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Checkers #6369

6705 S Halsted St, Chicago, IL 60621
American
Last inspected: Mar 2, 2017
86
Score
Low Risk

Across the available record, Checkers #6369 has six inspections on file, the first dated 2014. On Mar 2, 2017, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Checkers #6369's record stops at Mar 2, 2017, more than two years back, so current conditions may differ.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded two times.

Restaurants in Chicago average 81, so Checkers #6369 is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2017
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN FLOOR INSIDE WALK-IN COOLER. REPAIR FLOOR AT CORNERS OF REAR EXIT DOOR.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT PIPE OF AUTOMATIC CHEMICAL DISPENSING UNIT CONNECTED TO THE FAUCET AT THE 3 COMPARTMENT SINK.
38
86
Feb 23, 2017
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(HAMBURGERS, CHICKEN) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON PREMISES TO VERIFY REQUIRED CONCENTRATION OF SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN FLOOR INSIDE WALK-IN COOLER. REPAIR FLOOR AT CORNERS OF REAR EXIT DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT PIPE OF AUTOMATIC CHEMICAL DISPENSING UNIT CONNECTED TO THE FAUCET AT THE 3 COMPARTMENT SINK.
38
78
Jul 14, 2016
Complaint
No violations found.
100
Mar 23, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE ALL INTERIOR BOTTOMS OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN CUSTOMER WALK-UP AREA AND ALONG HEAVY EQUIPMENT IN PREP AREA OF GREASE SPILLS AND FOOD DEBRIS.
34
90
Jun 2, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SPILLS AND DEBRIS INSIDE THE PREP COOLERS AND FREEZER. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH ICE AND DEBRIS. MUST DEFROST AND CLEAN. ALSO FLOOR ALONG THE WALL BASE UNDER ROLLING BREAD RACK NEEDS CLEANING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A SLOW DRAIN AT THE 1 COMPARTMENT SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
82
May 19, 2014
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW PERVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.
38
95

Frequently Asked Questions

When was Checkers #6369 last inspected?

The most recent health inspection at Checkers #6369 on file is from Mar 2, 2017. The public record contains six inspections in total.

What is the most common violation at Checkers #6369?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Checkers #6369.

Has Checkers #6369's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers #6369 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers #6369 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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