Chartwells @ Depaul University — the Market
Last inspected: Apr 25, 2024
90
Score
Chartwells @ Depaul University — the Market has been inspected 25 times since 2010. Inspectors last stopped by on Apr 25, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Chartwells @ Depaul University — the Market since Apr 25, 2024, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 14 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
25
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2024
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.
37
Non-food/food contact surfaces clean
Inspector notes: Ice maker upper interior panel and fountain soda dispensers not clean inside, a gray film noted. Instructed manager to clean and maintain.
49
90
Jan 25, 2023
Reinspection
No violations found.
100
Jan 18, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 6 LIVE SMALL FLIES ON THE CEILING ABOVE A HAND WASHING SINK, ABOUT 6 LIVE SMALL FLIES ON THE WALL BY THE UTILITY SINK IN THE DISH WASHING AREA AND ABOUT 2 LIVE SMALL FLIES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING A PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
57
86
Jan 21, 2022
Reinspection
No violations found.
100
Jan 19, 2022
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 75F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PEST CONTROL LICENSE AND PEST CONTROL INSPECTION REPORT MUST BE PROVIDED IN SAID LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
38
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
67
Dec 12, 2019
Routine
4 major violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, FISH)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY ALL EMPLOYEES AND MANAGER .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
67
Jun 20, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN OF DEBRIS,AND DRIED LIQUIDS,( POP SYURP), ETC. INSTRUCTED TO CLEAN/MAINTAIN.
35
86
Feb 7, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE UPPER AREAS OF THE PIPES BEHIND, ALONG COOKING EQUIPMENT NOT CLEAN OF FOOD DEBRIS IN FOOD PREPARATION AREA . INSTRUCTED TO CLEAN/MAINTAIN.
35
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE MACHINE DOOR AREA PROTECTED BY A SECURE PLASTIC COVERING THAT LIFTS AND CLOSE ON ICE MACHINE. INSTRUCTED TO ATTACHED DOOR TO ICE MACHINE.
32
90
Apr 17, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
42
82
Apr 5, 2017
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: THE TALL REACH IN COOLER IN THE FRONT GRILL FOOD PREPARATION AREA WAS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. IT WAS AT AN AMBIENT TEMPERATURE OF 55.4F. THE FEW POTENTIALLY HAZARDOUS FOODS FOUND INSIDE WERE STILL WITHIN THE REQUIRED TEMPERATURE AND WERE REMOVED AND STORED IN A COOLER THAT WAS HOLDING THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTOR. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS STORED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 20 LIVE SMALL FLIES ON THE CEILING/WALLS AND STORAGE RACKS IN THE REAR FOOD PREPARATION AND DRY STORAGE AREAS. ALSO, FOUND 1 LARGE BROWN ROACH ON THE FLOOR UNDER THE DISH WASHING MACHINE AND 1 SMALL BLACK ROACH CRAWLING ON THE WALL ABOVE THE DISH MACHINE. INSTRUCTED TO ELIMINATE ALL FLIES AND ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE 1-COMPARTMENT SINK NEXT TO THE HAND WASHING SINK IN THE CATERING REAR FOOD PREPARATION AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE CEILING TILES, VENTS AND WALLS WITH DIRT/DUST, FOOD AND RUST SPOTS IN THE REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN. ALSO, MUST REPLACE/PROVIDE THE WATER STAINED AND MISSING CEILING TILES IN THE REAR AND IN THE FRONT DELI FOOD PREPARATION AREA. MUST REPLACE/PROVIDE. MAINTAIN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. THE LEAK AT THE PIPE IN THE CEILING IN THE REAR BY THE OFFICE MUST BE FIXED. INSTRUCTED TO FIX AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE WASH CLOTHS THAT WERE NOT IN USE WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN.
43
64
Oct 21, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE IN KITCHEN PREP AREA NOT CLEAN,( SMALL BUILD-UP).MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES NOT CLEAN OF DUST AND 1 DAMAGED IN KITCHEN PREP.WALLS NOT CLEAN OF DEBRIS BY OFFICE STORAGE AREAS.MUST CLEAN ALL AREAS AND REPLACE DAMAGE CEILING TILE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKY AT 2 COMP SINK AND AT THE RIGHT FAUCET OF 3- COMP SINK.MUST REPAIR BOTH.
38
86
Mar 16, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON PREMISES WHEN FOODS IS PREPARED AND SERVED, CHILI,PEPER STEAK,ETC. FOOD MANAGER ON SITE LEFT PREMISES.SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE IN CATERING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.MUST PROVIDE AT NEXT INSPECTION.
45
86
Dec 10, 2015
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: DURING INSPECTION FOUND 2 HAND WASHING SINKS WITHOUT SOAP OR PAPER TOWELS. ONE AT THE FRONT COFFEE SERVICE AREA AND ONE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.CDI.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: AT 825AM DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGEMENT THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED MANAGER ARRIVED AT 915AM.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL BOTTOM OF INTERIOR COOLERS AND FREEZERS TO REMOVE FOOD DEBRI. ALSO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILD-UP.
