Centered Chef Food Studios

1715 W Chicago Ave, Chicago, IL 60622
Catering
Last inspected: Jun 16, 2010
86
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Jun 16, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Jun 16, 2010, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded two times.

The city-wide average for Chicago sits at 81, putting Centered Chef Food Studios on the better side of that line. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 16, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF 2 DOOR COOLER REQUIRES A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
41
86
Jun 9, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK ON SITE DURING THIS INSPECTION.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF 2 DOOR COOLER REQUIRES A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
41
82

Frequently Asked Questions

When was Centered Chef Food Studios last inspected?

The most recent health inspection at Centered Chef Food Studios on file is from Jun 16, 2010. The public record contains two inspections in total.

What is the most common violation at Centered Chef Food Studios?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Centered Chef Food Studios.

Has Centered Chef Food Studios' inspection record improved over time?

Results have been roughly steady. Inspections at Centered Chef Food Studios have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Centered Chef Food Studios means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.