Caffe' Oliva
Last inspected: Jul 29, 2024
90
Score
Going back to 2012, Caffe' Oliva has 14 inspections in the public record. On Jul 29, 2024, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly 11 violations earlier on.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 29, 2024
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED SPIDERS AND SPIDER WEBS IN FOLLOWING AREAS: BAR, RESTROOMS, AND DRY STORAGE INSTRUCTED TO REMOVE ALL SPIDERS AND WEBS IN MENTIONED AREAS AND MAINTAIN.
38
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
90
Jul 24, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FOLLOWING SINKS WERE FOUND TO BE INADEQUATELY MAINTAINED WITH HOT WATER: TEMPERATURE OF HOT WATER RECORDED AT 79.4F AT HAND WASHING SINKS IN THE MEN'S AND WOMEN'S RESTROOMS. THE PERSON IN CHARGE WAS INSTRUCTED THAT THE HOT WATER AT ALL HANDWASHING SINKS MUST BE MAINTAINED AT A MINIMUM OF 100F. PRIORITY VIOLATION (#7-38-030(C)), CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SINK IN REAR STORAGE ROOM NEAR THE OFFICE. WHERE TCS READY TO EAT FOODS ARE BEING PREPARED (FRESH CUT FRUIT) INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED SPIDERS AND SPIDER WEBS IN FOLLOWING AREAS: BAR, RESTROOMS, AND DRY STORAGE INSTRUCTED TO REMOVE ALL SPIDERS AND WEBS IN MENTIONED AREAS AND MAINTAIN.
38
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
55
Jun 21, 2022
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: Inaccurate thermometer , Instructed to obtain good working thermometers.
36
95
Aug 27, 2019
Reinspection
11 minor violations.
View 11 violations
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL A "DUMP" SINK IN THE BAR AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114. Inspector Comments: - OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-304.11. Inspector Comments: - MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-305.12. Inspector Comments: - OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: Violation Codes: 4-901.12. Inspector Comments: - OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
41
58
Aug 19, 2019
Complaint
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: - OBSERVED FOODS IN THE FOUR DRAWER COOLER UNDER THE GRILL HELD AT IMPROPER TEMPERATURES. OBSERVED 6# OF HAMBURGER PATTIES(50.1F), 1/4# OF CUT TOMATOES(46.4F),AND 1/4# CHEESE(51.3F). MUST MAINTAIN ALL TCS FOODS TO BE HELD AT/BELOW 41F OR AT/BELOW 135F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED TOTAL VALUE OF $60.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: - OBSERVED 3 COMPARTMENT SINK UNABLE TO ADEQUATELY FUNCTION AT THIS TIME. OBSERVED THE 3 COMPARTMENT SINK IS UNABLE TO DRAIN WATER SUFFICIENTLY. WHEN ALL SINK COMPARTMENTS ARE OPEN, THE WATER BACKS UP OR DOES NOT DRAIN. THE WATER IS ABLE TO DRAIN IF ONLY ONE SINK COMPARTMENT IS OPENED AT A TIME. MUST REPAIR 3 COMPARTMENT SINK TO ADEQUATELY FUNCTION AND SUFFICIENTLY DRAIN WASTE WATER. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. -
48
Previous core violation corrected
Inspector notes: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION FROM THE LAST INSPECTION#:2201028 ON 8/16/18 NOT CORRECTED: OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL. MUST CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
60
Contamination prevented during food preparation, storage & display
Inspector notes: SEE VIOLATION#:60.
