Canteen @ Wright College
Last inspected: Mar 16, 2015
82
Score
Canteen @ Wright College has been inspected six times since 2010. The most recent report on file is from Mar 16, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. Canteen @ Wright College's record stops at Mar 16, 2015, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited four times.
Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE BUILD-UP IN HOT HOLDING/STEAM TABLE UNIT IN FRONT SERVICE LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH FOOD DEBRIS UNDERNEATH AND BEHIND (2) ICE MACHINE IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND FOOD SPILLAGE ON WALL BEHIND FRONT SERVICE/COOKING AREA.------MUST CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT COOKING LINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ALL LIGHT FIXTURES MUST BE SHIELDED WITH END CAPS INSIDE FOOD DISPLAY UNIT (FRONT FOOD ISLAND).
36
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Sep 3, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, needs detailed cleaning, prep table drawer not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment not clean, need detailed cleaning, floors in rear storage area under shelving not clean, need cleaning, floors in walk in cooler not clean, need detailed cleaning(corners). Floors that had peeling paint in kitchen prep area, shall be repaired/sealed.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tile in rear kitchen area by office, shall be replaced, wall that had peeling paint/holes in rear kitchen storage area shall be repaired/sealed.
35
78
Sep 24, 2013
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need cleaning(detailed).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged light shield in rear storage areas shall be replaced.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, kitchen prep areas not clean, need detailed cleaning. Exhaust canopy not clean, needs detailed cleaning.
38
86
Sep 7, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND UNDER COOLERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY HOT AND COLD FAUCET HANDLE AT EXPOSED HAND SINK (FRONT PREP AREA).
38
90
Aug 30, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, storage shelves, 3 comp sink and deep fryers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in corners, storage room and behind equipment not cleaned. Instructed to detail clean daily.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside cooler.
40
86
Oct 5, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUST ACCUMULATION ON DISHMACHINE HOOD MUST CLEAN AND MAINTAIN
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MOPSINK CLOSET UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR DRAIN IN STORAGE AREA WITH SODA CONNECTION MUST BE FLUSHED REGULARLY
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT IN MOPSINK WALL MUST BE REPAINTED;CEILING TILES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN 1 PREP COOLER MUST BE CALIBRATED ,40F OR BELOW
40
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Frequently Asked Questions
When was Canteen @ Wright College last inspected?
The most recent health inspection at Canteen @ Wright College on file is from Mar 16, 2015. The public record contains six inspections in total.
What is the most common violation at Canteen @ Wright College?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Canteen @ Wright College.
Has Canteen @ Wright College's inspection record improved over time?
Results have been roughly steady. Inspections at Canteen @ Wright College have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Canteen @ Wright College means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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