Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen
Last inspected: Mar 27, 2025
90
Score
Public records show 31 inspections at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen stretching back to 2010. The most recent report on file is from Mar 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged 19 times.
Restaurants in Chicago average 81, so Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen is doing better than most peers. Overall, the inspection record reads well.
31
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2025
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS UNDERNEATH THE 3 COMP SINK ON THE 2nd FLOOR DISHWASHING/PREP AREA. NOTED LEAKS UNDERNEATH THE DISHWASHING MACHINE ON THE 1st FLOOR IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS AND WALL IN NEED OF CLEANING ON THE 1st AND 2nd FLOOR PREP AND DISHWASHING AREAS TO REMOVE SPILL AND DEBRIS. ALSO CLEAN AND MAINTAIN BOTH GREASE TRAPS.
55
90
Nov 26, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM 2/8/24, REPORT #2589383 Violation Codes: 2-102.13 Inspector Comments: CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE DISHWASHING AREA BEHIND AND AROUND THE DISHMACHINE. ALSO CLEAN THE FLOOR ON THE 2ND FLOOR PREP AREA,
55
86
Feb 8, 2024
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER ON THE 2ND FLOOR DIRTY AND RUSTED. MUST CLEAN AND REMOVE AND/OR PAINT SHELVING.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET BASE AND SPRAYER. ALSO NOTED LEAK FROM THE DISH WASHING MACHINE FIND SOURCE AND REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE 1st UNISEX WASHROOM WITHOUT A GARBAGE CAN WITH A LID AS REQUIRED. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS AND WALL NEED CLEANING ON THE 2nd FLOOR PREP AREA TO REMOVE SPILL AND DEBRIS.
55
Allergen training as required
Inspector notes: CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN.
58
74
Mar 30, 2023
Complaint
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD ITEMS IN NEED OF LABELING ALL COMMODITIES INSTRUCTED TO CORRECT AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTON. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: STORAGE SHELVES IN WALK IN COOLER IN NEED OF REPLACE OR DETAIL CLEANING TO REMOVE ALL BUILD UP AND RUST. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL FOOD CONTACT SURFACES IN NEED OF CLEANING AT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKS AT 3 COMPARTMENT SINK FAUCETS AND SPRAYERS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY COOKING EQUIPMENT AND OTHER NON WORKING EQUIPMENT PIECES IN NEED OF REMOVAL OR REPAIR. ALL CLUTTER MUST BE REMOVED AND MAINTAINED.
55
70
Aug 30, 2021
Reinspection
No violations found.
100
Aug 26, 2021
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM TEMPERATURE OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA IN POOR REPAIR ACCORDING TO LAW; MUST CORRECT. SINK MUST BE REPAIRED AND HAVE HOT AND COLD RUNNING WATER FOR HANDWASHING AT FIRST FLOOR COOKING AREA. PRIORITY VIOLATION 7-38-030(C) ISSUED.
51
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED; MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WITH A VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. FOUND 60 OR MORE RAT AND MOUSE DROPPINGS ON PREMISES IN STORAGE AREA AND SECOND FLOOR PREP AREA. ALSO NOTED APPROXIMTLEY 6 LIVE LARGE FLIES IN FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CAN OPENER AT PREP TABLE (SECOND FLOOR PREP), INTERIORS OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, SINKS AND DISHMACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING AND MAINTAIN: FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOMS, WASHROOMS, ETC. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING CEILING TILES, LIGHT SHIELDS AND CEILING VENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
56
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
50
May 22, 2020
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON FIRST FLOOR 3-COMPARTMENT SINK AND FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
56
86
May 15, 2020
Routine
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER(71.8F)AT HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS ON TOWEL INSIDE FRYERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR OVEN IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FRONT HAND WASHING SINK NOT PROPERLY INSTALLED AND MISSING DRAINPIPE IN FRONT PREP/BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD MISSING IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISJ WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
30
Oct 18, 2019
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: NOTED CONTINUOUS NON-COMPLIANCE OF PRIORITY FOUNDATION VIOLATION #60 FROM INSPECTION REPORT# 2315744, NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.
53
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.
56
67
Oct 10, 2019
Routine
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: RAW CHICKEN 47-49.6F, LAMB SHISH-KEBOBS 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 10LBS OF PRODUCT WORTH $150.00. PRIORITY VIOLATION 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREP SERVICE COOLER AT FRONT CONTAINING TCS FOOD ITEMS(CHICKEN,LAMB) NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE TO PROPERLY MONITOR STRENGTT OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
Previous core violation corrected
Inspector notes: NOTED PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2243273 DATED DECEMBER 7, 2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AT HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.
23
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.
53
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.
56
35
Dec 7, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Observed no vomit and diarrhea clean up policy. Must provide. Priority foundation 7-38-005.
5
Proper date marking and disposition
Inspector notes: Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.
23
Plumbing installed; proper backflow devices
Inspector notes: Observed minor leak at pipe below front exposed hand washing sink. Must repair and maintain same.
