Canady Le Chocolatier

824 S Wabash Ave, Chicago, IL 60605
Frozen Desserts
Last inspected: Jun 15, 2012
90
Score
Low Risk

Canady Le Chocolatier has been inspected four times since 2010. Inspectors last stopped by on Jun 15, 2012. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Canady Le Chocolatier is from Jun 15, 2012, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged three times.

The city-wide average for Chicago sits at 81, putting Canady Le Chocolatier on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 15, 2012
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
32
90
Jun 14, 2012
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.6 GALLONS MILK AT 51.2F, 51.3F, 7 POUNDS HAM AT 51.2F, 6 QUARTS WHIPPING CREAM AT 50.9F, 5 DOZEN EGGS AT 51.2F, 5 POUNDS BUTTER AT 50.6F, AND 5 POUNDS GRATED CHEESE AT 51.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED FOOD HELD FOR INSPECTION INSIDE COOLER.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE POTENTIALYY HAZARDOUS FOOD IS BEING SERVED OR PREPARED. SERIOUS VIOLATION. CITATION ISSUED. BUSINESS OPEN UPON ARRIVAL.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
32
78
Jun 13, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP 4-DOOR COOLER(LOWER LEFT HAND SIDE)DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN PREP AREA(FLOOR PEELING). MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
34
90
Aug 27, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found no labels on cookies at front table.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors not swept at rear preparation areas.
34
90

Frequently Asked Questions

When was Canady Le Chocolatier last inspected?

The most recent health inspection at Canady Le Chocolatier on file is from Jun 15, 2012. The public record contains four inspections in total.

What is the most common violation at Canady Le Chocolatier?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Canady Le Chocolatier.

Has Canady Le Chocolatier's inspection record improved over time?

Results have been roughly steady. Inspections at Canady Le Chocolatier have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Canady Le Chocolatier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.