Chartwells — @ at the Caf
Last inspected: Nov 5, 2025
78
Score
Across the available record, Chartwells — @ at the Caf has 20 inspections on file, the first dated 2014. The most recent report on file is from Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
By comparison, the average Chicago facility scores 81, putting Chartwells — @ at the Caf on the weaker side. The record is unremarkable in either direction.
20
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Complaint
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
56
78
Oct 14, 2025
Reinspection
5 minor violations.
View 5 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
56
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
56
78
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER AT GRILL AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 72.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE G8 STATION. TEMPERATURE WAS 93F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. ENGINEER ARRIVED ON SITE TO CORRECT IT. PRIORITY VIOLATION 7-38-030(C)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING ON FLOOR WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
56
61
Apr 23, 2024
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: Milk self-dispensing cooling units missing a thermometer, instructed to provide.
36
Insects, rodents, & animals not present
Inspector notes: Fly glue traps mounted above clean utensils rack, instructed to keep away from clean utensils and open food.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Ice build-up noted on the grill walk-in cooler cooling unit, instructed to repair and maintain.
47
Non-food/food contact surfaces clean
Inspector notes: Ice scoop for the large ice maker sitting in a stagnate water, instructed to keep in a dry clean holder.
49
82
Feb 27, 2023
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT; ABOUT 10 WHOLE CHEESE PIZZAS (10 LBS) AT IMPROPER COLD HOLDING TEMPERATURE RANGING BETWEEN 62F-63F, ABOUT 1 LB OF DELI MEAT TURKEY AT 50.5F, ABOUT 1 LB OF DELI MEAT HAM AT 48F, ABOUT 1 LB OF COOKED BREADED CHICKEN AT 49F, ABOUT 1 LB OF GRILLED CHICKEN AT 47F, ABOUT 1 LB OF CHEESE AT 48F, AND ABOUT 1/2 OF HUMMUS AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. TOTAL FOODS DISCARDED WORTH ABOUT $150. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS, OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
55
78
Jun 8, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
47
95
Jun 3, 2022
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN THE SALAD BAR COOLER AND KITCHEN WALK IN COOLER NEAR BAKERY. TEMPERATURES RANGED FROM 44-48 F. MANAGER DISCARDED 5 POUNDS OF SLICED HONEYDEW MELON, 2.5 POUNDS OF COTTAGE CHEESE, AND 10 POUNDS OF CHILI ($32) PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER IN STAFF TOILET ROOMS. HOT WATER IN WOMEN'S STAFF TOILET ROOM MEASURED AT 72 F. HOT WATER IN MEN'S STAFF TOILET ROOM MEASURED AT 60 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HOLD A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 15 LIVE SMALL FLIES IN WAREWASHING ROOM. OBSERVED LIVE 10 SMALL FLIES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO TREAT AREAS ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED SURFACES IN THE FOLLOWING LOCATIONS: HANDLE OF COKE MACHINE BY GRILL AREA, INTERIOR OF ATLAS METAL COOLER IN SALAD STATION, INTERIOR OF MILK COOLER IN CONVENIENCE STORE, GASKETS OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL SOILED AREAS ACCORDINGLY.
49
61
Oct 21, 2019
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
39
95
Oct 17, 2019
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN BAKERY AT 85.6 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.9F -75 F : SLICED TOMATOES( LOCATED IN GRILL PREPARATION COOLER), VARIETY OF CHEESE (LOCATED IN GRILL FOOD PREPARATION AREA), SOUP (LOCATED IN WALK IN COOLER), TOFU (LOCATED IN SELF SERVICE FRESH MARKET BAR) . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 40 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND RAW SUSHI LOCATED IN SELF SERVICE SUSHI COOLER WITHOUT FOOTNOTE. FACILITY MUST PROVIDE: DISCLOSURE, FOOTNOTE, AND REMINDER FOR ALL FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF MOLD LIKE SUBSTANCE LOCATED IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
39
Plumbing installed; proper backflow devices
Inspector notes: FOUND 1 COMPARTMENT SINK LOCATED ON PREPARATION HOTLINE SLOW LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND EMPLOYEE WOMEN'S RESTROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF STANDING WATER AND GREASE IN THE FOLLOWING AREAS: BEHIND STEAMER IN MAIN HOT LINE PREPARATION AREA, IN BAKERY BEHIND MIXER, BEHIND FOOD WASTE DECOMPOSER LOCATED IN DISH AREA. MUST CLEAN SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
55
50
Nov 9, 2018
Complaint
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: FOUND SEVERAL PACKAGED FOOD CONTAINERS NOT LABELED WITH ALLERGEN INFO. INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE. NO CITATION ISSUED 90 DAYS GRACE PERIOD GIVEN
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND ICE SCOOP NOT STORED PROPERLY IN STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTS TO KEEP IN A DRY CLEAN HOLDER
47
Physical facilities installed, maintained & clean
Inspector notes: SNEEZE GUARD NOT ADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO LOWER SHIELD ON ALL SELF SERVING FOOD STATIONS.
