Captain Hooks Fish & Chicken
Last inspected: Feb 16, 2017
78
Score
The health department has logged 21 inspections at Captain Hooks Fish & Chicken, the earliest from 2010. On Feb 16, 2017, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Captain Hooks Fish & Chicken's inspection history hasn't been updated since Feb 16, 2017; current conditions may have shifted from what the file shows.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited 15 times.
That's lower than the typical Chicago restaurant, which scores around 81. Overall, the inspection record reads well.
21
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 16, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.
40
78
Jan 30, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.
40
78
Jul 28, 2016
Complaint
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO METAL STEM THERMOMETER PRESENT TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
40
95
Apr 11, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE GASKETS OF THE FRONT PREP COOLERS TORN AND WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE DOOR FRAME GOING FROM THE FRONT PREP AREA TO THE REAR PREP AREA WITH RAW WOOD. INSTRUCTED TO CLEAN AND/OR REPLACE THE GASKETS AS WELL AS PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE SPRAYER HEAD LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Dec 1, 2015
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP CART AND IN A PREP COOLER. 7 LBS OF CHICKEN WINGS AT 52F VALUED AT $50, AND 5 LBS OF SLICED TOMATOES AT 47F VALUED AT $12. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. MANAGER INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO LABELS ON FOOD CONTAINERS IN REAR PREP, INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEING REMOVED FROM ORGINAL PACKAGING, AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN REAR PREP AREA, ALSO REPAIR BROKEN TILE AROUND MOP SINK IN STAFF TOILET ROOM, DISCONTINUE USE OF CARDBOARD THROUGHOUT PREMISES AND MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT, WHEEL CASTERS, INTERIOR OF WALK IN FREEZER HAS ICE BUILD UP, INTERIOR OF WALK IN COOLER, BOTTOM OF PREP TABLES, AND AROUND GREASE TRAP UNDER 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS WITH GREASE AND DEBRIS IN THE FOLLOWING AREAS; IN REAR AND FRONT PREP, UNDER 3-COMP SINK, BEHIND FRYERS AND GRILL, AND IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILD UP ON WALLS THROUGHOUT THE PREP AREA, BEHIND FRYERS AND GRILL, FILTERS AND HOODS NEED CLEANING, WALL BEHIND 3 COMP SINK. STAINED CEILING TILES IN REAR PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DEBRIS IN LIGHT SHEILDS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT 3-COMP SINK, AND SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT PREMISES. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDED WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR PREP AREA NEAR FREEZER, COOLER AND IN OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
41
58
Jul 16, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS .
32
95
Jul 9, 2015
Complaint
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386040 3/24/15 NOT CORRECTED #30-MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL SALADS AND CUT FRUITS CONTAINERS FOR SALE WITH WITH PROPER INFO GIVEN.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND 3-COMP SINK.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLES,FRYERS,PREP ATBLES,ROLLING CARTS,UNUSED EQUIPMENT.#34-MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.#35-MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD,FILTERS.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD AT REAR DOOR.#37-MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: VIOLATION NOT CORRECTED
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: VIOLATION NOT CORRECTED
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION NOT CORRECTED
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION NOT CORRECTED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION NOT CORRECTED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION NOT CORRECTED
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: VIOLATION NOT CORRECTED
37
64
Mar 24, 2015
Reinspection
11 minor violations.
View 11 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
40
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
58
Mar 17, 2015
Complaint
15 minor violations.
View 15 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 46.4F WITH READY TO EAT FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS SUCH AS 4LBS.COLE SLAW AT 44.9F-45.2 IN TABLE TOP COOLER,9 1/2 LBS.ITALIAN BEEF 44.5F-53.1F,1/2 COOKED GREEN PEPPERS 78.1F,1/2 LBS.COOKED ONIONS 119.0F,2 1/2 LBS.COOKED BEEF SAUSAGE 44.6F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE,140.0F OR ABOVE HOT.APPX.17LBS.$53.(CRITICAL 7-38-005A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED 1 FOOD HANDLER ON HIS CELL PHONE WHILE COOKING FOOD ON THE GRILL AND PUTTING LETTUCE AND TOMATOES ON A BUN WITH BARE HANDS AND THE OTHER FOOD HANDLER WAS RUBBING HIS ARM AND THEN PUT ON GLOVES AND HANDLED FOOD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING THE DUMPSTER NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK INCOOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
47
Jul 9, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
40
74
Jul 1, 2014
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE ICE MACHINE IN REAR PREP AREA,TO HAVE A BLACK SLIMY SUBSATANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,THE MANAGER IMMEDIATELY REMOVE ICE FROM UNIT AND CLEAN AND SANITIZED MACHINE DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING (1) LID COVER,MUST PROVIDE COVER SO THAT DUMPSTER IS RODENT PROOF,SERIOUS VIOLATION 7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
40
67
Jan 2, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, UNUSED STORAGE CONTAINERS, ROLLING CARTS, AND WHEELS AND LEGS OF ALL EQUIPMENT THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS BEHIND ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA. CLEAN CEILING TILES IN FRONT FOOD PREP AREA, AND FINISH REPLACING ALL STAINED CEILING TILES IN DINING AREA AND IN REAR(HAVE TILES ON PREMISES).
