Canton Regio

Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL THE HAND WASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

Inspector notes: 3-305.11 OBSERVED FACILITY STORING CONTAINERS OF ICE, FOOD AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.

Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE DISH WASHING AREA. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: 4-904.11 OBSERVED PLATES AND GLASSWARE BEING STORED NOT INVERTED AT THE LEDGE BETWEEN THE CUSTOMER DINING AREA AND FOOD PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND GLASSWARE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

Inspector notes: 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INCREASE WATER PRESSURE. MANAGER CORRECTED DURING THE INSPECTION.

Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

Inspector notes: 2-102.13 OBSERVED MANAGER UNABLE TO LOCATE THE FOOD HANDLERS CERTIFICATES FOR THE MALE FOOD HANDLERS. INSTRUCTED TO PROVIDE.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: OBSERVED FACILITY UNABLE TO PROVIDE A WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR IN DOOR DINING CUSTOMERS. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED BOTH LARGE AND SMALL FLIES IN THE REAR DISH ROOM AREA APPROX 5 SMALL AND 3 LARGE. ALSO OBSERVED APPROX 10-15 LARGE FLIES AND APPROX 20-25 SMALL FLIES IN THE BASEMENT FOOD PREP AREA IN NEAT THE STORAGE SHELVES, INSIDE THE ONION CONTAINER, ON THE WALLS AND TABLE LEGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RETURN INSPECTION ON 10-27-2021. CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: OBSERVED CARD BOARD BEING USED AS A LINING ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING, CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO SPLASH GAURD AT THE HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA NEAR THE DEEP FRYERS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED BADLY STAINED CUTTING BOARDS IN ALL FOOD PREP AREAS, UPSTAIRS AND IN THE BASEMENT. INSTRUCTED THAT THEY MUST REPLACE THEM ALL AS A MEANS OF PREVENTING ANY POSSIBLE FOOD CONTAMINATION.

Inspector notes: OBSERVED THE INSIDES OF THE WALK IN COOLER IN BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS, INSIDE SMALL REACH IN COOLERS ON UPPER LEVEL BY HOT LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED LEAK AT FAUCET IN THE UPSTAIRS DISH WASHING ROOM AT THE BASE COLD WATER KNOB. ALSO OBSERVED LEAK AT THE THREE COMPARTMENT SINK IN THE BASEMENT ALONG WITH VERY LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD HANDLERS.

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO PROVIDE ON SITE.

Inspector notes: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: 8-404.13(B:3) 36 - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2401943 DATED 10/2/20; 38 - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: 3-501.14 OBSERVED FACILITY USING LARGE POTS TO COOL COOKED BEANS IN THE WALK IN COOLER. THE COOKED BEANS WERE AT 70F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND ALWAYS PROPERLY COOL ALL TCS FOODS, FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F-40F WITHIN 4 HOURS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: 3-501.16(A:2,&B) OBSERVED RAW EGGS AT 62F BEING STORED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO DISCARD AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #20.

Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE NOR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Inspector notes: 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH DIRTY DISHES INSIDE OF THE BASIN OF THE SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS WITH DIRTY DISHES, ALL HAND WASHING SINKS SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.

Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: OBSERVED FACILITY NOT ENFORCING SOCIAL DISTANCING ON SITE. OBSERVED ABOUT 10 PATRONS IN A SMALL AREA INSIDE OF THE FACILITY WAITING TO BE SEATED. INSTRUCTED MANAGER TO ENFORCE SOCIAL DISTANCING AND ALLOW PATRONS TO WAIT OUTSIDE OF THE FACILITY WHILE WAITING TO BE SEATED. MANAGER INFORMED PATRONS DURING THE INSPECTION. CITATION ISSUED 7-28-060.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES,LABLE STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLYLABELED, INSTRUCTED ON PROPER LABEL WITH THE COMMON NAME OF THE FOOD ITEM.

Inspector notes: OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

Inspector notes: OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ANS SANITIZE.

