENT PREP AREA BROKEN IN PARTS AND HELD TOGETHER WITH SCOTCH TAPES. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE PIZZA FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

Inspector notes: NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS BY THE ICE MACHINE AREA/UTILITY SINK AT THE FIRST FLOOR. -WALLS WITH FOOD DIRT AND FOOD SPILLS AT THE SAME AREA. -CRACKS ON THE WALLS AND MULTIPLE HOLES AND OPENINGS AT THE CEILING AT THE BASEMENT FOOD PREP/ DISH WASHING AREA/FOOD STORAGE INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN CEILING, WALLS WITH CRACKS AND SPILLS.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Inspector notes: 5-205.11. NOTED HAND WASH SINK AT THE PREP/DISH WASHING AREA OF THE BASEMENT PREP IN POOR REPAIRS WITH WATER POURING FROM THE U-JOINT PIPING ONTO THE FLOOR. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION #7-38-030(C).

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST WALK IN COOLER AT THE PIZZA SIDE PREP AREA KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE PIZZA FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspector notes: NOTED LID COVER OF CHEST FREEZER AT THE BASEMENT PREP AREA BROKEN IN PARTS AND HELD TOGETHER WITH SCOTCH TAPES. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

Inspector notes: NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS BY THE ICE MACHINE AREA/UTILITY SINK AT THE FIRST FLOOR. -WALLS WITH FOOD DIRT AND FOOD SPILLS AT THE SAME AREA. -CRACKS ON THE WALLS AND MULTIPLE HOLES AND OPENINGS AT THE CEILING AT THE BASEMENT FOOD PREP/ DISH WASHING AREA/FOOD STORAGE INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN CEILING, WALLS WITH CRACKS AND SPILLS.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS