Calphalon Culinary Center

1000 W Washington Blvd, Chicago, IL 60607
Other
Last inspected: Oct 21, 2013
95
Score
Low Risk

The health department has logged three inspections at Calphalon Culinary Center, the earliest from 2010. Calphalon Culinary Center was last inspected on Oct 21, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 21, 2013, so take the current picture with that in mind.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

Restaurants in Chicago average 81, so Calphalon Culinary Center is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 21, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE UNUSED REACH IN COOLER.
33
95
Dec 15, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COOKING CLASS KITCHEN HAS DUST AND DEBRIS IN THE BOTTOMS OF THE CABINETS, CLEAN THE CABINET INTERIORS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FLOOR DRAINS IN THE REAR KITCHEN ARE DIRTY, CLEAN THE DRAINS TO PREVENT POSSIBLE FRUIT FLY HARBORAGE.
38
90
Nov 12, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Wash, rinse and sanitize cabinet under the 2-compartment sink.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Wash, rinse and sanitize the moldy walk-in cooler thermometer.
40
90

Frequently Asked Questions

When was Calphalon Culinary Center last inspected?

The most recent health inspection at Calphalon Culinary Center on file is from Oct 21, 2013. The public record contains three inspections in total.

What is the most common violation at Calphalon Culinary Center?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Calphalon Culinary Center.

Has Calphalon Culinary Center's inspection record improved over time?

Results have been roughly steady. Inspections at Calphalon Culinary Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Calphalon Culinary Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.