Chavez Restaurant

Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES POSTED ON SITE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN MULTI-USE UTENSILS AND POTS/PANS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND TO MAINTAIN.

Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN LABELS AND DATES FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS WHEN PRODUCT IS HELD OVER 24 HOURS.

Inspector notes: OBSERVED A TORN GASKET AT THE RIGHT DOOR OF THE FRONT PREP LINE 2 DOOR COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN STORAGE SHELVES THROUGHOUT AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,COOLERS,CUTTING BOARDS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.

Inspector notes: Observed no city of Chicago certified foodservice manager on site or valid documentation. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (burritos,beans,rice etc) are being prepared and/or served to customers. Serious violation 7-38-012(a).

Inspector notes: Previous minor violations not corrected from inspection report#2088819 dated:09/25/2017. 30 PREPARED/COOKED FOODS INSIDE THE COOLERS MUST HAVE PROPER LABEL/DATE WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN. 12/25/2017 33 DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN. 12/25/2017 34 FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN. 12/25/2017 38 INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATER LINE FOR THE ICE MAKER AND FRONT EXPOSED HANDSINK IS SLOW DRAINING,MUST REPAIR AND MAINTAIN. 12/25/2017. Instructed to correct noted violations and maintain by 1/30/2018.

Inspector notes: Instructed to provide food grade bags or food grade containers for proper storage of foods inside coolers and maintain. Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.

Inspector notes: Detail clean and sanitize manual can opener and housing attached to work table and clean and re-organize kitchen food prep area shelfs throughout food prep areas and maintain.

Inspector notes: Observed hole at corner of floor beneath the dishwashing 3 compartment sink.Instructed to seal hole where noted and maintain.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: PREPARED/COOKED FOODS INSIDE THE COOLERS MUST HAVE PROPER LABEL/DATE WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN.

Inspector notes: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

Inspector notes: INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATER LINE FOR THE ICE MAKER AND FRONT EXPOSED HANDSINK IS SLOW DRAINING,MUST REPAIR AND MAINTAIN.