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Captain Hooks Fish & Chicken of 87th

205 W 87Th St, Chicago, IL 60620
Seafood
Last inspected: Nov 17, 2011
74
Score
Medium Risk

The health department has logged four inspections at Captain Hooks Fish & Chicken of 87th, the earliest from 2010. Inspectors last stopped by on Nov 17, 2011. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Captain Hooks Fish & Chicken of 87th is from Nov 17, 2011, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 17, 2011
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND PARTIALLY-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE ON SHELF UNDERNEATH PREP TABLE AT 60.1F-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
38
74
Jul 7, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: 3-DOOR REACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE, FOUND COOLER AT 50.1 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. REPAIRMAN ARRIVED ON PREMISES DURING INVESTIGATION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW - CITATION ISSUED - CRITICAL 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: PRE-COOKED CHICKEN WINGS FOUND AT ROOM TEMPERATURE ON SHELF UNDERNEATH ROLLING CART AT 55.1 DEGREES - INSTRUCTED TO DISCARD PRODUCT AND IN FUTURE LABEL ALL PRE-COOKED CHICKEN WITH TIME AND TEMPERATURE ON EACH CONTAINER. SHRIMP-52.1, CHICKEN TENDERS-53.2, CHICKEN LEGS-54.4, SHRIMP-52.2 DEGREES ALL FOUND IN 3-DOOR REACH-IN COOLER-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED -CITATION ISSUED- CRITICAL 7-38-005(A). 30LB VALUED AT 100.00 VOLUNTARILY DISCARDED.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).
38
74
Jul 7, 2010
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP ANS STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS IN FRONT PREP AREA AND STAINED CEILING TILES IN REAR PREP AREA.
35
82
Jan 25, 2010
Complaint
No violations found.
100

Frequently Asked Questions

When was Captain Hooks Fish & Chicken of 87th last inspected?

The most recent health inspection at Captain Hooks Fish & Chicken of 87th on file is from Nov 17, 2011. The public record contains four inspections in total.

What is the most common violation at Captain Hooks Fish & Chicken of 87th?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Captain Hooks Fish & Chicken of 87th.

Has Captain Hooks Fish & Chicken of 87th's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Hooks Fish & Chicken of 87th have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Captain Hooks Fish & Chicken of 87th means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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