33
86
Feb 18, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN ALL FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BRREDING. FOUND FLOORS WET AND DIRTY UNDER THE DISH MACHINE ACROSS FROM THE 3-COMP SINK. ALSO UNDER THE LEFT HAND SIDE RACK IN THE LARGE DISH MACHINE ROOM FOUND STANDING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE COLD WATER FAUCET HANDLE ON THE LEFT HAND SIDE AT THE 3-COMP SINK SO AS TO PROVIDE COLD RUNNING WATER. ABOVE STATED 3-COMP SINK HAS TWO FAUCETS WHICH PROVIDE BOTH HOT AND COLD RUNNING WATER TO ALL 3-COMPARTMENTS. THE FAUCET ON THE RIGHT HAND SIDE REACHES THE MIDDLE COMPARTMENT TO PROVIDE COLD AND HOT WATER FOR THE MIDDLE COMPARTMENT. MUST REPAIR. MUST REPAIR LEAKING HOT WATER FAUCET HANDLES AT THE 1-COMP SINK AT THE FRONT SERVICE LINE PREP AREA AND AT THE HAND SINK NEXT TO THE 3-COMP SINK IN THE BACK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE STORAGE AREA IN FRONT OF THE ELEVATORS IN THE BACK. FOUND VARIOUS NON-WORKING MACHINERY. MUST REMOVE OFF PREMISES.
41
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT ON PREMISES FOR NEXT ROUTINE INSPECTION.
45
82
Nov 6, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE FOOD SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
May 2, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP MUST CLEAN SODA DISPENSOR TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER FRONT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL BEHIND GRILL TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN VENTILATION UNITS ABOVE COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Dec 12, 2013
Reinspection
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND HIGH TEMPERATURE DISH WASHING MACHINE NOT ABLE TO REACH/MAINTAIN THE REQUIRED TEMPERATURE OF 180F (OR HIGHER.) INSTRUCTED TO HAVE UNIT FIXED SO IT IS ABLE TO DO SO. UNIT IS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED AND WORKING PROPERLY MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-030
8
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND THE CEILING TILES IN THE FRONT/REAR PREP AREAS-REMOVE DIRT/DUST BUILD UP.
35
90
Dec 5, 2013
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND THE CEILING TILES IN THE FRONT/REAR PREP AREAS-REMOVE DIRT/DUST BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE PIPE UNDER THE COOKING EQUIPMENT IN THE GRILL AREA.
38
82
Jul 17, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 55 SMALL LIVE FLIES IN THE REAR PREP AND 10 IN THE FRONT PREP/SERVICE LINE AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, HAM, CHEESE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE CEILING TILES/WALLS IN THE REAR PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE THE MISSING WALL TILE (WHERE THE BOTTLED WATER IS STORED) IN THE PASTA/PIZZA PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKS AT THE COLD WATER KNOB ON THE 3-COMP. SINK AND AT THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL MOPS IN MOP SINK CLOSET HANGING UP FOR PROPER DRYING.
41
67
Aug 23, 2012
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MU8T CLEAN AND MAINTAIN CEILING TILES AND VENTS IN PREP AREAS-REMOVE DUST/DIRT BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAKS UNDER THE DISH MACHINE.
38
90
Aug 15, 2012
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 35 LIVE SMALL FLIES IN THE REAR PREP/DISH MACHINE AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE/DEEP FRYERS AND UNDER/AROUND ALL COOKING EQUIPMENT IN THE FRONT GRILL AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. KEEP FLOOR DRY UNDER DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MU8T CLEAN AND MAINTAIN CEILING TILES AND VENTS IN PREP AREAS-REMOVE DUST/DIRT BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAKS UNDER THE DISH MACHINE.
38
78
Dec 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE REACH IN COOLER ANDS AND FREEZERS IN PREP AREA(USED AND UNUSED EQUIPMENT) AND FOOD/DUST BUILD UP ON SHELVES AT ALL PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOLERS/COOKING EQUIPMENT IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE PREP AREAS AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN CEILING TILES AND UNCLEAN WALLS THROUGHOUT.
35
86
Jun 1, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP ON EXTERIOR OF DISHMACHINE AND INSIDE ICE MACHINES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER FRUIT SELF SERVICE STATION(BEHIND FRONT COUNTER). MUST CLEAN FLOOR AND MAINTAIN.
34
90
Nov 5, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PLASTIC TRANSPORT CARTS NOT CLEAN.(SOME FOOD BUILDUP)
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN BY EXHAUSTS THROUGHOUT KITCHEN AREAS.(DUST BUILDUP)
35
90
Feb 18, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas.
34
90
Frequently Asked Questions
When was Chartwells @ Depaul University — the Market last inspected?
The most recent health inspection at Chartwells @ Depaul University — the Market on file is from Apr 25, 2024. The public record contains 25 inspections in total.
What is the most common violation at Chartwells @ Depaul University — the Market?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Chartwells @ Depaul University — the Market.
Has Chartwells @ Depaul University — the Market's inspection record improved over time?
Results have been roughly steady. Inspections at Chartwells @ Depaul University — the Market have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chartwells @ Depaul University — the Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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