Campeche Cuisine

6112 N Lincoln Ave, Chicago, IL 60659
Mexican / Latin
Last inspected: Dec 12, 2011
82
Score
Low Risk

The health department has logged four inspections at Campeche Cuisine, the earliest from 2010. Inspectors last stopped by on Dec 12, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Campeche Cuisine's inspection history hasn't been updated since Dec 12, 2011; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food and non-food contact surfaces properly designed” comes up most often, recorded four times in the inspection record.

Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED BY 1/26/12.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMAINS TO BE CORRECTED BY 1/26/12.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REMAINS TO BE CORRECTED BY 1/26/12.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: REMAINS TO BE CORRECTED BY 1/26/12.
43
82
Nov 2, 2011
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMAINS TO BE CORRECTED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REMAINS TO BE CORRECTED.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: REMAINS TO BE CORRECTED.
43
82
Oct 26, 2011
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INTERIOR PANEL OF THE ICE MACHINE WITH BLACK MOLDY SUBSTANCE ON THE PIPE IN CONTACT WITH THE WATER AND ON THE INTERIOR PLASTIC LID OF THE ICE MACHINE. ICE ARE NOT PROTECTED DURING STORAGE. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE. TAGGED THE ICE MACHINE, INSTRUCTED NOT TO USE AND REMOVE THE TAG. PLEASE FAX LETTER TO REMOVE THE TAG TO 312 -746-4240 WHEN THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID/COVER FOR ALL THE GARBAGE CONTAINERS IN THE KITCHEN,PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT AND DAMAGED CEILING TILES IN THE BASEMENT ABOVE THE STORAGE SHELVINGS. MUST REMOVE PEELING PAINT AND REPAIR DAMAGED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB IN THE PREP AREA ABOVE THE PREP TABLE. MUST REPLACE.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A BUCKET OR CONTAINER WITH SANITIZING SOLUTION FOR THE WASHCLOTHS USED FOR CLEANING THE TOP OF THE PREP TABLES AND PREP COOLERS. ICE SCOOP IN THE WAIT STATION MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT CONTAMINATION OF ICE.
43
78
Dec 6, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed raw wood in bsmt. storage shelving, shall be repair/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, storage shelving(1st., 2nd fl.).not clean need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, storage shelving in 1st floor, 2nd floor, and bsmt., need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings in storage areas that had exposed plaster shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in prep area, storage areas need cleaning. missing light shields in storage areas shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in coolers, bathrooms no clean need detailed cleaning.
38
74

Frequently Asked Questions

When was Campeche Cuisine last inspected?

The most recent health inspection at Campeche Cuisine on file is from Dec 12, 2011. The public record contains four inspections in total.

What is the most common violation at Campeche Cuisine?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Campeche Cuisine.

Has Campeche Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Campeche Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Campeche Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.