Caterbiz Chicago
Last inspected: Jul 29, 2010
67
Score
CATERBIZ CHICAGO, located at 4330 W Lake St, Chicago, IL, underwent one inspection on July 29, 2010. This inspection resulted in a moderate risk score of 67 and documented eight minor violations. These violations included issues with food labeling, storage of utensils, and the cleanliness of food and non-food contact equipment.
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Inspections
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Critical latest
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Major latest
8
Minor latest
Inspection History
Jul 29, 2010
Routine
8 minor violations.
67
Violations — Jul 29, 2010 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.LABEL BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,SLICER,MICROWAVE,PREP TABLES,ROLLING CARTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR ALONG WALL BASES.MUST REPLACE MISSING FLOOR DRAIN COVER IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL BASES,WALLS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN MEN'S TOILET ROOM,STAINED CEILING TILES IN SAME,DOOR TRIM ON WALK IN COOLER DOOR.HOLE IN WALL OUTSIDE OF OFFICE AREA,WORN DOOR SWEEP ON OVERHEAD GARAGE DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PREP & HOOD.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS NEEDS THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM & GARAGE AREA.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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