Capri Pizza
Last inspected: Mar 16, 2018
90
Score
Inspectors have visited Capri Pizza 16 times, with records going back to 2010. Capri Pizza was last inspected on Mar 16, 2018. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Capri Pizza since Mar 16, 2018, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up 14 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE OBSERVED ON THE SIDES OF THE DEEP FRYERS; CLEAN TO REMOVE GREASE. CLEAN SHELVES INSIDE OF THE WALK-IN UNITS AND MAINTAIN TO REMOVE RESIDUE FROM FOODS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOOR UNDERNEATH FRYERS TO REMOVE GREASE OBSERVED, CLEAN AROUND AND BEHIND REFRIGERATION AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN INSIDE OF WALK-IN UNITS.
34
90
Mar 9, 2018
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 100 MOUSE DROPPINGS ON PREMISES. OBSERVED 15 DROPPINGS ON THE FLOOR OF THE WALK-IN COOLER USED TO STORE SODA, 20 IN THE CORNER ON THE FLOOR BY THE WALK-IN COOLER, 25 IN THE STORAGE ROOM ON THE FIRST FLOOR IN REAR KITCHEN AND 40 THROUGHOUT LARGE BASEMENT. ALSO FOUND A DEAD MOUSE ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED AND TO REMOVE DEAD MOUSE FROM FLOOR. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE OBSERVED ON THE SIDES OF THE DEEP FRYERS; CLEAN TO REMOVE GREASE. CLEAN SHELVES INSIDE OF THE WALK-IN UNITS AND MAINTAIN TO REMOVE RESIDUE FROM FOODS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOOR UNDERNEATH FRYERS TO REMOVE GREASE OBSERVED, CLEAN AROUND AND BEHIND REFRIGERATION AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN INSIDE OF WALK-IN UNITS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPLATTER FROM SAUCE ON WALL AT PREP TABLE IN KITCHEN NEAR THE EXPOSED HAND SINK; CLEAN WALLS WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN AND SEATING AREA TO REMOVE DUST OBSERVED.
35
82
Feb 16, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH-IN COOLER OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-IP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP AND CLEAN THE LIGHT SHIELD COVERS IN FOOD PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
43
82
Jun 10, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD USED FOR SHELVING IN THE REAR DRY FOOD STORAGE AREA. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE. ALSO NOTED CARDBOARD USED ON SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS: ALL STORAGE SHELVING,PREP TABLES, INTERIOR OF COOLERS AND EXTERIOR OF THE REFIGERATOR IN THE FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK AND A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
38
82
Feb 9, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE SHELVING UNITS INSIDE THE WALK-IN COOLERS OF FOOD DEBRIS AND CLEAN INTERIOR OF THE REACH-IN FREEZER IN PREP AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE SOME STAINED CEILING TILES IN THE KITCHEN AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK AT FAUCET NECK AT THE 3 COMPARTMENT SINK
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
82
May 1, 2014
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP VARYING FROM 45.1F IN TOP COMPARTMENTS, AND 43.1F ON RIGHT SIDE INTERIOR. ENTIRE UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. UNIT TAGGED HELD FOR INSPECTION, MUST BE SERVICED. CRITICAL VIOLATION 7-38-005(A) (NO FOOD IN UNIT AT TIME OF INVESTIGATION.
2
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION(KNIVES, PIZZA PADDLES).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES AND SURFACES(LEGS AND WHEELS OF PREP TABLES), AND RUSTY DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL DUSTY SHELVES THROUGHOUT , DEEP FRYERS(CABINET INTERIORS AND SIDES), CABINET INTERIORS UNDERNEATH FRONT SERVICE COUNTER, ALL UNUSED EQUIPMENT, ALL OVENS, ALL COOLERS USED FOR STORAGE, EXTERIOR OF GREASE TRAP IN BASEMENT, INTERIOR OF MEAT SLICER, CAN OPENER,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREP AREA ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT, IN MIXER ROOM, IN MOP CLOSET, (DEBRI AND GREASE). CLEAN FLOORS IN BASEMENT UNDERNEATH GREASE TRAP AND IN SURROUNDING AREA, AND REAR BASEMENT WHERE FLOOR DRAINS ARE LOCATED. REPAIR SECTIONS OF FLOORS WHERE TILES ARE MISSING. REMOVE CARPET FROM FLOOR IN REAR PAPER GOODS/FOOD STORAGE ROOM. CLEAN DEBRIS FROM FLOORS THROUGHOUT BOTH BASEMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS FROM ALL WALLS IN FOOD PREP AREA. CLEAN AND/OR PAINT ALL UNCLEAN DOORS. CLEAN OR REPLACE ALL HEAVILY SOILED LIGHT SHIELDS THROUGHOUT. REPLACE CEILING TILES IN CUSTIOMER WAITING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT ALL AREAS. CLEAN INTERIORS OF EXHAUSTS AND ATTACHED PIPING AND LINES ABOVE AND BEHIND COOKING EQUIPMENT AND PIZZA OVEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ALL BLOWN LIGHTS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ATTACH BACK FLOW PREVENTIVE DEVICES ON HOSES CONNECTED TO SINKS IN BASEMENTS. REPLACE MOP SINK IN REAR OF KITCHEN, NO LONGER CLEANABLE.
