Canteen @ Truman College
Last inspected: Dec 1, 2014
95
Score
Inspectors have visited Canteen @ Truman College 11 times, with records going back to 2010. The most recent report on file is from Dec 1, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Canteen @ Truman College since Dec 1, 2014, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged six times.
Restaurants in Chicago average 81, so Canteen @ Truman College is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2014
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE MISSING AND BROKEN INSIDE ROOM 1569,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
95
Nov 20, 2014
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED 27 RAT DROPPINGS AND OVER 50 MICE DROPPINGS INSIDE THE BOILER ROOM THAT OPENS INTO CAFETERIA DINING ROOM(east side of the cafeteria).OVER 50 MICE DROPPINGS WERE OBSERVED INSIDE OLD BOILER ROOM,(ROOM #1569,west side of the cafeteria),ALSO AT SAME ROOM,OBSERVED HOLE ON EAST-SOUTH CORNER WHICH WAS GNAWED BY RODENTS;THIS DOOR OPENS INTO CAFETERIA.AUDIO VISUAL STORAGE ROOM(ROOM LOCATED BETWEEN THE OFFICE AND EMPLOYEE LOCKER ROOM IN THE KITCHEN)HAS OVER 60 MICE DROPPINGS,ALSO CLUTTERED UNABLE TO CHECK ALL AREA,INSIDE THE SAME ROOM IS A LOCKED CAGE WHICH OBSERVED MICE DROPPINGS,HOWEVER UNABLE TO GAIN AN ENTRY DO TO ENGINEER DID NOT HAVE A KEY FOR THE LOCK.INSTRUCTED TO CLEAN DROPPINGS IN ALL MENTIONED ROOMS,SEAL HOLES AT ROOM 1569, RODENT PROOF MENTIONED DOORS.MUST REMOVE CLUTTER IN AUDIO ROOM BY THE OFFICE,ELEVATE ITEMS 6" OFF THE FLOOR.MUST PROVIDE KEY TO THE LOCKED CAGE.CONTACT PEST CONTROL COMPANY TO SERVICE THE AREA. SERIOUS VIOLATION:7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED,COOKED AND SERVED:EGGS,SAUSAGE,TURKEY ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.EVEN THOUGH DISH MACHINE NOT IN USE SINK ATTACHED AT UNIT IS IN USE. HOLE ON THE THIRD COMPARTMENT SINK BY THE WALK-IN COOLER IS SEALED WITH A SOFT MATERIAL,INSTRUCTED TO PROVIDE INFORMATION IF A FOOD GRADE MATERIAL IS USED TO SEAL SAID COMPARTMENT SINK. UNUSED DRAIN MUST BE SEALED WITH NON-RUSTY OR FOOD GRADE MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE UNDER AND AROUND PEPSI DISPENSER UNIT IN SERVING AREA,NEED TO CLEAN AND MAINTAIN BLACK SLIME AROUND THE COMPARTMENT SINK ATTACHED AT UNUSED DISH MACHINE(SINK IS IN USE),INSTRUCTED TO REMOVE BLACK CAULK,CLEAN AND RE-CAULKING SMOOTHLY AROUND THE MENTIONED SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT METAL COVER WITH ENCRUSTED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE MISSING AND BROKEN INSIDE ROOM 1569,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.
43
67
Oct 29, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.EVEN THOUGH DISH MACHINE NOT IN USE SINK ATTACHED AT UNIT IS IN USE. HOLE ON THE THIRD COMPARTMENT SINK BY THE WALK-IN COOLER IS SEALED WITH A SOFT MATERIAL,INSTRUCTED TO PROVIDE INFORMATION IF A FOOD GRADE MATERIAL IS USED TO SEAL SAID COMPARTMENT SINK. UNUSED DRAIN MUST BE SEALED WITH NON-RUSTY OR FOOD GRADE MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE UNDER AND AROUND PEPSI DISPENSER UNIT IN SERVING AREA,NEED TO CLEAN AND MAINTAIN BLACK SLIME AROUND THE COMPARTMENT SINK ATTACHED AT UNUSED DISH MACHINE(SINK IS IN USE),INSTRUCTED TO REMOVE BLACK CAULK,CLEAN AND RE-CAULKING SMOOTHLY AROUND THE MENTIONED SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT METAL COVER WITH ENCRUSTED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.
43
78
Oct 22, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS IN REAR STORAGE:SOUTH-EAST CORNER ON FLOOR,UNDER THE SHELVES AND ON TOP SHELVES;ALSO AT NORTH-WEST CORNER UNDER THE JUICE POP DISPENSER.INSTRUCTED TO REMOVE DROPPINGS,CLEAN, SANITIZE AREA AND MAINTAIN. SERIOUS VIOLATION:7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-14,REPORT#1395851. #32- RUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #33-ICE BUILD-UP ON TOP THE SHELF UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. RUST AND DEBRIS INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN #34- MATERIAL USED ON TOP THE FLOOR GREASE TRAPS IN THE KITCHEN AND DISH ROOM NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL #35-PEELING PAINT AND RUSTY CEILING TILES ABOVE THE PREP/CAN OPENER TABLE.HOLES ON CEILING TILES ABOVE ONE PREP SINK IN THE KITCHEN. FOOD STAINS ON CEILING BY THE OFFICE AND MISSING CEILING TILE AT HALLWAY BY THE STORAGE AREA.INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUSTY, PEELING GRAY TAPE IS COVERING A HOLE ABOVE THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL TO COVER SAID HOLE. #38-THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED AN ADDITIONAL DRAIN OPENING IN END COMPARTMENT THAT IS NOT USED AND HOLDS SOME WATER. OTHER OPENING IN THE SAME COMPARTMENT HAS BEEN SEALED AND THE MATERIAL IS PEELING OFF. AT THE OTHER END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NOT LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. STILL TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.EVEN THOUGH DISH MACHINE NOT IN USE SINK ATTACHED AT UNIT IS IN USE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE UNDER AND AROUND PEPSI DISPENSER UNIT IN SERVING AREA,NEED TO CLEAN AND MAINTAIN BLACK SLIME AROUND THE COMPARTMENT SINK ATTACHED AT UNUSED DISH MACHINE(SINK IS IN USE),INSTRUCTED TO REMOVE BLACK CAULK,CLEAN AND RE-CAULKING SMOOTHLY AROUND THE MENTIONED SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT METAL COVER WITH ENCRUSTED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.
