Chavez Restaurant Llc — Chavez Restaurant
Last inspected: Jul 9, 2019
55
Score
CHAVEZ RESTAURANT LLC, located at 5239 N Central Ave in Chicago, IL, underwent a moderate risk inspection on July 9, 2019. This inspection resulted in 4 major and 4 minor violations, including issues related to the city of chicago food service sanitation certificate and procedures for responding to vomiting and diarrheal events. Historically, CHAVEZ RESTAURANT LLC has maintained mostly low-risk scores across its seven recorded inspections.
7
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jul 9, 2019
Routine
4 major violations. 4 minor violations.
55
Apr 12, 2018
Complaint
4 minor violations.
82
Jan 30, 2018
Reinspection
1 minor violation.
95
Jan 23, 2018
Routine
5 minor violations.
78
Sep 25, 2017
Routine
5 minor violations.
78
Mar 8, 2017
Reinspection
1 minor violation.
95
Mar 3, 2017
License
7 minor violations.
70
Violations — Jul 9, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES POSTED ON SITE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN MULTI-USE UTENSILS AND POTS/PANS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND TO MAINTAIN.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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