Inspector notes: OBSERVED THE CUTTINGBOARDS IN THE BASEMENT STAINED AND PITTED, INSTRUCTED TO PROVIDE REPLACE.

Inspector notes: OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN.

Inspector notes: OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHPUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Inspector notes: OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/ AND REMINDER MENU ADVISORY, LABLE STATEMENT, TABLE TENTS, PLACECARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS.

Inspector notes: OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME OF FOOD ITEM.

Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE PREP AREAS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE

Inspector notes: OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA, INSTRUCTED TO REMOVE SAID FOIL AND CARDBOARD SO SURFACE IS SMOOTH EVEN, AND EASILY CLEANABLE.

Inspector notes: OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: OBSERVED THE BASEMENT CUTTING BOARDS STAINED PITTED, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, MAINTAIN.

Inspector notes: OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTUCTED TO PROVIDE.

Inspector notes: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Inspector notes: 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALL AT REAR OF BASEMENT AND UTILITY CLOSET IN SAME AREA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Inspector notes: 6-202.15(A) OBSERVED 1/2 INCH OPENING AT SHED DOORS THAT OPEN TO ALLEY IN BASEMENT. MUST SEAL TO PREVENT RODENT AND PEST ENTRY.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF THE FOLLOWING EQUIPMENT: COLD HOLDING PREP STATION COOLER(58.1 F), PREP DRAWER COOLER(49F), BASEMENT WALK-IN COOLER(58.8F-60F) ALL CONTAINING POTENTIALY HAZARDOUS FOODS. MUST HAVE COLD HOLDING UNITS AT 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: POTENTIALLY HAZARDOUS FOOD ITEMS STORED/HELD IN ABOVE MENTIONED COLD HOLDING PREP STATION COOLER SUCH AS (13)DOZEN EGGS(57.2F-60.1F) SLICED/DICED TOMATOES(53F-69F),LEAFY GREENS(63F). PREP DRAWER COOLER:RAW CHICKEN(47.6F),CHEESE(50.0F-57.0F). BASEMENT WALK-IN COOLER: 3PANS OF REFRIED BEANS(71.4F-75F), 11 QUARTS OF CREAM(57F), (5)5lb OF MEXICAN CHEESE, 18LB PAN OF RAW PORK(55.7F), AND (5)5LB BAGS OF BEEF(58F) AND (9)SHRIMP, BEEF, CHICKEN SKEWERS (56.3F-57.7F) 10LBS MOLLEJAS (57F), 8LBS SLICED BACON (57F), SALSA 15LBS(80F) ,(80LBS) RICE WATER WITH MILK AND (2)CAKES WITH WHIP CREAM. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD FOODS AT 40.0F OR LOWER AT ALL TIMES. APPROX. WT.230LBS VALUE $1500. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER: FLIPPING TORTILLA WITH BARE HANDS WHILE PLATING FOOD FOR CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO EAT FOOD. CRITICAL VIOLATION 7-38- 010(A).

Inspector notes: OBSERVED 10 LARGE FLIES ON WALLS AND CEILINGS IN BASEMENT PREP AREA AND IN DINING AREA. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: SUMMARY FROM THE OCTOBER 4, 2017. INSPECTION NOT POSTED. INSTRUCTED THAT MOST RECENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).

Inspector notes: MUST CLEAN INTERIOR OF REFIGERATION UNITS OF SPILLS AND FOOD DEBRIS.

Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER SHELVING IN BASEMENT PREP AREA.

Inspector notes: CLEAN FOOD SPLASHES AND FOOD DEBRIS FROM WALL AND ENCASED PIPES ABOVE PREP TABLE IN BASEMENT.

Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

Inspector notes: MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.(RICE, BEANS,ETC.)

