Carriage House — Buck's
Last inspected: May 31, 2016
95
Score
Inspectors have visited Carriage House — Buck's seven times, with records going back to 2012. The most recent visit was on May 31, 2016. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Carriage House — Buck's dates to May 31, 2016.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “premises maintained free of litter” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 31, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND A SMOKING UNIT INSTALLED OUTSIDE GANGWAY. PRESENTLY NOT IN USE, UNIT IS USED FOR FOOD FLAVORING. INSTRUCTED TO RELOCATE UNIT INSIDE THE PREMISES.
41
95
Aug 27, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WATER BOTTLE MUST BE REPLACED WITH BOTTLE NECK LARGE ENOUGH TO PROPERLY WASH RINSE AND SANITIZE. CORRECT AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS
45
86
Aug 20, 2015
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 2 PACKAGES OF PORK IN A BUS TUB WITH ICE ON A TABLE, HOWEVER AT IMPROPER TEMPERATURE. PIECE 1 AT 46.7 DEGREES $83.00 28 LBS PIECE 2 AT 47.2 DEGREES $83.00 28 LBS CHICKEN 5LB 55.5 DEGREES $10.00 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $176.00 61 POUNDS CRITICAL VIOLATION 7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA FOR EMPLOYEES TO WASH HANDS PROPERLY. SOAP AND TOWELS WERE INSTALLED. CRITICAL VIOLATION. 7-38-030
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 6, 2014 REPORT #1473435 INSP#396 #33 CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. #36 REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA #43 STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
45
74
Jun 6, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN BAR AND STORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
78
Oct 7, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR TOP/HOOD OF GLASS .RACK AT DISH TANK. CLEAN SAME
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPAIR/REPLACE DAMAGED LIGHT SHIELD AT REAR ABOVE 3-COMP SINK.
36
90
Sep 4, 2012
Reinspection
No violations found.
100
Aug 28, 2012
License
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Soap,hand papertowels must be installed at all exposed handsinks in kitchen areas,bar areas.Critical citation issued 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: Front service kitchen right ledge areas must be protected against public contamination.Serious violation 7-38-005(a).no citation issued.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: The rear exit door to the food establishment is not rodent proofed mode of entry all across the bottom and pest control log book incomplete i.e.map locator identifying pest control services. Serious violation 7-38-020.No citation issued.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Splashguard is needed at the exposed handsink at bar,sink stoppers are needed for the 3 comp sink same area.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior basins of the 3 comp sink in the kitchen,all surfaces of kitchen equipments,bar areas require a detail cleaning.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall pillar along the bar areas must be smooth,easily cleanable surafces and seal all noticeable openings around electrical/plumbing fixtures were noted.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Remove unnecessary articles,building materials throghout the premises.
41
70
Frequently Asked Questions
When was Carriage House — Buck's last inspected?
The most recent health inspection at Carriage House — Buck's on file is from May 31, 2016. The public record contains seven inspections in total.
What is the most common violation at Carriage House — Buck's?
Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Carriage House — Buck's.
Has Carriage House — Buck's inspection record improved over time?
Results have been roughly steady. Inspections at Carriage House — Buck's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carriage House — Buck's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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