39
Food-contact surfaces: cleaned & sanitized
Inspector notes: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
16
Insects, rodents, & animals not present
Inspector notes: - OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN. -
38
Contamination prevented during food preparation, storage & display
Inspector notes: - OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
39
Wiping cloths: properly used & stored
Inspector notes: - OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
41
Non-food/food contact surfaces clean
Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
49
Plumbing installed; proper backflow devices
Inspector notes: - MUST INSTALL A "DUMP" SINK IN THE BAR AREA. -
51
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES. -
55
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. -
56
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES. -
56
All food employees have food handler training
Inspector notes: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
39
Aug 16, 2018
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER, AT IMPROPER TEMPERATURE OF: 48.7F, 10LBS OF PENNE PASTA SALAD, AT A VALUE OF $50.00: DATE 8/15/18 47.6F, 25LBS OF GARLIC TOMATO BRUSCHETTA, AT A VALUE OF $130.00: DATE 8/15/18 44.4F, 20LBS OF COOKED CHICKEN WINGS AT A VALUE OF $75.00: DATE 8/15/18 MANAGER VOLUNTARILY DISCARDED AND DENATURTED 55LBS, AT A TOTAL VALUE OF $255.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
22
Hands clean & properly washed
Inspector notes: 2-301.15- OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK SPRAY NOZZLE. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
8
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL.
39
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 (C)(C) OBSERVED RUST BUILD ON WIRE SHELVES RACKS IN WALKING COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE FLAT TOP GRILL AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
58
61
Sep 15, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: UNFINISHED WOOD SHELF IS USED IN WALK-IN COOLER, INSTRUCTED TO SEAL AND REMOVE ALUMINUM FOIL COVERING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA DISPENSER HOLDER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Sep 6, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FILTERS.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
90
Jul 17, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILT UP.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR AT HOT LINE AND AT REAR DRY FOOD STORAGE AREA.
34
86
Jul 1, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER COOK LINE AND PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: EXPOSED HAND SINK FAUCET BASE IN THE PREP AREA AND THE PLUMBING BENEATH THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Sep 4, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.
32
95
Aug 27, 2013
Routine
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: OBSERVED NO HOT WATER PROVIDED TO THE ESTABLISHMENT. THE HOT WATER TEMPERATURE WAS 72.8F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES TO WASH DISHES. A REPAIR TECHNICIAN WAS ONSITE TO REPLACE THE BATTERIES FOR THE HOT WATER HEATER AND THE TEMPERATURE WAS AT 115F AT THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.
9
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1229799 ON 6/25/12 NOT CORRECTED: 38/01 - MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN LIGHT SHIELDS AND ALL HORIZONTAL SURFACES WITH DEAD INSECTS ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND AREA UNDER THE PREP COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED ICE BINS DRAINING INTO BUCKETS BEHIND THE BAR. MUST PROVIDE PROPER DRAINAGE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT. MUST PROVIDE.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND NO CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE. MUST PROVIDE CLEAN CONTAINERS TO STORE ALL ICE SCOOPS.
43
67
Jun 25, 2012
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. INCOMING WATER LINE FROM THE PARK DISTRICT MUST BE BURIED AND COVERED WITH PVC PIPING TO PROTECT FROM PUBLIC CONTAMINATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST COMPLETE CONSTRUCTION OF A PROTECTIVE FENCE AROUND THE PREMISES TO INCLUDE THE INCOMING WATER LINES.
41
90
Jun 19, 2012
License
4 minor violations.
View 4 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: NO GREASE TRAP OBSERVED AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE. FRESH WATER HOLDING TANK STORED UNDERNEATH THE FRONT COUNTER OF THE PREP AREA. NO PLUMBING OBSERVED AT THE OUTDOOR BAR HANDSINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030
10
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED AN OPEN AIR SERVICE BAR WITH DRAFT BEER, EXPOSED HANDSINK AND ICE BIN WITHOUT OVERHEAD PROTECTION. MUST PROVIDE OVERHEAD PROTECTION AT THE BAR. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE STORAGE SHELVING TO KEEP FOOD FROM BEING STORED ON THE GROUND.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO VENTILATION FAN PROVIDED IN THE WASHROOM TRAILER. MUST PROVIDE.
37
82
Frequently Asked Questions
When was Caffe' Oliva last inspected?
The most recent health inspection at Caffe' Oliva on file is from Jul 29, 2024. The public record contains 14 inspections in total.
What is the most common violation at Caffe' Oliva?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Caffe' Oliva.
Has Caffe' Oliva's inspection record improved over time?
Yes. Recent inspections at Caffe' Oliva have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe' Oliva means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe' Oliva inspected?
Based on the inspection history on file, Caffe' Oliva is inspected roughly once per year on average.
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