Inspector notes: MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF GLASS COLD HOLDING DISPLAY UNIT IN 1ST FL. PREP AREA AT 46.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB. SHRIMP KABOBS 48.5F,2LBS. BEEF KABOBS 51.4F,.5LBS CHICKEN KABOBS,.5LBS. RAW CUT CHICKEN 51.2F.ALSO ON GRILL 10 LB COOKED CHICKEN WRAPPED IN FOIL RANGING FROM 91.7F,112.0F,107.7F,114.0F,117.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX.15LBS. $123.(CRITICAL 7-38-005A)

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY SEVERAL FOOD HANDLERS SUCH AS HANDLING GARAGE CAN AND THEN REMOVING COOKED STEAK FROM GRILL AND PLACING ON CUTTING BOARD AND PLATING WITH BARE HANDS NOT WASHING HANDS, DISH WASHER HANDLING DIRTY DISHES AND CLEAN DISHES WITH OUT HAND WASHING ,FOOD HANDLER HANDLING BROOM AND DUST PAN AND THEN CAME BACK TO WAIT STATION AREA AND PICKED UP A GLASS AND ICE SCOOP AND TOOK TO TABLE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

Inspector notes: OBSERVED FRONT PREP AREA COFFEE STATION HAND SINK NOT ACCESSIBLE WITH SPOONS IN SINK BASIN AND GARBAGE CAN STORED IN FRONT OF SINK AND DISH WASHING AREA HAND SINK HAD A BUSS PAN STORED ON TOP OF SINK BASIN AND FRONT PREP AREA HAND SINK HAD NO PAPER TOWELS AND SOAP.MANAGER PROVIDED SOAP AND TOWELS AT SINK AND ARTICLES REMOVED FROM SINK.(CRITICAL 7-38-030)

Inspector notes: OBSERVED EVIDENCE OF APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN BASEMENT PREP AREA AND APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BASEMENT PREP AREA AND NEAR GREASE TRAP.ALSO,FRONT PATIO DOORS HAS A APPX."1-2" HOLE IN LOWER DOOR AND REAR DOOR APPX"1/2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/17.(SERIOUS 7-38-020)

Inspector notes: MUST LABEL FOOD STIRAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

Inspector notes: MUST REMOVE DISHES FROM SERVICE COUNTER AND INVERT AWAY FROM PUBLIC.

Inspector notes: MUST REMOVE FOIL AND RUST FROM LOWER SHELVES OF PREP TABLES IN BASEMENT PREP AREA AND RUST FROM MICROWAVE SHELF 1ST FL.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PREP TABLES,CUTTING BOARDS,ROLLING CART,DISH RACKS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA & DISH WASHING AREA,WATER FROM FLOOR IN DISH WASHING AREA AND BASEMENT UNDER FOOD STORAGE SHELVES.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.

Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN 1ST FL. DISH WASHING AREA.

Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT LEADING TO PREP AREA

Inspector notes: MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.

Inspector notes: MUST PROVIDE THERMOMETER FOR GLASS COOLER 1ST FL. PREP AREA

Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. PREMISES PREPARES REFRIED BEANS, RICE, CHICKEN, STEAK, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE BASEMENT 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED THAT ALL DISHES AND UTENSILS MUST BE SANITIZED IN THE PROPER CONCENTRATION OF SANITIZER AFTER BEING WASHED AND RINSED. CRITICAL VIOLATION 7-38-030.

Inspector notes: THE THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA IS NOT PROPERLY MAINTAINED. THE LEFT AND RIGHT SINK DIVIDERS DO NOT HOLD WATER IN THEM AND THE WATER RUNS UNDER THE DIVIDERS INTO THE MIDDLE COMPARTMENT OF THE SINK. THE SINK WAS BEING USED AT THIS TIME TO WASH DISHES. MANAGEMENT INSTRUCTED TO REPAIR THE SINK AND TO USE THE WORKING 3 COMPARTMENT SINK ON THE FIRST FLOOR IN THE DISHROOM. SERIOUS VIOLATION 7-38-030.

Inspector notes: THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Inspector notes: MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE BASEMENT.