C'belle's Sandwiches and More
Last inspected: Jan 10, 2024
95
Score
Across the available record, C'belle's Sandwiches and More has five inspections on file, the first dated 2021. On Jan 10, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at C'belle's Sandwiches and More is from Jan 10, 2024, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 10, 2024
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOX OF CRACKERS STOED ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
95
Jul 24, 2023
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Jul 19, 2023
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12(A) OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: 8-404.13(B:4) : OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
55
64
Jul 13, 2023
Routine
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES COLD TCS FOODS HELD AT ABOVE 41F. CUT LETTUCE HELD AT 55.8F AND SLICED TOMATOES HELD AT 55.9F. CUT LETTUCE($0.75/2OZ) AND SLICED TOMATOES($0.25/10Z) VOLUNTARILY DISCARDED. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 53.6. OBSERVED EXCESSIVE ICE BUILDUP ON CONDENSOR OF SAID UNIT. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COOLER. ONCE REPAIRED INSTRUCTED TO CONTACT FOOD@CITYOFCHICAGO.ORG INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS TO TEST QUATERNARY AMMONIUM SANITIZER ON PREMISES .INSTRUCTED TO OBTAIN QUATERNARY AMMONIUM SANITIZER TEST STRIPS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF THREE LIVE SMALL FLIES FLYING AROUND FRUIT AND TWO LARGE LIVE FLIES FLYING IN REAR PREP AREA AND DINING ROOM. OBSERVED EIGHT MOUSE DROPPINGS IN REAR STORAGE ROOM CLOSET UNABLE TO VIEW ENTIRE AREA DUE TO MASSIVE CLUTTER IN CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLUTTER IN REAR STORAGE ROOM CLOSET TO PREVENT AREA FOR PEST HARBORAGE, CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/23 PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED SWINGING DOOR LEADING INTO REAR KITCHEN PREP AREA, PREVENTING CONVENIENT ACCESS TO HANDWASHING SINK CREATING A SOURCE OF FOR CONTAMINATION OF CLEAN HANDS. INSTRUCTED TO REMOVE DOOR. OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(A;B;D) OBSERVED UTENSILS AND POTS NOT INVERTED THROUGHOUT REAR PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS WITH HANDLES UP AND TO INVERT ALL POTS NAD PANS TO PREVENT CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BOXES WITH SPILLAGE AND FOOD DEBRIS IN INTERIOR USED TO STORE FOOD IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE CARDBOARD BOXES FOR DRY FOOD STORAGE, CONTAINERS MUST BE NONABSORBENT AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
55
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK WITH RECEIPTS FOR SERVICE ON PREMISES. INSTRUCTED TO OBTAIN SERVICE FROM LICENSED PEST CONTROL COMPANY AND MAINTAIN PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES.
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
38
27
Oct 20, 2021
License
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE FOOD PREP/ DISH AREA HAND WASHING SIGN SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNT OUT LIGHT IN THE MENS TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
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Frequently Asked Questions
When was C'belle's Sandwiches and More last inspected?
The most recent health inspection at C'belle's Sandwiches and More on file is from Jan 10, 2024. The public record contains five inspections in total.
What is the most common violation at C'belle's Sandwiches and More?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at C'belle's Sandwiches and More.
Has C'belle's Sandwiches and More's inspection record improved over time?
Yes. Recent inspections at C'belle's Sandwiches and More have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at C'belle's Sandwiches and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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