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Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center

7200 S Ingleside Ave, Chicago, IL 60619
School / Childcare
Last inspected: May 26, 2022
100
Score
Low Risk

Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center appears in inspection records 10 times, starting in 2013. On May 26, 2022, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center dates to May 26, 2022.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited two times.

Among Chicago restaurants, the typical score is 81; Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center is comfortably above that bar. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 26, 2022
Reinspection
No violations found.
100
May 6, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30-40 RODENT DROPPINGS IN BOTH DRY STORAGE AREAS IN KITCHEN AND LESS THAN 10 DROPPINGS ON STORAGE SHELVING UNITS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TWO MILK CRATES USED FOR ELEVATION IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED OBSERVED SOME FOOD DEBRIS /SPILLAGE ON EXTERIOR SURFACES OF SHELVING UNITS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
82
Mar 22, 2021
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LID FOR THE GARBAGE CAN IN THE EMPLOYEE WASHROOM.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE CRACK LIGHT SHIELD INSIDE THE WALK IN COOLER.
56
90
Nov 15, 2019
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE WALLS LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN.
55
90
Dec 4, 2018
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS OF KITCHEN AROUND AND BEHIND SOME HEAVY EQUIPMENT.
55
95
May 15, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR DRAIN UNDER THE ONE COMP PREP SINK NEXT TO THE ICE MACHINE IN THE KITCHEN NEEDS CLEANING; CLEAN FLOOR DRAIN. CLEAN THE FLOOR UNDER THE SHELVES INSIDE OF THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.
35
90
Apr 28, 2016
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE DRAIN STOPPER HANDLE ATTACHED TO THE WASTE PIPE UNDER THE LEFT BASIN AT THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Sep 1, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR AND MAINTAIN, DOOR GASKETS ON WALK-IN FREEZER DOOR AND REACH IN COOLER DOOR IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO REMOVE AND CLEAN ICE BUILD UP IN THE WALK-IN FREEZER, ALSO CLEAN ALL FANS IN COOLERS AND FREEZER, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR FLOORS AROUND FLOOR DRAINS, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
34
86
Feb 24, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS IN THE FOOD PREP AREA
40
90
Mar 21, 2013
License
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FINAL RINSE TEMPERATURE OF DISH MACHINE NOT REACHING 180 DEGREES, MUST HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK UNTIL THE UNIT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-030.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FLOOR AND DOOR TO WALK-IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS WHERE NEEDED.. ELEVATE ALL STOCK THROUGHOUT KITCHEN AREA ON SHELVING(NO CRATES) SO THAT FLOORS UNDERNEATH ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT OR REPLACE STAINED CEILING TILES(2) IN STUDENT WASHROOMS.
35
82

Frequently Asked Questions

When was Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center last inspected?

The most recent health inspection at Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center on file is from May 26, 2022. The public record contains 10 inspections in total.

What is the most common violation at Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center?

Across the inspection record, “insects, rodents, & animals not present” has been cited two times, more than any other issue at Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center.

Has Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center's inspection record improved over time?

Results have been roughly steady. Inspections at Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chartwells Thompson Inc / Gary Comer College Prep — Gary Comer Youth Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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