Cairo Kebab
Last inspected: Aug 18, 2025
74
Score
The most recent inspection for CAIRO KEBAB, located at 730 W Maxwell St, Chicago, IL, on 2025-08-18 resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues related to the cleanliness and design of food and non-food contact surfaces. CAIRO KEBAB has a history of mostly medium-risk inspections over its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 18, 2025
Reinspection
6 minor violations.
74
Aug 13, 2025
Reinspection
1 major violation. 6 minor violations.
67
Aug 6, 2025
Routine
2 major violations. 8 minor violations.
55
Aug 6, 2024
Routine
7 minor violations.
70
Aug 31, 2023
License
2 major violations. 6 minor violations.
61
Violations — Aug 18, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE A PROPER FOOD GRADE STORAGE BAG OR CONTAINER FOR ALL FOOD.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED HEAVY RUST ACCUMULATION ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE RACKS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE STOVE AND CONVECTION OVEN, AND LIGHT SHIELDS IN THE FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AND DISH WASHING AREAS.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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