51
Physical facilities installed, maintained & clean
Inspector notes: Observed missing baseboard tiles in rear hallway near conveyor belt. Must repair and maintain same.
55
Allergen training as required
Inspector notes: Observed no proof of allergen training. Must provide proof of food handler training for all Chicago sanitation managers.
58
64
Oct 27, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
41
78
Oct 20, 2017
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON ROLLING CART NEAR REAR DOOR, PREP TABLE NEAR CONVEYOR BELT, LADDER ALONG CONVEYOR BELT, SHELVING UNIT ALONG WEST WALL IN SECOND FLOOR PREP AREA ON FLOOR NEAR WATER HEATER IN SECOND FLOOR STORAGE, ON RICE BOXES, CANNED GOODS AND EQUIPMENT ON SHELVING UNITS IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DAE ALL PREPARED FOOD IN WALK-IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL PRODUCE OFF FLOOR IN STORAGE AREAS.
41
70
Sep 27, 2017
Reinspection
8 minor violations.
View 8 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN SECOND FLOOR PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.
41
67
Sep 19, 2017
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON TAHINI BULK CONTAINERS, BULK RICE, AND EQUIPMENT ALONG EAST WALL IN SECOND FLOOR STORAGE AREA, 50 MICE DROPPINGS SCATTERED ON LEDGE AND FLOOR ALONG SOUTH WALL IN SECOND FLOOR STORAGE BEHIND PASTA STORAGE SHELF AND CHEST FREEZER, 10 MICE DROPPINGS ON TOP OF CHEST FREEZER, 20 MICE DROPPINGS SCATTERED ON PASTA STORAGE SHELVES, 20 MICE DROPPINGS ON SHELF UNDER BULK PICKLE CONTAINERS, 10 MICE DROPPINGS ON BEAN STORAGE ROLLING CART ALONG WEST WALL NEAR SECOND FLOOR STORAGE ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED LIGHT SHIELDS IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.
41
64
Jul 5, 2016
Reinspection
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. 09/22/2016
43
74
Jun 22, 2016
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE HAND SINK IN THE COFFEE AND SMOOTHIE PREP AREA NOT MAINTAINED. NOTED EXCESSIVE WATER SPILLING ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS INSIDE STORAGE CABINETS ALONG THE 2ND FLOOR COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE EFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
43
70
Sep 10, 2015
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
41
70
Aug 19, 2015
Reinspection
12 minor violations.
View 12 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386342 8/11/15 #18-OBSERVED REAR DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION.MANAGER HAD REPLACED BROKEN DOOR SWEEP DURING INSPECTION.#24-OBSERVED 3- COMPARTMENT SINK AT BAR AREA STILL NOT MAINTAINED,OBSERVED DRAIN LINE PIPE STILL OVERFLOWING WHEN WATER IS RELEASED POOLING ONTO FLOOR.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SINK ONCE REPAIRED FAX A LETTER TO (312)746-4240 .INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINKS ON SITE TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS OR DISH MACHINE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #14.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
45
55
Aug 11, 2015
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 15 LIVE SMALL FLIES FLYING AROUND 2ND FL.PREMISES AND EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER PREP COOLERS,NEXT TO COOKING EQUIPMENT UNDER HOOD,ON LEDGE OF WARMING DRAWER UNIT,BAR AREA ALONG WALL BASES,ON FLOOR BEHIND REACH IN COOLER & FREEZER,REAR & 2ND FL. DRY FOOD & PAPER STORAGE.ALSO POISON ON FLOOR IN SAME AREAS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(SERIOUS 7-38-020)
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK IN BAR AREA NOT MAINTAINED.OBSERVED DRAIN LINE PIPE FILING UP AND OVER FLOWING POOLING WATER ONTO FLOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT ON 1ST FL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
45
58
Nov 7, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR RUBBER GASKET AT THREE DOOR COOLER IN FRONT PREP AREA ON THE MIDDLE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE IN DISHWASHING AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER ON SECOND FLOOR NEAR DISHWASHING AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF FRYERS ON FIRST AND SECOND FLOOR TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR IN THE SECOND FLOOR PREP AREA BY COOKING EQUIPMENT NEEDS CLEANING AND IN WALK-IN COOLERS ON SECOND FLOOR UNDER SHELVES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PAINT THE EXTERIOR SURFACE OF THE GREASE RECCEPTOR AT THE THREE COMP SINK ON THE FIRST FLOOR DISHWASHING AREA AND REPAIR THE LEAKING FAUCET NECK AT THE SAME SINK ON THE LEFT SIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME UNNECESSARY ITEMS IN THE STORAGE AREA ON THE SECOND FLOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND ALLOW PEST CONTROL TECHNICIAN TO PROPERLY SERVICE STORAGE AREA.
41
78
Apr 1, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.
