Cellar Door Provisions
Last inspected: Jul 8, 2025
100
Score
Public records show 16 inspections at Cellar Door Provisions stretching back to 2013. The most recent report on file is from Jul 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Among Chicago restaurants, the typical score is 81; Cellar Door Provisions is comfortably above that bar. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Complaint
No violations found.
100
Apr 8, 2025
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.HAIR RESTRAINTS BY THE END OF INSPECTION.
40
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.
58
90
Dec 17, 2024
Reinspection
5 minor violations.
View 5 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
49
78
Dec 10, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SMALL HIGH-TEMPERATURE DISH MACHINE UNABLE TO REACH MINIMUM RINSE CYCLE WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE SMALL HIGH-TEMPERATURE DISH MACHINE TO ALLOW FOR MINIMUM RINSE CYCLE WATER TEMPERATURE BETWEEN 180.0F AND 194.0F AND MAINTAIN. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE PLACED OUT OF ORDER TAG ON MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.
56
67
Aug 23, 2023
Routine
No violations found.
100
Oct 4, 2019
Reinspection
2 major violations. 8 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Inspector Comments: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERITFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (QUICHE,FRESH BAKED BREADS AND MUFFINS).MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.(PRIORITY FOUNDATION 7-38-012)
2
Personal cleanliness
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: nspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES
44
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS
55
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
55
Oct 2, 2019
Reinspection
1 major violation. 9 minor violations.
View 10 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2312878 9/25/19 NOT CORRECTED #38-STILL OBSERVING EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES ON UPPER WALLS ,DOOR,DOOR WAY,PACKAGED FOODS ON OVERHEAD SHELVES IN PREP AREA,DISH WASHING AREA .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/02/19.(PRIORITY 7-42-090)
59
Personal cleanliness
Inspector notes: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
58
Sep 25, 2019
Routine
2 major violations. 9 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND BOXES AND PACKAGED NAPKINS IN PREP AREA,DISH WASHING AREA ,IN HALLWAY OUTSIDE OF TOILET ROOMS AND INSIDE OF BOTH TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A SMALL BLACK SMOKER BEING USED OUTSIDE IN REAR YARD SMOKING APPX.8LBS. OF BEEF BRISKET AT THIS TIME.INSTRUCTED MANAGER NO COOKING OR PREPARING FOODS OUTSIDE.MUST PLACE SMOKER UNDER INSIDE VENTILATION HOOD OR REMOVE FROM PREMISES. APPX.8LBS.$75.(COS)(PRIORITY FOUNDATION 7-38-005)
39
Personal cleanliness
Inspector notes: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
52
May 8, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on the three door cooler doors, on the two tall coolers along the east wall, and on the 2 door cooler under the bakery table/bench. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize and maintain. Observed slight dirt buildup in the gasket of the one door cooler near the front counter. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors behind the ice machine and the dish machine. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed small holes in the drywall above the exposed hand sink. Instructed facility to repair and maintain smooth and easily cleanable.
35
82
Jun 14, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint, by 3 compartment sink, and exposed hand sink in kitchen prep area, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Bathroom faucet leaking at neck, shall be repaired/replaced.
38
78
Aug 4, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED CRACKS ON FLOOR THROUGHOUT OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO PROVIDE HAIR NETS OR HAIR COVERS AT ALL TIMES AT THE PREP AREA.
42
86
Aug 28, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF REACH-IN FREEZER IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT STORAGE IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR, MUST BE SMOOTH AND EASILY CLEANABLE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
41
Food handler requirements met
Inspector notes: FOUND NO EMPLOYEE FOODS HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
78
Oct 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND CLEAN DISH RACK TO HELP PREVENT CONTAMINATION. FOUND A TORN GASKET ON THE FRONT COUNTER REFRIGERATOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INFORMED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND MAINTAIN.
42
86
Feb 3, 2014
Reinspection
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
95
Jan 13, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RAW BRICK WALL AROUND DINING AREA AND MUST SEAL OR PAINT RAW WOOD WALL INSIDE WASHROOM AND RAW WOOD DOOR FRAME ON PREMISE.---------MUST PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND BETWEEN MOP SINK AND ICE MACHINE IN PREP AREA.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA OR PROVIDE SHATTERPROOF LIGHT BULB.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNUSED COOLER AT REAR OUTSIDE AREA.
41
82
Nov 14, 2013
License
No violations found.
100
Frequently Asked Questions
When was Cellar Door Provisions last inspected?
The most recent health inspection at Cellar Door Provisions on file is from Jul 8, 2025. The public record contains 16 inspections in total.
What is the most common violation at Cellar Door Provisions?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Cellar Door Provisions.
Has Cellar Door Provisions' inspection record improved over time?
Yes. Recent inspections at Cellar Door Provisions have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Cellar Door Provisions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cellar Door Provisions inspected?
Based on the inspection history on file, Cellar Door Provisions is inspected roughly once per year on average.
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