38
64
Mar 28, 2014
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AND INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CONTAINERS, INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM, EXTERIORS OF SOAP DISPENSERS & HAND DRYING DEVICES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MOP SINK IS HEAVILY STAINED AND MUST BE REPLACED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
41
67
Mar 17, 2014
Complaint
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER WHERE LARGE CONTAINERS OF PIZZA DOUGH AND BBQ RIBS WERE STORED FOUND AT IMPROPER TEMPERATURE. AIR TEMP WAS RECORDED AT 49.1F. REFRIGERATED PREP TABLE IN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 47.9F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE BOTH SERVICED. HELD FOR INSPECTION TAG PLACED ON COOLER. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BBQ RIBS FOUND AT 47.8F, SPHAGHETTI WITH SAUSAGE - 47.8F ALL COOKED FOODS BEING COOLED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70 TO 40 IN 4 HOURS). PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IN EXCESS OF 100 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN FOOD PREP AREA: INSIDE THE CABINETS OF THE DEEP FRYERS, ON THE FLOOR IN BETWEEN THE COOLERS, SCATTERED ALONG THE BASES OF THE WALLS, ON FLOOR IN PIZZA DOUGH PREP AREA. MICE DROPPINGS NOTED IN FOOD & EQUIPMENT STORAGE AREAS ON FIRST FLOOR ON SHELVES, UNUSED EQUIPMENT, AND SCATTERED ALONG THE BASES OF THE WALLS. MICE DROPPINGS OBSERVED SCATTERED ALONG THE FLOOR BASES, AND ON STAIRS & LEDGES LEADING INTO FRONT BASEMENT, AND INSIDE DISCONNECTED WALK-IN COOLER, ALSO FOUND SCATTERED ALONG THE BASES OF THE WALLS IN REAR BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AN INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CONTAINERS, INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM, EXTERIORS OF SOAP DISPENSERS & HAND DRYING DEVICES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MOP SINK IS HEAVILY STAINED AND MUST BE REPLACED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
41
58
May 22, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAIN/SOILED CEILING TILES IN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER OF ARTICLES ALL ON BASEMENT FLLOR ARES .MUST REMOVE AND CLEAN ALL AREAS.
41
90
May 15, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 49F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH TO REMOVE TAG BEFORE USING.CRITICAL CITATION ISSUED
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2LBS OF COLE SLAW INSIDE TOP SECTION OF COOLER AT 63F,AND APPROX 13 LBS OF COOKED PASTA AT 50F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER AND DISPOSED OF.COST APPROX $30.00.CRITICAL CITATION ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSEVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.IN BASEMENT STORAGE AREA FOUND MORE THAN 60 MICE DROPPINGS AND 18 MICE DROPPINGS ON STORAGE SHELVES IN DRY STORAGE AREAS 1ST FL.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO.SERIOUS CITATION ISSUED.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND DISH WASHING FACILITIES NOT MAINTAIN AT 3-COMP SINK.FAUCET HEAD TOO SHORT,ONLY REACH THE MIDDLE SINK.CANNOT REACH 1ST AND LAST COMPARTMENT OF 3-COMP SINK TO ADEQUATELY WASH,RINSE,AND SANITIZE FOOD EQUIPMENT,UTENSILS.MUST REPLACE.SERIOUS CITATION ISSUED
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR PEELING STORAGE SHELVES IN DOUGH MIXING ROOM.ALSO MUST REPAIR OR REPACE ALL RUATY SHELVING IN ALL WALK IN COOLERS
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAIN/SOILED CEILING TILES IN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER OF ARTICLES ALL ON BASEMENT FLLOR ARES .MUST REMOVE AND CLEAN ALL AREAS.
