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Chablay's Express & Catering

6558 S Western Ave, Chicago, IL 60636
Catering
Last inspected: Aug 19, 2016
90
Score
Low Risk

Chablay's Express & Catering has been inspected five times since 2014. Chablay's Express & Catering was last inspected on Aug 19, 2016. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Chablay's Express & Catering is from Aug 19, 2016, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded four times in the inspection record.

Chablay's Express & Catering's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZER, PREP TABLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE DRYWALL UNDER THE EXPOSED HANDWASHING SINK AND BEHIND THE GREASE TRAP OF THE 3 COMPARTMENT SINK AND WALL NEXT TO THE STOVE. REGLUE BASEBOARD NEXT TO THE STOVE.
35
90
Jun 15, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1547564 ON 11/5/15 NOT CORRECTED: 30 - COOKED FOODS IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 - PAINT RAW WOOD SURFACE ABOVE 3-COMPARTMENT SINK. 35 - WALL IN REAR, DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND MAINTAIN. LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. STAINED CEILING TILE IN REAR. REPLACE SAME. 38 - STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZER, PREP TABLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE DRYWALL UNDER THE EXPOSED HANDWASHING SINK AND BEHIND THE GREASE TRAP OF THE 3 COMPARTMENT SINK AND WALL NEXT TO THE STOVE. REGLUE BASEBOARD NEXT TO THE STOVE.
35
86
Nov 5, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOODS IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RAW WOOD SURFACE ABOVE 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF MULTI USE UTENSIL STORAGE CONTAINERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR, DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND MAINTAIN. LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. STAINED CEILING TILE IN REAR. REPLACE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS. INSTD TO PROVIDE SAME.
45
70
May 5, 2014
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THERE IS A THREE FOOT OPENING FROM THE HOOD TO THE CEILING. MUST PROVIDE WALLS THAT ARE SMOOTH AND EASY TO CLEAN AND SEAL THEM. ALSO SEAL OPENINGS AROUND ALL THE PIPES THROUGHOUT PREMISES. IN THE PREP AREA FOUND TWO CEILING LIGHTS PLUGED INTO THE OUTLET CENTERED IN THE MIDDLE OF THE CEILING. LIGHTS MUST WIRED PROPERLY NO EXPOSED. WIRES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTOR TO THE FAUCET AT THE UTILITY MOP SINK.
38
90
Mar 21, 2014
License
No violations found.
100

Frequently Asked Questions

When was Chablay's Express & Catering last inspected?

The most recent health inspection at Chablay's Express & Catering on file is from Aug 19, 2016. The public record contains five inspections in total.

What is the most common violation at Chablay's Express & Catering?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Chablay's Express & Catering.

Has Chablay's Express & Catering's inspection record improved over time?

Yes. Recent inspections at Chablay's Express & Catering have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chablay's Express & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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