Caffe Rom
Last inspected: Nov 26, 2019
61
Score
Going back to 2010, Caffe Rom has 17 inspections in the public record. The latest inspection on file is from Nov 26, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Caffe Rom dates to Nov 26, 2019.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up 10 times.
Restaurants in Chicago average 81, so Caffe Rom trails the local norm. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 26, 2019
Reinspection
4 major violations. 2 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Food properly labeled; original container
Inspector notes: OBSERVED THAT PREPACKAGED FOODS ON DISPLAY (FRUIT SALAD, PASTA,ORANGE JUICE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN SALAD, TUNA SALAD)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PERSON IN CHARGE PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
All food employees have food handler training
Inspector notes: OBSERVED INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
61
Nov 19, 2019
Routine
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 49 F WITH TCS FOODS (CHICKEN SALAD) STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COL HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD (YOGURT 49 F, PACKED CHICKEN SALAD 51 F,WALNUT SALAD 51 ,PESTO PASTA SALAD 51 F,CUT FRUIT SALAD 52 F,RE PACKED ORANGE JUICE 52 F) STORED IN DISPLAY COOLER IN FRONT OF STORE.PRODUCT WAS DISCARDED BY PERSON IN CHARGE.MUST HAVE COLD HOLDING FOODS AT 41.0 F . (PRIORITY 7-38-005) CITATION ISSUED
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PERSON IN CHARGE PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN SALAD, TUNA SALAD)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED THAT PREPACKAGED FOODS ON DISPLAY (FRUIT SALAD, PASTA,ORANGE JUICE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE HAVE LONG NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED
40
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN HELD AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED
2
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
40
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
53
All food employees have food handler training
Inspector notes: OBSERVED INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
32
Jun 27, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKAGED FOODS, COOKIES TO GO ON FRONT FOR SALE TO CUSTOMERS NOT LABELED.,( PARFAITS WITH GRANOLA. INSTRUCTED TO LABEL WITH DATE, NAME,INGREDIENTS, NUTS, COCONUTS, WEIGHT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM AREA OF CABINETS BEHIND FRONT COUNTER NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.
33
90
Feb 20, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKAGED FOODS FOR SALE TO CUSTOMERS NOT LABELED.,( PARFAITS WITH GRANOLA. INSTRUCTED TO LABEL WITH INGREDIENTS, NUTS, COCONUTS,ETC.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN EMPLOYEES LOCKER ROOM. INSTRUCTED TO CLEAN.
34
90
Aug 29, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON TOP AND SIDES OF THE GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FAN WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS CERTIFICATE NOT AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
45
86
Aug 18, 2017
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY. SANITIZER CONCENTRATION WAS AT 0PPM DURING INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN A SANITIZING CONCENTRATION OF 50-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED. OBSERVED SMALL FLIES FLYING AROUND FOOD (SANDWICHES, COOKIES, BAGELS) IN TWO FOOD DISPLAY COOLERS DURING THE INSPECTION. INSTRUCTED MANAGER TO REMOVE AND DISCARD SAID FOOD AND TO PROTECT FOODS AT ALL TIMES FROM CONTANMINATION. OBSERVED INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCES LOCATED ON THE SIDES AND ON THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 SMALL FLIES LOCATED ON THE WALLS OF THE CUSTOMER DINING AREA AND 2 SMALL FLIES LOCATED IN FOOD DISPLAY COOLERS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1970480 DATED 10/28/16; 32 SLIDING DOOR CRACKED ON FRONT DISPLY COOLER AT COUNTER.MUST REPLACE. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON TOP AND SIDES OF THE GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FAN WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS CERTIFICATE NOT AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
45
70
Oct 28, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SLIDING DOOR CRACKED ON FRONT DISPLY COOLER AT COUNTER.MUST REPLACE
32
95
Oct 25, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: PREMISES PREP COOLER WITH FOOD INSIDE IN REAR MAINTAINING IMPROPER AIR TEMPERATURE OF 58.0F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNIT. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI.MUST CONTACT HEALTH DEPT FOR TAG REMOVAL. CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE OF PREP CCOLER. APPROX 4-LBS OF CHICKEN SALAD AT 57.3F, 3LBS- STRAWBERRY GREEK YOGURT-54.6F,2LBS OF PLAIN YOGURT AT-55.0F, 2LBS OF DELI TURKEY-58.2F, 3-LBS OF SLICED TOMATOES -54.1F,MORTDELLA DELI MEAT -57.7F,CAPIOLA,15 -LBS OF MILK AT 45.0F,46.9F, DELI MEAT 58.0F,4-LBS OF TUNA AT -58.0F,3 LBS OF MELON SALAD-CANTALOPE,MELONS-55.2, 2LBS OF MIXED SALAD GREENS-58.9F.ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 30LBS AT COST 100.00,CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW .CRITICAL VIOLATION ISSUED 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMP DISH MACHINE BEING USED SANITIZING AT FINAL RINSE AT OPPM OF CHLORINE . MUST AT LEAST SANITIZE 50PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED NOT TO USE DISH MACHINE FOR CLEANING FOOD EQUIPMENT AND UTENSILS.MUST USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT. MACHINE WILL BE TAGGED BY CDPH.MUST CONTACT CDPH FOR TAG REMOVAL-CDI.CRITICAL VIOLATION ISSUED 7-38-030
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SLIDING DOOR CRACKED ON FRONT DISPLY COOLER AT COUNTER.MUST REPLACE.
