Century Centre Lounge

2828 N Clark St Ste 4, Chicago, IL 60657
Bar / Pub
Last inspected: Oct 11, 2022
74
Score
Medium Risk

Century Centre Lounge has been inspected five times since 2015. The most recent visit was on Oct 11, 2022. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Century Centre Lounge's inspection history hasn't been updated since Oct 11, 2022; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “adequate handwashing sinks properly supplied and accessible”, which has been cited two times.

That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 11, 2022
Routine
2 critical violations.
View 2 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HOT DOGS 47.8F, HUMMUS 49.5F, CHEESE 51.4F, MAYONNAISE 48.3F, MARINARA SAUCE 47.6F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $170.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
33
74
Dec 6, 2019
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO COLD RUNNING WATER AT THE REAR HAND WASH SINK (NO WATER AT ALL AT FROM THE COLD FAUCET).INSTRUCTED MANAGEMENT TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C)
10
Food in good condition, safe, & unadulterated
Inspector notes: 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005
13
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT THE BAR HAND WASH SINKS.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE HAND WASH SOAP AT THE HAND SINK. PRIORITY FOUNDATION #7-38-030(C)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGH OUT THE BAR WITH HEAVY SLIM AND DIRT.
55
Plumbing installed; proper backflow devices
Inspector notes: NOTED SLOW DRAIN AT ONE OF FOUR HAND WASH SINKS AT THE WOMENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
50
Sep 19, 2017
Reinspection
No violations found.
100
Sep 14, 2017
Routine
2 minor violations.
View 2 violations
Wash and rinse water: clean and proper temperature
Inspector notes: NOTED WATER TEMPERATURE OF 3 COMPARTMENT SINK AT THE BAR TO BE 89.1F. INSTRUCTED MANAGEMENT NOT TO USE THE 3 COMPARTMENT SINK FOR WASHING AND SANITIZING UNTIL THE WATER TEMPERATURE OF 120F AND ABOVE IS REACHED. CRITICAL VIOLATION #7-38-030
7
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS AT THE BAR AND MAINTAIN.
34
90
Feb 5, 2015
License
No violations found.
100

Frequently Asked Questions

When was Century Centre Lounge last inspected?

The most recent health inspection at Century Centre Lounge on file is from Oct 11, 2022. The public record contains five inspections in total.

What is the most common violation at Century Centre Lounge?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Century Centre Lounge.

Has Century Centre Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Century Centre Lounge have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Century Centre Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.