Campbell's Jerk
Last inspected: Feb 28, 2024
70
Score
Across the available record, Campbell's Jerk has 12 inspections on file, the first dated 2017. The latest inspection on file is from Feb 28, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Campbell's Jerk is from Feb 28, 2024, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average sits at 81, which Campbell's Jerk's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 28, 2024
Routine
7 minor violations.
View 7 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RESTRAINT AND MAINTAIN.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK COMING FROM THE HOT WATER KNOB ON THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN/WARPED AND DAMAGED FLOOR TILES IN THE FOOD PREP AREAS, TOILET ROOMS AND IN FRONT OF THE REACH IN COOLERS ON THE SIDE. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS IN THE FOOD PREP, DISH WASHING AND STORAGE AREAS WITH FOOD SPLATTER, GREASE AND DIRT. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
57
70
Oct 10, 2023
Reinspection
4 minor violations.
View 4 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
82
Oct 3, 2023
Complaint
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH RAW CHICKEN LEG QUARTERS (56.1F-62.5F), BEANS (48.9F), COOKED GOAT (60.6F-63.5F), COOKED CHICKEN STEW (65.3F), FISH FILLETS (48.5F-50.6F). MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW APPROX. 300LBS AT $1,600 DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 25-40 SMALL FLIES AND 2 FLIES IN THE REAR OF FOOD PREP AREA COMING FROM UNDER THE THREE COMPARTMENT SINK, COMING FROM THE WHITE BUCKETS ON THE FLOOR NEAR THE HANDWASHING SINK IN THE REAR FOOD PREP AREA, IN THE REAR TOILET ROOM NEAR THE FOOD PREP AREA, THE INSIDE OF THE THREE DOOR REFRIGERATOR AT THE REAR OF THE FACILITY. THE 2 FLIES WERE OBSERVED IN THRE REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/03/2021, REPORT #2510772 #47: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47: OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK. #56:OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA. #57 OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE. #58: OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
36
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED JUICES (GINGER BEER AND HOMEMADE JUICE) PREPARED AND BOTTLED ON SITE STORED AT THE FRONT SELF-SERVICE REFRIGERATOR WITH NO WARNING LABEL ON THE BOTTLES. INSTRUCTED MANAGER TO PROVIDE HACCP OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
29
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOMS ON SITE WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: PREPACKAGED BEVERAGES FOR SELF-SERVICE AT THE DISPLAY COOLER AT THE FRONT OF THE FACILITY. NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, A COMPLETED AND LIST OF ALLERGENS IF ANY ARE USED.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT AND TWO REAR SECURITY GATES NOT RODENT PROOF WHILE THE DOORS WERE OPEN. INSTRUCTED TO PROVIDE A SCREEN ON ALL SECURITY GATES.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
41
Jun 3, 2021
Routine
8 minor violations.
View 8 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED TO OBTAIN AND PROVIDE FOR EACH TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL CORNER ENTERING THE FOOD PREP AREA DAMAGED AND NEEDING REPAIR. ALSO OBSERVED THE FLOOR TILES BEHIND FRONT COUNTER BROKEN AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL IN REAR OF OF DRY STORAGE AREA NEAR GREASE TRAP WITH UNFINISHED REPAIR WORK. INSTRUCTED TO REPAIR TO MAKE EASE OF CLEANING AND SANITIZING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
67
Mar 10, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING, FROM INSPECTION REPORT# 2294188 DATED 6/25/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Wiping cloths: properly used & stored
Inspector notes: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
53
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN FLOOR IN KITCHEN PREP AREA ALONG WALL BASE AND AT CORNER OF FOOD DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
55
74
Jun 25, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.
23
Thermometers provided & accurate
Inspector notes: NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: : FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: : WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL
53
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING
58
61
Jun 13, 2019
Complaint
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
5
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF MICE DROPPINGS ON PREMISES. OBSERVED 59 MICE DROPPINGS ON FLOOR ALOND HOT WATER TANK. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
38
Proper date marking and disposition
Inspector notes: INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.
23
Thermometers provided & accurate
Inspector notes: NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
53
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.
58
55
Apr 25, 2018
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
64
Apr 18, 2018
Complaint
11 minor violations.
View 11 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED COOKED FISH 93.8F, COOKED RICE 115.9F-124.5F DISPLAYED FOR SERVICE AND STORED ON PREP TABLE AND HOT HOLDING UNIT AT IMPROPER TEMPERATURE, COOKED BROWN STEW CHICKEN 52.7F AND COOKED GOAT 49.8F STORED AT IMPROPER TEMPERATURE OVERNIGHT IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD ALL HOT FOOD MUST BE 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN WEST FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
58
Dec 18, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.
35
90
Dec 11, 2017
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MOUSE ACTIVITY OBSERVED ON PREMISES. FOUND FORTY MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE KITCHEN, ON THE FLOOR OF THE FURNACE ROOM AND IN THE CABINET UNDER THE HAND SINK IN THE WASHROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SEVERAL FLOOR TILE MISSING AND/OR CRACKED IN DINING AREA, PREP AREA AND FURNACE ROOM; INSTRUCTED TO REPLACE AND REPAIR TILE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE TOILET IN ONE WASHROOM IS CLOGGED AND NOT WORKING PROPERLY; MUST REPAIR TOILET IN WASHROOM ON THE EAST SIDE OF THE BUILDING.
38
78
Jul 31, 2017
License
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOORS NOT SELF CLOSING; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND ONE WASHROOM WITH NO VENTILATION FAN INSTALLED AND THE OTHER WITH A VENTILATION FAN THAT DIDN'T WORK; INSTALL FAN IN EAST SIDE WASHROOM AND REPAIR FAN IN WEST SIDE WASHROOM.
38
90
Frequently Asked Questions
When was Campbell's Jerk last inspected?
The most recent health inspection at Campbell's Jerk on file is from Feb 28, 2024. The public record contains 12 inspections in total.
What is the most common violation at Campbell's Jerk?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Campbell's Jerk.
Has Campbell's Jerk's inspection record improved over time?
Results have been roughly steady. Inspections at Campbell's Jerk have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Campbell's Jerk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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