Campesino Restaurant
Last inspected: Nov 18, 2024
64
Score
Campesino Restaurant, located at 3207-3209 W Lawrence Ave in Chicago, IL, had a moderate risk inspection on November 18, 2024. This inspection resulted in one critical violation and six minor violations. Historically, Campesino Restaurant has maintained a record of mostly low-risk inspections.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2024
Routine
1 critical violation. 6 minor violations.
64
Dec 14, 2023
Reinspection
No violations found.
100
Nov 20, 2023
Routine
1 major violation. 1 minor violation.
86
Sep 9, 2022
Reinspection
No violations found.
100
Aug 31, 2022
Routine
1 major violation. 6 minor violations.
67
Jul 23, 2021
Routine
4 minor violations.
82
May 7, 2020
Routine
2 major violations. 4 minor violations.
67
Oct 25, 2019
Reinspection
1 major violation. 1 minor violation.
86
Oct 21, 2019
License
1 critical violation. 4 major violations. 8 minor violations.
39
Violations — Nov 18, 2024 Inspection
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED ONE 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 69.7F. NO (TCS FOODS) WERE FOUND IN MENTIONED COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE SAID REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
33
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS ON REAR KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES,DEEP FRYER AND INTERIOR OF COOKING STOVE AND FLAT TOP COOKING GRILLS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY CLUTTER THROUGHOUT THE FLOORS IN BASEMENT STORAGE AREAS UNUSED EQUIPMENTS ETC.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.MUST UPGRADE HOUSING KEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BASEMENT STORAGE AREAS.
55
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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