Capt'n Nemos
Last inspected: Aug 6, 2019
61
Score
Capt'n Nemos has been inspected 19 times since 2010. The newest entry in the record is dated Aug 6, 2019. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Capt'n Nemos dates to Aug 6, 2019.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly seven violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 13 times.
By comparison, the average Chicago facility scores 81, putting Capt'n Nemos on the weaker side. The inspection history reads as standard for a restaurant of this size.
19
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Aug 6, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM #2303909 ON 7-30-19 NOT CORRECTED. #10- NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.#60-PREVIOUS CORE VIOLATIONS FROM #2229811 ON 10-17-18 NOT CORRECTED. #47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOMS LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURES. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWER STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS.
10
Food properly labeled; original container
Inspector notes: OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE PROPER LABELS FOR ALL SOUPS.
37
Insects, rodents, & animals not present
Inspector notes: SOUTH FRONT EXIT DOOR TO ASHLAND AVE. OBSERVED WITH AN OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
38
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
Plumbing installed; proper backflow devices
Inspector notes: THREE COMPARTMENT SINK SPRAY ARM OBSERVED HANGING BELOW THE WASH BASIN LINE. MUST REPAIR/REPLACE SPRAY ARM TO NOT FALL BELOW WASH BASIN.-----ICE MACHINE LEAKING ONTO THE FLOOR. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.---- MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.---- OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
55
61
Jul 30, 2019
Routine
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF THE ICE FOR CONSUMPTION ICE MACHINE WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR ON ICE AND WATER CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TCS PREPARED FOODS INSIDE THE WALK-IN COOLER HELD LONGER THAN 24 HOURS WITHOUT ANY LABELS SUCH AS APPROXIMATELY 25 LBS TUNA SALAD, 30 LBS OF ITALIAN BEEF, ASSORTED SLICED CHEESES AND TOMATO. REVIEWED THAT ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WHICH INCLUDES THE DATE OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ALL FOODS DISCARDED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO OUTSIDE COMMERCIAL WASTE RECEPTACLE ON PREMISES FOR RETAIL FOOD FACILITY. MUST PROVIDE A COMMERCIAL OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID FOR ALL RETAIL FOOD WASTE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2229811 ON 10-17-18 NOT CORRECTED. #39-OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.#47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE FOR ALL SOUPS.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
55
33
Oct 17, 2018
Reinspection
4 major violations. 12 minor violations.
View 16 violations
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
10
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
55
37
Oct 10, 2018
Routine
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 3-301.11(B) OBSERVED ONE EMPLOYEE COMING FROM BACK AREA TO HELP EMPLOYEE AT FRONT PREP AREA AND WITH BARE HAND PICKED-UP PAPER SHEETS AND MADE SANDWICHES AND WRAPPED THEM AND GIVE TO THE OTHER EMPLOYEE FOR THE COSTUMER. NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW WASH HAND AND PROVIDE UTENSILS BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS
9
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXTERIOR OF ICE MACHINE(INCLUDED DISCHARGE HOSE) WITH EXCESS OF BLACK SLIME . INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. -
16
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
10
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. - -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE. -
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - -
58
29
Dec 14, 2017
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOUND FOODHANDLER WITH NO FOODHANDLERS TRAINING CERTIFICATE. MUST PROVIDE.
45
95
May 31, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT STORAGE AREAS.(OLD BOXES, OLD EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE.
41
90
Nov 7, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
41
86
Nov 3, 2016
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
41
82
Oct 31, 2016
Routine
5 minor violations.
View 5 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
41
Wash and rinse water: clean and proper temperature
Inspector notes: OBSERVED NO COLD RUNNING WATER UNDER CITY PRESSURE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. 3-COMPARTMENT SINK HAS SUFFICIENT HOT RUNNING WATER. INSTRUCTED TO WASH RINSE AND SANITIZE WITH MILD HOT WATER. INSTRUCTED TO REPAIR COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
7
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
33
78
Mar 11, 2016
Reinspection
No violations found.
100
Mar 4, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION.7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILE AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALL IN REAR DISHWASHING AREA BEHIND 3-COMPARTMENT SINK. MUST SCRAPE AND REPAINT WALL. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMIONATION.
43
74
Feb 24, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND 2-COMPARTMENT SINK.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT BULBS BURNED OUT ABOVE REAR 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAR 1-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATE NAMES OF EMPLOYEES ON PREMISES.
45
78
Nov 19, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: STORE SINGLE SERVICE UTENTSILS IN ONE DIRECTION WITH THE HANDLE FACING TO AVOID BARE HAND CONTACT WITH FOOD CONTACT SURFACES OF UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CARDBOARD (ABSORBENT MATERIAL) USED AS A LINER IN THE WALK-IN COOLER FLOOR. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW PROPER CLEANING OF FOOD PREP/STORAGE AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE REACH-IN DRY STORAGE CABINET UNDER THE FOOD LINE TO REMOVE FOOD DEBRIS BUILDUP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAINKING HAND SINK IN FRONT NEAR THE FOOD LINE. INSTRUCTED TO REPAIR SINK TO ALLOW PROPER DRAINAGE.
38
78
May 7, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS ON THE WALLS IN THE REAR STORAGE AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
35
90
Feb 27, 2013
Routine
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SCOOPS STORED INSIDE ICE MACHINE MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
90
Oct 14, 2011
Tag Removal
No violations found.
100
Jun 30, 2010
Suspected Food Poisoning
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM SHELVES IN REAR STORAGE.ALSO PROVIDE RAISED SHELVES IN WALK-IN FREEZER.
32
95
May 26, 2010
Reinspection
No violations found.
100
May 19, 2010
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, CLEANING TABLES, COUNTER TOP,PREP TABLE AND RINSING DIRTY LINENS, REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A CLEAN PAIR FOOD GLOVES AND MADE A SANDWICHES TO COSTUMER.FOOD WAS DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) HOOOO58994
6
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT #164108. #38 MUST FIX STRIPPED COLD FAUCET HANDLE AT 1 COMPARTMENT SINK BEHIND FRONT PREP AREA. #41 INSTRUCTED TO REORGANIZE CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 STORAGE ROOMS AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE(LOCATED IN REAR STORAGE AREA).SERIOUS VIOLATION:7-42-090 HOOOO58994-10
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMVE DIRTY CARDBOARDS USED AS A LINER ON TOP SHELVES(REAR AREA).RUSTY SHELVES IN WALK-IN COOLER MUST BE RE-PAINT WITH NON TOXIC PAINT, OR REPLACE THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF CHEST FREEZER CLEAN, REMOVE BLACH MOLD FROM RUBBER GASKET AND GLASS.CLEAN INTERIOR OF ALL UNUSED EQUIPMENT(EXCESS DEBRIS).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE 3 COMPARTMENT SINK(1ST AND MIDDLE PIPE ) LEAKING, INSTRUCTED TO REPAIR.
38
78
Frequently Asked Questions
When was Capt'n Nemos last inspected?
The most recent health inspection at Capt'n Nemos on file is from Aug 6, 2019. The public record contains 19 inspections in total.
What is the most common violation at Capt'n Nemos?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Capt'n Nemos.
Has Capt'n Nemos' inspection record improved over time?
No. Recent inspections at Capt'n Nemos have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Capt'n Nemos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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