Carpe Diem Catering

1750 E 79Th St, Chicago, IL 60649

Catering

Last inspected: Oct 13, 2010

Score

Medium Risk

Carpe Diem Catering has only one inspection on file, a thin record to work from. Inspectors last stopped by on Oct 13, 2010. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Carpe Diem Catering's inspection history hasn't been updated since Oct 13, 2010; current conditions may have shifted from what the file shows.

By comparison, the average Chicago facility scores 81, putting Carpe Diem Catering on the weaker side.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2010

Routine

6 minor violations.

View 6 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING HANDLE FROM REACH IN COOLER IN PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYER AND BULK INGREDIENT CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST FIND SOURCE OF WATER IN BASEMENT AND FIX-KEEP FLOORS DRY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN FRONT/REAR, FIX HOLE IN WALL ABOVE 3-COMP. SINK IN REAR AND PROVIDE MISSING TILED COVING AT BOTTOM OF WALL BY EXPOSED HAND WASHING SINK. MUST SCRAPE PEELING PAINT IN BASEMENT STAIR WAY AND PAINT WALL/CEILING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST FIX THE LEAKS ON THE FAUCET OF BOTH 3-COMP. SINK, MAINTAIN ALL PLUMBING.

Frequently Asked Questions

When was Carpe Diem Catering last inspected?

The most recent health inspection at Carpe Diem Catering on file is from Oct 13, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Carpe Diem Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 74 — Medium Risk

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1732 E 79Th St

Score: 90 — Low Risk

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