41
70
Jan 3, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
35
90
Dec 27, 2012
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL, 18 MICE DROPPINGS ON PREMISES IN REAR DRY STORAGE ROOM,23 MICE DROPPINGS UNDER DRY STORAGE UNIT IN REAR,AND AROUND LAGE DRY STORAGE BINS.ALSO 1 LIVE BABY ROACH CRAWLING ON DRY STORAGE SHELF AT PREP TABLE.SERIOUS CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,PREPING FOODS,PREPARING AND COOKING PIZZAS,COOKING SPAGETTI MEAT SAUCE,ETC,AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR RPAIR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE
35
82
Nov 15, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Wednesday, November 07, 2012 Violation Type: Observation Type: Out Correct By: Thursday, February 07, 2013 Violation Codes: Inspector Comments: STORAGE FOOD SHELVES IN WALK IN COOLER AND BOTTOM OF PREP TABLES IN POOR REPAIR/RUSTY.MUST REPAIR OR REPLACE. ALSO CLEAN/REPAIR WOOD STORAGE SHELVES(PEELING PAINT),OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND MOP SINK NOT CLEAN OF DEBRIS.MUST PROPERLY STORE,MAINTAIN MOP SINK.ALSO MUST CLEAN OR REPLACE WASTE CANS IN PREP AREA.ALSO ALL UNCLEAN DEEP FRYERS NOT USING IN REAR MUST BE CLEAN OR REMOVED
41
82
Nov 7, 2012
Routine
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND LIVE INSECTS INSIDE 25LB BAG OF KING WHEAT FLOUR,NOT IN SOUND CONDITION.MANAGER DISPOSED OF FLOUR-CDI.TOTAL COST APPROX $20.00. CRITICAL CITATION.
1
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK AVAILBLE AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE FOOD SHELVES IN WALK IN COOLER AND BOTTOM OF PREP TABLES IN POOR REPAIR/RUSTY.MUST REPAIR OR REPLACE. ALSO CLEAN/REPAIR WOOD STORAGE SHELVES(PEELING PAINT),OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND MOP SINK NOT CLEAN OF DEBRIS.MUST PROPERLY STORE,MAINTAIN MOP SINK.ALSO MUST CLEAN OR REPLACE WASTE CANS IN PREP AREA.ALSO ALL UNCLEAN DEEP FRYERS NOT USING IN REAR MUST BE CLEAN OR REMOVED
41
74
Nov 29, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES AND REMOVE ALL CARDBOARD FROM COOLER STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN EXCESSIVE ICE FROM THE FREEZER (WALK-IN).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN COOLER/FREEZER FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE KITCHEN CEILING OR REPLACE TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS THRU OUT.
36
78
Aug 3, 2010
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY COVER, DATE/LABEL ALL COOKED FOODS IN WALK/REACH-IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE AND TO SEPARATE 3-COMP. SINK FROM COUNTER TOP WHERE FRIES ARE HELD. MUST REPAINT OR REPLACE RUSTY SHELVES INSIDE WALK-IN COOLERS. MUST REPLACE WORN/TORN RUBBER GASKETS ON PREP REACH-IN COOLERS. MUST SEAL/PAINT RAW WOOD STORAGE SHELVES IN REAR DRY STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT-REMOVE EXCESSIVE GREASE/FOOD/DIRT DEBRIS, INTERIOR OF ALL COOLERS (RACKS AND GASKETS), CAN OPENER, MEAT SLICERS (USED AND UNUSED), INTERIOR OF CABINET UNDER WASHBOWL IN EMPLOYEE'S TOILET ROOM AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN ALL CORNERS. MUST REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AROUND COOKING EQUIPMENTS AND 3-COMP. SINK. REPLACE ALL MISSING WALL TILES AND ALL MISSING/WATER STAINED CEILING TILES THROUGHOUT AS NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ANY UNNECESSARY ARTICLES AND UNUSED EQUIPMENTS.
41
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Frequently Asked Questions
When was Capri Pizza last inspected?
The most recent health inspection at Capri Pizza on file is from Mar 16, 2018. The public record contains 16 inspections in total.
What is the most common violation at Capri Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Capri Pizza.
Has Capri Pizza's inspection record improved over time?
Yes. Recent inspections at Capri Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Capri Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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