Casa De Moy Y Roy
Last inspected: Sep 10, 2015
100
Score
Inspectors have visited Casa De Moy Y Roy nine times, with records going back to 2011. The latest inspection on file is from Sep 10, 2015. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Casa De Moy Y Roy's record stops at Sep 10, 2015, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.
The city-wide average for Chicago sits at 81, putting Casa De Moy Y Roy on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Sep 10, 2015
Reinspection
No violations found.
100
Sep 3, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROX., 20 ROACHES IN KITCHEN AREA CRAWLING ON FLOOR AND EQUIPMENT, INSTRUCTED TO CLEAN ALL AFFECTED AREAS, HAVE PREMISES SERVICE BY PEST CONTROL, AND PROVIDE A CURRENT PEST CONTROL REPORT UPON NEXT VISIT, REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020
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Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/05/2015, FOR INSPECTION REPORT #1546793, VIOLATIONS LISTED BELOW: 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 30 FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 33 EXHAUST HOOD AND FILTERS, INTERIOR OF COOLERS, PREP COUNTER AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR ALONG WALL BASE THROUGH-OUT PREMISES, UNDER EQUIPMENT AND IN CORNERS IN STORAGE ROOM AND PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 38 SMELLY SEWER GAS IN MEN AND WOMEN BATHROOMS, INSTRUCTED TO CLEAN AND REPAIR, AND BETTER MAINTAIN, 41 UNUSED EQUIPMENT AND CLUTTER IN REAR. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS CITATION ISSUED: 7-42-090
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DRIED FOOD DEBRIS ON CEILING AND LIGHT SHIELDS DISH WASHING AREA AND FRONT WINDOW AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, HOLE IN WALL BY UTILITY AREA, INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ADEQUATE LIGHT NOT PROVIDED IN UTILITY AREA, INSTRUCTED TO PROVIDE ADEQUATE LIGHT TO SEE,
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82
Jun 5, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS, INTERIOR OF COOLERS, PREP COUNTER AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE THROUGH-OUT PREMISES, UNDER EQUIPMENT AND IN CORNERS IN STORAGE ROOM AND PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMELLY SEWER GAS IN MEN AND WOMEN BATHROOMS, INSTRUCTED TO CLEAN AND REPAIR, AND BETTER MAINTAIN,
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED EQUIPMENT AND CLUTTER IN REAR. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
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74
Dec 12, 2014
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UTENSILS, EXHAUST HOOD AND FILTERS, INTERIOR OF COOLERS, SINKS, PREP COUNTER AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE THROUGH-OUT PREMISES, UNDER EQUIPMENT AND IN CORNERS IN STORAGE ROOM AND PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED EQUIPMENT AND CLUTTER IN REAR. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
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78
May 27, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UTENSILS, SINK, COOLERS, COOKING EQUIPMENT AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND ALONG WALL BASE NOT CLEAN. instructed to detail clean daily.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ADEQUATE LIGHT NOT PROVIDED IN PREP AREA. INSTRUCTED TO REPLACE NON -WORKING BULBS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED THROUGH-OUT PREMISES AND IN CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
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Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.
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Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
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74
Jul 15, 2013
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT. MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
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74
Jul 3, 2013
Routine
14 minor violations.
View 14 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA. SERIOUS CITATION ISSUED, 7-38-020.
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* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT. MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
43
Only authorized personnel in the food-prep area
Inspector notes: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.
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50
Apr 28, 2011
Reinspection
No violations found.
100
Apr 19, 2011
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS ON FLOOR NEAR COOKING EQUIPMENT IN KITCHEN, OVER 5O LIVE ANTS NOTED. INSTRUCTED OWNER TO CLEAN-SANITIZE AREA. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, MEAT SLICER, AND MICROWAVE OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT DINING AREA AND SEAL KITCHEN AND DISH WASHING AREA FLOORS TO PREVENT PEST HARBORAGE AND CLEAN FLOORS THRU-OUT PREMISES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES FOR WASHROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK LEAKING PIPES AND BROKEN FAUCET.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
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Frequently Asked Questions
When was Casa De Moy Y Roy last inspected?
The most recent health inspection at Casa De Moy Y Roy on file is from Sep 10, 2015. The public record contains nine inspections in total.
What is the most common violation at Casa De Moy Y Roy?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Casa De Moy Y Roy.
Has Casa De Moy Y Roy's inspection record improved over time?
Yes. Recent inspections at Casa De Moy Y Roy have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Casa De Moy Y Roy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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