Charlie's Ale House
Last inspected: Sep 13, 2010
74
Score
Charlie's Ale House has a thin inspection record, with only one visit on file so far. On Sep 13, 2010, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Sep 13, 2010, so take the current picture with that in mind.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 13, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS AND STAINED. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL REACH IN COOLERS IN NEED OF CLEAN ING TO REMOVE ANY BUILD-UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN. ICE MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. ICE HOLDERS AT FRONT BAR ARE4AS IN NEED OF COVERS. MUST INSTALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING AND BEING KEPT DRY. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS WITH HOLES ALL MUST BE SEALED. MUST CORRECT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR GUNS INH NEED OF HOLDERS AND PROPER DRAIN LINES. MUST CORRECT AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL IUCE UTENSILS MUST BE KEPT IN THEIR OWN CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
43
74
Frequently Asked Questions
When was Charlie's Ale House last inspected?
The most recent health inspection at Charlie's Ale House on file is from Sep 13, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Charlie's Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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