Catedral Cyber Cafe
Last inspected: Jun 1, 2011
70
Score
Going back to 2010, Catedral Cyber Cafe has four inspections in the public record. The newest entry in the record is dated Jun 1, 2011. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Catedral Cyber Cafe's record stops at Jun 1, 2011, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded four times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 1, 2011
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS IN TOILET ROOMS,MEAT SLICER,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,FILTERS AT HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES IN BASEMENT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALLS IN DINING AREA & REAR HALL WAY,EXTERIOR BRICK & DOOR OF GARAGE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN ATTACHED GARAGE.
41
70
May 25, 2011
Tag Removal
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS ON FLOOR IN BETWEEN 2- DOOR GLASS REACH IN POP COOLER,UPRIGHT FREEZER,ON FLOOR IN BASEMENT ALONG WALL BASES,IN BETWEEN CRATES,ON SHELVING UNITS.ALSO 2 DEAD MICE IN BASEMENT ON FLOOR.ALSO 20 OR MORE LIVE ANTS CRAWLING IN FRONT WINDOW SILLS.ALSO FRONT & INTERIOR ATTACHED GARAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/11.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS IN TOILET ROOMS,MEAT SLICER,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,FILTERS AT HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES IN BASEMENT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALLS IN DINING AREA & REAR HALL WAY,EXTERIOR BRICK & DOOR OF GARAGE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN ATTACHED GARAGE.
41
67
May 20, 2011
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS POP COOLER AT 44.7F WITH POTENTIALY HAZARDOUS READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF 2- DOOR GLASS POP REACH IN COOLER SUCH AS COOKED POTATOES 45.1F,COOKED PEPPERS & ONIONS 45.6F,COOKED PASTA 46.5F,CHICKEN BREAST 50.1F-50.7F,POTATOE SALAD 49.4F,SHREDDED POTATOE 53.2F,TURKEY BREAST 45.6F-56.4F,HAM 51.6F-55.0F,ROAST BEEF 56.1F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.40LBS.$70.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS ON FLOOR IN BETWEEN 2- DOOR GLASS REACH IN POP COOLER,UPRIGHT FREEZER,ON FLOOR IN BASEMENT ALONG WALL BASES,IN BETWEEN CRATES,ON SHELVING UNITS.ALSO 2 DEAD MICE IN BASEMENT ON FLOOR.ALSO 20 OR MORE LIVE ANTS CRAWLING IN FRONT WINDOW SILLS.ALSO FRONT & INTERIOR ATTACHED GARAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/11.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS IN TOILET ROOMS,MEAT SLICER,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,FILTERS AT HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES IN BASEMENT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALLS IN DINING AREA & REAR HALL WAY,EXTERIOR BRICK & DOOR OF GARAGE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
40
64
Feb 16, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON SMALL MILK STORAGE REACH IN COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MEAT SLICER, MOP SINK, FRYER, BOTTOM PANEL OF TABLE UNDER GRILL AND CABINET UNDER 2ND PREP AREA EXPOSED SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE KITCHEN'S COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED SINK FAUCET IN KITCHEN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN SAME AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
74
Frequently Asked Questions
When was Catedral Cyber Cafe last inspected?
The most recent health inspection at Catedral Cyber Cafe on file is from Jun 1, 2011. The public record contains four inspections in total.
What is the most common violation at Catedral Cyber Cafe?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Catedral Cyber Cafe.
Has Catedral Cyber Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Catedral Cyber Cafe have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Catedral Cyber Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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