43
70
Jan 30, 2014
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND CORN AT TEMP OF 60.9F; COOKED POTATOES AT TEMP OF 72.6F; MEAT SAUCE AT TEMP OF 70.9F,PRODUCTS MENTIONED WERE STORED INSIDE THE HOT HOLDING UNIT; CHILI ON TOP THE STOVE AT TEMP OF 83F.THE FOLLOWING PRODUCTS WERE STORED ON STEAM TABLE WHICH MAINTAIN TEMP OF 156F, TURKEY SAUSAGE AT TEMP OF 114.6F AND PORK SAUSAGE AT TEMP OF 124F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 4; VALUE $4.47 CRITICAL VIOLATION: 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE DISH ROOM,UNDER THE SHELVES,SOUTH-EAST CORNER AND BY THE 4 PANS OF WASTE OIL STORED UNCOVERED ON FLOOR UNDER THE SHELVES.APPOX 20 DROPPINGS.UNABLE TO CHECK THE ENTIRE ROOM DUE TO CLUTTERED AREAS.INSTRUCTED TO REMOVE DROPPINGS,REMOVE UNCOVERED PANS OF WASTE OIL AND ORGANIZE AREA.ELEVATE ITEMS 6" OFF THE FLOOR. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BUILD-UP ON TOP THE SHELF UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. RUST AND DEBRIS INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR INSIDE THE UNISEX WASHROOM USED FOR STAFF.INSTRUCTED TO REPLACE/REPAIR WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MATERIAL USED ON TOP THE FLOOR GREASE TRAPS IN THE KITCHEN AND DISH ROOM NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT AND RUSTY CEILING TILES ABOVE THE PREP/CAN OPENER TABLE.HOLES ON CEILING TILES ABOVE ONE PREP SINK IN THE KITCHEN. FOOD STAINS ON CEILING BY THE OFFICE AND MISSING CEILING TILE AT HALLWAY BY THE STORAGE AREA.INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUSTY, PEELING GRAY TAPE IS COVERING A HOLE ABOVE THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL TO COVER SAID HOLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THREE COMPARTMENT SINK NOT PROPERLY MAINTENED. OBSERVED AN ADDITIONAL DRAIN OPENING IN END COMPARTMENT THAT IS NOT USED AND HOLDS SOME WATER. OTHER OPENING IN THE SAME COMPARTMENT HAS BEEN SEALED AND THE MATERIAL IS PEELING OFF. AT THE OTHER END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NOT LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
38
70
Mar 11, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/DUST BUILD UP ON FLOOR IN LOCKER ROOM, 3-COMPARTMENT SINK ROOM AND IN DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDWASH BOWL FAUCET LEAKING AT DISHWASH ROOM. MUST REPAIR AND MAINTAIN SINK.
38
86
Mar 20, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE ALL CABINETS IN FRONT SERVICE STATION, FOOD BUILD UP ON SHELEVES BY COOKLINE AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND PEPSI SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGEROOM.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STORAGEROOM CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS.
41
86
Aug 20, 2010
Tag Removal
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.
38
78
Aug 17, 2010
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE AT 140 DEGREES F. MUST HAVE UNIT MAINTAINED. TAGGED HELD FOR INSPECTION. UNIT NOT USED DURING THE SUMMER. NO CITATION ISSUED.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL HOLE FROM UNUSED MIXER AND REMOVE RUST FROM RAISED AREA NEXT TO HOLE. PROVIDE A SMOOTH, NON-POROUS, CLEANABLE SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREP AREAS. REPAIR DRAIN NEXT TO WALK IN COOLER TO PREVENT WATER PUDDLING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL NEXT TO URINAL IN MEN'S WASHROOM NEAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAP FOR LIGHT SHIELD IN DISPAY COOLER NEXT TO KITCHEN DOOR IN FRONT SERVICE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DAMAGED BACK FLOW PREVENTION DEVICE ON MOP SINK IN CLOSET NEXT TO PREP AREA.
38
74
Jun 17, 2010
Routine
No violations found.
100
Jun 16, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Canteen @ Truman College last inspected?
The most recent health inspection at Canteen @ Truman College on file is from Dec 1, 2014. The public record contains 11 inspections in total.
What is the most common violation at Canteen @ Truman College?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Canteen @ Truman College.
Has Canteen @ Truman College's inspection record improved over time?
Results have been roughly steady. Inspections at Canteen @ Truman College have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Canteen @ Truman College means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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