Cevicheria Y Restaurant Rio Balsas
Last inspected: Jul 9, 2025
67
Score
Public records show 11 inspections at Cevicheria Y Restaurant Rio Balsas stretching back to 2023. The latest inspection on file is from Jul 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 9, 2025
Reinspection
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED HANDWASHING SIGN MISSING IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Approved thawing methods used
Inspector notes: 3-501.13: OBSERVED IMPROPER THAWING OF SHRIMP. FOUND THAWING AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS LEAVING FOOD ITEM IN REFRIGERATOR OVER NIGHT.
35
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE FRONT ENTRANCE DOOR NEED TO BE RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11: OBSERVED SERVING/COOKING SPPONS IN THE REAR SDISHWASHING/ PREP AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: OBSERVED PLASTIC BAGS BEING USED AS SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS AND MAINTAIN.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO LID ON THE RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED FLOORS IN REAR DRY STORAGE CLOSET AND UNDER THE PREP TABLES AND COOKING EQUIPMENT IN THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED TWO LIGHTS NOT WORKING IN THE REAR DISHWASHING/ PREP AREA. INSTRUCTED TO REPAIR/ REPLACE AND MAINTAIN.
56
67
Jun 26, 2025
Complaint
2 critical violations. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND POTS OF BEEF(50.1F) AND FISH (55.1F) SOUPS IN A TWO-DOOR COOLER. IN ANOTHER COOLER FOUND CUT TOMATOES AND ONIONS (59.3F), STEAK (49.2F), STEAK (49.7F), PORK (51.3F), CHICKEN (47.1F), SOUR CREAM (46.4F). APPROXIMATELY 85LBS OF PRODUCT WERE DISCARDED AT $200 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 65.6F WITH TCS FOODS STORED INSIDE FOR SALE. UNIT WAS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATIONS ISSUED
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SIGN MISSING IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING OF SHRIMP. FOUND THAWING AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS LEAVING FOOD ITEM IN REFRIGERATOR OVER NIGHT.
35
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT ENTRANCE DOOR NEED TO BE RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED SERVING/COOKING SPPONS IN THE REAR SDISHWASHING/ PREP AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED PLASTIC BAGS BEING USED AS SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS AND MAINTAIN.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON THE RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR DRY STORAGE CLOSET AND UNDER THE PREP TBALES AND COOKING EQUIPMENT IN THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO LIGHTS NOT WORKING IN THE REAR DISHWASHING/ PREP AREA. INSTRUCTED TO REPAIR/ REPLACE AND MAINTAIN.
56
50
Jan 16, 2025
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM NOT SEALED/ATTACHED PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP BEING STORED IMPROPERLY IN DRY STORAGE AREA. INSTRUCTED TO STORE MOP PROPERLY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDS/COVERS IN THE DISHWASH AREA AND EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN..
56
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
82
Dec 10, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM NOT SEALED TO ADJACENT WALL WITH APPROXIMATELY 1" GAP BETWEEN WALL AND SINK, AND EXPOSED TO SEEPAGE AND SPILLAGE. INSTRUCTED TO REPAIR OR REPLACE SEAL BETWEEN HANDWASHING SINK AND ADJACENT WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SEEPAGE OR SPILLAGE SEALED TO ADJACENT WALLS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH COOKING AND COLD-HOLDING EQUIPMENT IN THE FRONT KITCHEN AREA AND REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE DRIP CATCH MISSING FROM VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE, VENTILATION HOOD DRIPPING COLLECTED GREASE ABOVE COOK SURFACES AND EXPOSED FOOD. INSTRUCTED TO REPAIR OR REPLACE GREASE DRIP CATCH AND MAINTAIN VENTILATION HOOD SYSTEMS ADEQUATELY EQUIPPED TO PREVENT GREASE FROM DRIPPING OR DRAINING ONTO FOOD OR EQUIPMENT.