35
86
Sep 18, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE ALL GASKETS ON DOORS TO COOLERS AND FREEZERS THAT ARE IN POOR REPAIR. REMOVE ALL GREASY BOXES FROM STORAGE SHELVES & PREP TABLES. PAINT RUSTY SHELVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL UNCLEAN LIGHT SHIELDS & CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR LARGE HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CORRECTED.
38
82
Sep 10, 2012
Complaint
8 minor violations.
View 8 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: NOTED PINK, BROWN AND BLACK RESDUE DRIPPING FROM WHITE INTERIOR PANEL INTO THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY OUT ALL OF THE ICE AND CLEAN & SANITIZE INTERIOR OF MACHINE. CITATION ISSUED-CRITICAL 7-38-005(A).
4
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 6-8 GNATS FLYING AROUND AND ON WALLS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL UNCLEAN SURFACES & DRAINS AND TO REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE SERVICE ARTICLES MUST BE STORED IN CLEAN CONTAINERS IN A MANNER WHERE ONLY THE HANDLES ARE TOUCHED WHEN DISPENSED TO CUSTOMERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE ALL GASKETS ON DOORS TO COOLERS AND FREEZERS THAT ARE IN POOR REPAIR. REMOVE ALL GREASY BOXES FROM STORAGE SHELVES & PREP TABLES. PAINT RUSTY SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL HOODS & FILTERS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL STORAGE SHELVES, PALLETS, STORAGE RACKS, EXTERIORS OF STORAGE CONTAINERS, FAN GUARDS AND COMPRESSOR INSIDE WALK-IN COOLER, ALL PREP TABLES, SINKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT, AND REMOVE EXCCESIVE ICE BUILD-UP FROM INSIDE OF WALK-IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL UNCLEAN LIGHT SHIELDS & CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR LARGE HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN OUT ALL FLOOR DRAINS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
67
Dec 8, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT FROM REAR HALLWAY.
41
82
Sep 22, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT FROM REAR HALLWAY.
41
82
Sep 15, 2011
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20 LIVE ANTS CRAWLING ALONG WALL BASE IN REAR PREP AREAS. MUST REMOVE ANTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO REAR INNER AND OUTER DOORS NOT INSECT AND RODENT PROOF. FOUND 1/4 INCH GAPS ALONG THE BOTTOMS OF BOTH REAR EXIT DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLE AND FOUND BROKEN RECEPTACLE LIDS. MUST REMOVE EXCESSIVE GARBAGE,REPLACE BROKEN RECEPTACLE LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND REMOVE EXTREME GREASE,ASHES AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN COOLERS AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A DIPPER WELL FOR ITALIAN ICE. MUST REPAIR HEAVILY LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR BROKEN STOPPER AT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT FROM WASHROOM.
41
67
Aug 3, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE INSIDE UPPER PANEL OF ICE MACHINE DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,ALONG WALLS,UNDER COOKING EQUIPMENT AND THROUGHOUT WHERE NEEDED.
34
90
Jun 23, 2011
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF CATFISH AT IMPROPER TEMPERATURES RANGING BETWEEN 49-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE INSIDE UPPER PANEL OF ICE MACHINE DOOR.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED COOK WITHOUT HAIR RESTRAINT. MUST PROVIDE.
42
86
Aug 12, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. must clean/sanitize inside upper panel,doorof ice machine.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITHOUT HAIR RESTRAINT. MUST PROVIDE.
42
90
May 6, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Captain Hooks Fish & Chicken last inspected?
The most recent health inspection at Captain Hooks Fish & Chicken on file is from Feb 16, 2017. The public record contains 21 inspections in total.
What is the most common violation at Captain Hooks Fish & Chicken?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 15 times, more than any other issue at Captain Hooks Fish & Chicken.
Has Captain Hooks Fish & Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Captain Hooks Fish & Chicken have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Captain Hooks Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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