Captain Hooks & Fire House
Last inspected: Feb 18, 2026
61
Score
CAPTAIN HOOKS & FIRE HOUSE, located at 1215 S Ashland Ave in Chicago, IL, underwent a moderate-risk inspection on February 18, 2026, with a score of 61. The inspection identified three major and four minor violations. Across three recorded inspections, the facility has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine
3 major violations. 4 minor violations.
61
Aug 28, 2023
Reinspection
No violations found.
100
Aug 21, 2023
License
1 critical violation. 4 minor violations.
70
Violations — Feb 18, 2026 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO ASSIGNED MANAGER ON SITE
1
City of chicago food service sanitation certificate
Inspector notes: NO ONE ON SITE WITH A GOOD STANDING CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS SUCH AS FISH, CHICKEN, AND BEEF. INSTRUCTED MANAGER ON SITE TO HAVE A CERTIFICATE IN GOOD STANDING ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD PRODUCTS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND HAVE ALL EMPLOYEES READ AND SIGN POLICY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: ALL LARGE BULK FOOD ITEM CONTAINERS MUST BE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
37
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT AND FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES ON SITE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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