56
86
Dec 3, 2024
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED INCOMPLETE PEST CONTROL LOG BOOK PROVIDED ON-SITE, MISSING ALL PEST CONTROL SERVICE REPORTS FROM COMPANY. INSTRUCTED PERSON-IN-CHARGE TO CONTACT PEST CONTROL COMPANY TO RECEIVE MISSING SERVICE REPORTS AND MAINTAIN COMPLETE PEST CONTORL LOG BOOK WITH ALL SERVICE REPORTS AND OTHER PEST CONTROL-RELATED INFORMATION IN PRINT ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM NOT SEALED TO ADJACENT WALL WITH APPROXIMATELY 1" GAP BETWEEN WALL AND SINK, AND EXPOSED TO SEEPAGE AND SPILLAGE. INSTRUCTED TO REPAIR OR REPLACE SEAL BETWEEN HANDWASHING SINK AND ADJACENT WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SEEPAGE OR SPILLAGE SEALED TO ADJACENT WALLS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH COOKING AND COLD-HOLDING EQUIPMENT IN THE FRONT KITCHEN AREA AND REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE DRIP CATCH MISSING FROM VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE, VENTILATION HOOD DRIPPING COLLECTED GREASE ABOVE COOK SURFACES AND EXPOSED FOOD. INSTRUCTED TO REPAIR OR REPLACE GREASE DRIP CATCH AND MAINTAIN VENTILATION HOOD SYSTEMS ADEQUATELY EQUIPPED TO PREVENT GREASE FROM DRIPPING OR DRAINING ONTO FOOD OR EQUIPMENT.
56
78
Jun 7, 2024
Reinspection
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENT HOOD AND GRILL BACKSPLASH WITH DEBRIS AND BUILD UP OF GREASE AT THE STOVE AND OVER THE GRILL IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
90
May 21, 2024
Complaint
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD ITEMS NOT AT THE PROPER TEMPERATURE IN THE DEEP FREEZER. FREEZER AMBIANT TEMPERATURE IS AT 86.7F AND SALSA AT 58.2F AND CEVICHE AT 60.2F. INSTRUCTED TO TOSS/DISCARD ALL FOOD ITEMS IN THE FREEZER. PRIORITY. 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLING EQUIPMENT (FREEZER) NOT HOLDING AT PROPER TEMPERATURE AT 70.0F. TAGGED DEEP FREEZER FOR IMPROPER TEMPERATURE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY. 7-38-005.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION AT 2:45PM WHILE TCS, TIME AND TEMPERATURE CONTROL FOR SAFETY, FOODS WERE BEING SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 3:15PM. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Approved thawing methods used
Inspector notes: OBSERVED CHICKEN AND FRENCH FRIES THAWING IN A BROKEN DEEP FREEZER UNIT AT 70.0F. INSTRUCTED TO THAW IN REFRIGERATION.
35
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED TO STORE MOP PROPERLY AS NOT TO HARBOR INSECTS/PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENT HOOD NEEDS CLEANING/MAINTENANCE AT STOVE AND OVER THE GRILL IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
55
Apr 11, 2024
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITH NO LABEL. MUST LABEL.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
74
Apr 2, 2024
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 3LBS OF CHICKEN AT 78.2FAND 3LBS OF DICE CHICKEN AT 44.8F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Proper date marking and disposition
Inspector notes: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITH NO LABEL. MUST LABEL.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM NEEDS DEEP CLEANING OVER THE GRILL AND STOVE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
37
Apr 17, 2023
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
90
Apr 11, 2023
License
5 major violations. 3 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE REAR FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN WASHROOM. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
52
Frequently Asked Questions
When was Cevicheria Y Restaurant Rio Balsas last inspected?
The most recent health inspection at Cevicheria Y Restaurant Rio Balsas on file is from Jul 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Cevicheria Y Restaurant Rio Balsas?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Cevicheria Y Restaurant Rio Balsas.
Has Cevicheria Y Restaurant Rio Balsas' inspection record improved over time?
No. Recent inspections at Cevicheria Y Restaurant Rio Balsas have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cevicheria Y Restaurant Rio Balsas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cevicheria Y Restaurant Rio Balsas inspected?
Based on the inspection history on file, Cevicheria Y Restaurant Rio Balsas is inspected around five times per year on average.
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