55
86
Mar 8, 2018
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK AT THE BOTTOM OF THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
May 8, 2017
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THERE WAS NO VALID (ONLY HAD A XEROX COPY)CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR ANY PERSON ON SITE WITH THE CERTIFICATE WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, FISH, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE POSTED IN PLAIN SIGHT OF THIS ESTABLISHMENT'S CUSTOMERS AND THE CERTIFICATED HOLDER(S) MUST BE ON SITE AT ALL TIMES WHEN PREPARING OR HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE ICE CREAM FREEZER IN THE FRONT DINING AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. THE HAND WASHING SINK (CLOSEST TO THE OFFICE) IS IN NEED OF RECAULKING. INSTRUCTED TO RECAULK. MAINTAIN SAME. THERE IS RUST ON THE STORAGE RACKS INSIDE OF THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE THE RUST. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE KNIFE RACKS AND THE KNIVES STORED INSIDE NOT CLEAN. THE INTERIOR OF THE ICE MACHINE AND STOVES NEED TO BE CLEANED, MUST REMOVE WHITE/PINK SUBSTANCE FROM ICE MACHINE AND FOOD/DIRT BUILD UP FROM THE INTERIOR OF THE STOVE AND KNIVES AND KNIFE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE CEILING TILES, VENTS AND WALLS IN THE REAR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD BUILD UP AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE SCOOP IN THE REAR FOOD PREPARATION AREA WAS NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER IN THE ICE HANDLES UP OR IN A CLEAN CONTAINER/BIN, ETC.
43
74
Dec 21, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: bulk-food containers not labeled ( white powder) instructed to label and maintain.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: standing water and dirt behind pipes and equipment at dish washing area. instructed to clean and maintain.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: unused equipment with attached pipes in dish washing area preventing easy access for proper cleaning and sanitation, instructed to remove.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: food handlers with beard not wearing beard restraints, instructed to wear.
42
82
Jul 13, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED SLICED CHICKEN STORED IN A 6 INCH DEEP CONTAINER AT 56.5F IN PREP COOLER. CHICKEN DATED A DAY BEFORE. INSTRUCT TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A). CHICKEN DISCARDED VALUED AT $15.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN POTS AND PANS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE CONDENSATION ON PREP COOLER GLASS DOORS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
33
86
Dec 3, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN WITH ACCUMULATED DEBRIS IN FRONT OF THE TILT SKILLET IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR OF THE DISHROOM WITH EXCESS WATER IN VARIOUS AREAS. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN A DRY FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING TILES IN THE DISHROOM ABOVE THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
35
86
Jan 26, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
35
90
Jan 16, 2015
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25-30 LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE DISH ROOM AROUND THE PULP MACHINE AND ON AND INSIDE OF THE UNUSED PULP MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE AND THE CEILING VENTS INSIDE OF THE MEN AND WOMEN EMPLOYEE RESTOOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE COLD KNOB AT THE MOP SINK MISSING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE DRAIN PLUG AT THE 3 COMPARTMENT SINK SANITIZING BASIN BROKEN. INSTRUCTED TO REAPIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZING BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS INSIDE OF BUCKETS IN THE REAR MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED AN UNUSED PULP MACHINE INSIDE OF THE DISH ROOM. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.
41
67
Aug 14, 2014
Reinspection
No violations found.
100
Aug 12, 2014
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1453461 8-7-14 INSPECTOR#218. #18 FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY RETURN STATION. ALL AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE. FRUIT FLY ACTIVITY HAS DECREASED BY HALF BUT NOT REMOVED. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
90
Aug 7, 2014
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY RETURN STATION. ALL AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED IN FRONT DELI STATION. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: SODA, JUICE AND COFFEE DISPENSORS TO REMOVE ALL BUILD UP. FRONT FRY STATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. SPEED RACKS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS AND MAIN ICE MACHINE AND SMALL ICE HOLDER IN COFFEE STATION. ALL IN NEED OF CLEANING TO REMOVE ALL BUILD OF DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN WALK IN COOLERS, IN ALL PREP STATIONS AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP FROM CORNERS AND UNDER EQUIUPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN ALL FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER COUNTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN STORAGE AREAS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SODA MACHINES IN NEED OF DRAIN LINES. DRAIN AT FRONT COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT IN ICE AT COFFEE STATION.
43
67
Frequently Asked Questions
When was Chartwells — @ at the Caf last inspected?
The most recent health inspection at Chartwells — @ at the Caf on file is from Nov 5, 2025. The public record contains 20 inspections in total.
What is the most common violation at Chartwells — @ at the Caf?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Chartwells — @ at the Caf.
Has Chartwells — @ at the Caf's inspection record improved over time?
No. Recent inspections at Chartwells — @ at the Caf have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Chartwells — @ at the Caf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chartwells — @ at the Caf inspected?
Based on the inspection history on file, Chartwells — @ at the Caf is inspected around two times per year on average.
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