Charley Thai Place
Last inspected: Apr 19, 2013
90
Score
Public records show four inspections at Charley Thai Place stretching back to 2010. The newest entry in the record is dated Apr 19, 2013. Diners can read the low risk label as a sign that recent inspections have gone well. Charley Thai Place's record stops at Apr 19, 2013, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited four times.
Restaurants in Chicago average 81, so Charley Thai Place is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 19, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must replace broken door gasket to the rear 2 door cooler.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must repair water leak at base of faucet 3 compartment sink.
38
90
Apr 12, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Evidence of rodent activity found in cluttered basement areas. Observed rat droppings-approximately 20 around cluttered articles stored in basement areas.must detail clean,sanitize all affected areas,remove cluttered conditions.The food establishment does have pest control logbook on premises last service date was 11/30/12.Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided. Serious citation issued 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: All clean single service utensils must be stored with handles up.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken door gashet to the rear 2 door cooler.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The hood and filters over the cooking equipments require a detail cleaning and repair water leak at base of faucet 3 compartment sink.
38
78
Jun 20, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,splashguard at exposed handsink at bar must be propewrly connected.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE SHELVINGS ALONG COOKING EQUIPMENTS IN KITCHEN,UPPER PANEL INTERIOR OF ICE MACHINE IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE MISSING FILTERS ABOVE COOKING EQUIPMENTS,MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORAGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE, STORE REMAINING ARTICLES TO 6" OFF FLOOR FOR EASIER CLEANING.
41
78
Jul 9, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PAINT PEELING ON BOTTOM SHELF UNDER TABLE AT 3COMP.SINK AREA, PROVIDE SCREEN ON WINDOW BY 3COMP., PROVIDE SPLASH GUARD ON HAND WASH SINK AT BAR BY ICE-BIN,UNDER COUNTER AND LID COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN WINDOW AT 3COMP.,TOILET BOWL IN MALE TOILET,WITH STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR DRAIN COVER IN MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPEN CEILING WALLS IN BASEMENT AND BY ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING UNDER HAND WASH SINK IN THE BAR AREA.
38
78
Frequently Asked Questions
When was Charley Thai Place last inspected?
The most recent health inspection at Charley Thai Place on file is from Apr 19, 2013. The public record contains four inspections in total.
What is the most common violation at Charley Thai Place?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Charley Thai Place.
Has Charley Thai Place's inspection record improved over time?
Yes. Recent inspections at Charley Thai Place have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Charley Thai Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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