32
82
May 17, 2016
Reinspection
No violations found.
100
May 10, 2016
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND MILK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATIRES. APPROX 117LBS FOUND AT TEMPERATURES OF 52.0F,51.8F.MUST MAINTAIN FOODS/MILK AT 40F OR BELOW..MILK WAS REMOVED AND DISCARDED BY MANAGER-CDI.117LBS/COST APPROX $35.00.CRITICAL VIOLATION ISSUED 7-38-005B1.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE BEING USED AT TIME NOT SANITIZING AT FINAL RINSE , CONCENTRATION OF CHLORINE AT 0PPM.MUST REPAIR.MUST BE AT LEAST 50PPM. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH,RINSE AND SANITIZE AL UTENSIL AND FOOD EQUIPMENT,-CDI.CRITICAL VIOLATION ISSUED-7-38-030. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL BEFORE USING.
8
90
Feb 10, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CRACKED PLASTIC SLIDING DOOR AT FRONT COOLER. MUST REPAIR EXTREMELY RUSTY DOOR SURFACE JUST ABOVE THE REAR SIDE EXIT DOOR WHERE STHE STAFF LOCKER ROOM IS LOCATED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT PIPE UNDER CABINET AT THE FRONT SERVICE COUNTER.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ALL FRONT PREP STAFF NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF INCLUDING COFFEE BARISTAS AT ALL TIMES.
42
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
45
78
Jul 31, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARDED NEEDED AT FRONT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
32
95
Jul 22, 2014
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: 3-DOOR PREP COOLER AND UPRIGHT 3-DOOR COOLER AT REAR UNABLE TO MAINTAIN PROPER TEMPERATURE. AIR TEMPERATURE OF BOTH COOLERS RANGING FROM 49.9- 50.1 DEGREES F. MUST MAINTAIN AT 40 DEGREES F. OR LOWER. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS(DELI MEATS, CHICKEN BREAST, TUNA, CHICKEN SALAD, TURKEY, POTATO SALAD ETC.,) AT IMPROPER INTERNAL TEMPERATURE RANGING FROM 48.0-54.6 DEGREES F. LOCATED IN 3-DR PREP COOLER/3-DR UPRIGHT COOLER AT REAR. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 17LBS AND VALUE $171. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARDED NEEDED AT FRONT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
32
86
Dec 9, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND SERVICE COOLER TO REMOVE SPILLS. ALSO CLEAN COUNTER TOPS UNDER AND AROUND EQUIPMENT TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE REAR STORAGE AREA UNDER THE SHELVING AND IN CORNERS TO REMOVE DEBRIS.
34
90
Jan 14, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE DAMAGED DELI CASE SLIDING DOOR AT THE FRONT PREP AREA.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OFF PREMISES INOPERABLE EQUIPMENT FROM THE REAR PREP AREA (DISCONNECTED INOPERABLE DISH MACHINE)WHICH WAS REPLACED THIS MORNING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
82
Sep 27, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP FRIDGE DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL/MAINTAIN.
35
86
Sep 15, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST HAVE SMOOTH/EASILY CLEANABLE SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS UNDER FRONT SINKS MUST BE KEPT CLEAN & FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE MACHINE & DISHMACHINE MUST BE FREE OF CLUTTER/DEBRIS.
34
86
Frequently Asked Questions
When was Caffe Rom last inspected?
The most recent health inspection at Caffe Rom on file is from Nov 26, 2019. The public record contains 17 inspections in total.
What is the most common violation at Caffe Rom?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 10 times, more than any other issue at Caffe Rom.
Has Caffe Rom's inspection record improved over time?
No. Recent inspections at Caffe Rom have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Caffe Rom means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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