38
90
Mar 25, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FIFTY OR MORE RODENT (MOUSE) DROPPINGS INSIDE BOTTOM CABINET OF FRYER IN PREP AREA ON FIRST FLOOR, OBSERVED FIVE ON FLOOR OF REAR STORAGE ROOM ON SECOND FLOOR; MUST CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF ALL FRYERS, EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, FAN COVERS IN WALK-IN COOLER ON SECOND FLOOR, EXTERIOR SURFACES OF OTHER KITCHEN COOKING EQUIPMENT, VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE AREAS UNDER SHELVES, WALK-IN COOLERS UNDER SHELVES ETC.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL CEILING VENTS IN WASHROOMS TO REMOVE DUST AND VENT IN REAR DISHWASHING AREA WHERE RUSTY. SHELF UNDERNEATH COUNTER WHERE WAIT STAFF PREPARES BEVERAGES IS OF RAW WOOD; INSTRUCTED TO SEAL OR PAINT RAW WOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.
38
74
Mar 8, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, PREP TABLES, INTERIOR OF FRYERS, RUBBER GASKETS AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STAIRS UNDER CONVEYOR BELT IN NEED OF CLEANING, FLOORS AT FRONT WAIT AREA IN NEED OF CLEANING, FLOORS IN 2ND FLOOR STORAGE AREA, DISH AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN WAIT AREA, 2ND FLOOR PREP AREA, DISH AREA AND FRONT PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: LADIES TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
70
Aug 1, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.
35
82
Jul 20, 2012
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT IMPROPER TEMPERATURE OF 46.5 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 85LBS OF STEAK,COUS COUS, KUSHARY,SALMON,LAMB,RIBS,VARIOUS SAUCES AND COOKED VEGETABLES AT IMPROPER TEMPERATURES RANGING BETWEEN 45.8-82.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED OPEN CONTAINER OF GROUND TUMERIC BEING IMPROPERLY STORED ALONG SIDE AND UNDERNEATH VARIOUS CHEMICALS SUCH AS FLOOR CLEANER,DEGREASER AND OVEN AND GRILL CLEANER. MUST PROPERLY PROTECT ALL FOODS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO COMPLETE PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 5 LARGE FLIES AND 30-35 LIVE SMALL FLIES IN 2ND FLOOR PREP AND STORAGE AREAS AND NEAR REAR EXIT DOOR. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND BOTH HOT WATER HEATERS,IN REAR 2ND FLOOR HALLWAY,IN 2ND FLOOR STORAGE ROOMS,ON SHELVES,ON INTERIOR OF BOX STORING WHOLE GINGER,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO, NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE FRONT HAND SINK WHEN WATER TURNED ON IN THE SINK BASIN. ALSO NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE 3 COMPARTMENT SINK CONNECTED TO THE HAND SINK. MUST REPAIR SO THAT ALL SINKS DRAIN PROPERLY. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROPERLY EXTEND WASTE LINE FROM SODA GUN HOLSTER TO A FLOOR DRAIN AND REMOVE FROM INTERIOR OF HAND SINK.
38
61
Feb 29, 2012
Reinspection
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Feb 21, 2012
Routine
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED TWO CONTAINERS INSIDE EXPOSED SINK AND NO PAPER TOWELS AT EXPOSED SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED BY STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
61
Jul 22, 2011
Tag Removal
No violations found.
100
Jul 18, 2011
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURTES. TEMPERATURE AT 54.3F.CRITICAL VIOLATION CITATION ISSUED. TAGGED COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 4POUND CHICK PEAS/HUMMUS AT 53.4F, 2POUNDS TAHINI AT 50.2F, 4POUNDS EGGPLANT SAUCE AT 52.3F, 5POUNDS CHEESE AT 52.4F, 2POUNDS RICE AT 54.2, AND 5POUNDS LAMB AT 52,2F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 22 POUNDS FOOD DISPOSED. VALUE AT 150 DOLLARS.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT AT 2ND FLOOR KITCHEN AREAS.
34
82
May 14, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SURFACES, SEAL ALL RUSTY SURFACES WITH A NON-TOXIC PAINT/SEALANT. i.e.GREASE TRAP, SHELVES, PREP-TABLE SHELVES. SEAL ALL WOODEN SHELVING(CABINETS) PAINT STARTING TO CHIP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT UNDER&BEHIND ALL HEAVY EQUIPTMENT AND IN CORNERS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL WALLS REMOVING ANY CRACKS, CREVICES AND HOLES PREVENTING ANY INSAECT ENTRANCE & HORBAGE. WALL TO BE EASY CLEANABLE AND LIGHT IN COLOR.REPLACE BROKEN DOOR SWEEP ON SIDE DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ANY AND ALL BROKEN LIGHT SHIELDS THROUGHOUT PREMISES.
36
82
Frequently Asked Questions
When was Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen last inspected?
The most recent health inspection at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen on file is from Mar 27, 2025. The public record contains 31 inspections in total.
What is the most common violation at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 19 times, more than any other issue at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen.
Has Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen inspected?
Based on the inspection history on file, Cedars Meditherranean Kitchen — Cedars Mediterranean Kitchen is inspected around two times per year on average.
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