Celtic Crown
Last inspected: Sep 15, 2025
82
Score
CELTIC CROWN, located at 4301 N Western Ave in Chicago, IL, underwent a low-risk inspection on 2025-09-15. This inspection identified four minor violations, with notable issues concerning adequate handwashing sinks, contamination prevention during food preparation, and the proper storage and use of single-use articles. Across 18 scored inspections, the establishment has predominantly received low-risk ratings.
18
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Reinspection
4 minor violations.
82
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 22, 2019
Reinspection
4 major violations. 5 minor violations.
52
Aug 13, 2019
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
Jun 7, 2018
Reinspection
No violations found.
100
May 15, 2018
Routine
4 minor violations.
82
Apr 5, 2017
Routine
5 minor violations.
78
Mar 21, 2016
Routine
5 minor violations.
78
Nov 3, 2015
Reinspection
No violations found.
100
Oct 26, 2015
Routine
5 minor violations.
78
May 29, 2014
Reinspection
2 minor violations.
90
May 19, 2014
Routine
7 minor violations.
70
Jul 11, 2013
Routine
7 minor violations.
70
Mar 28, 2012
Reinspection
1 minor violation.
95
Mar 20, 2012
Complaint
8 minor violations.
67
May 11, 2011
Routine
9 minor violations.
64
Sep 21, 2010
Suspected Food Poisoning
4 minor violations.
82
Mar 29, 2010
Routine
3 minor violations.
86
Violations — Sep 15, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants