Cafeteria Y Neveria Fruitlandi

9010 S Commercial Ave, Chicago, IL 60617

Café / Breakfast

Last inspected: Jun 29, 2011

100

Score

Low Risk

Cafeteria Y Neveria Fruitlandi appears in inspection records three times, starting in 2011. Cafeteria Y Neveria Fruitlandi was last inspected on Jun 29, 2011. Low risk means the most recent visit produced few or no significant findings. Note that Cafeteria Y Neveria Fruitlandi's inspection history hasn't been updated since Jun 29, 2011; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Looking across the full record, “facilities to maintain proper temperature” is the recurring theme, flagged two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 29, 2011

Reinspection

No violations found.

100

Jun 28, 2011

Reinspection

1 minor violation.

View 1 violation

Facilities to maintain proper temperature

Inspector notes: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BOTH COOLERS NOT KEEPING PROPER TEMPERATURE 1ST COOLER 50*F AND THE 2ND 60*F MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW .MUST REPAIR

Jun 14, 2011

License

11 minor violations.

View 11 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS AND FREEZERS MUST BE RUNNING. COOLERS MUST MAINTAIN 40*F OR BELOW FREEZERS 0*F OR BELOW.

Water source: safe, hot & cold under city pressure

Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO GAS SERVICE AVAILABLE YET. MUST PROVIDE.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.NEED TO PROVIDE EXPOSED HAND SINK IN FRONT PREP AREA

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED TO PROVIDE PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. ALSO FRONT AND REAR DOORS MUST BE RODENT PROOF. TIGHT FITTING NO LIGHT SHOWING UNDER THE DOOR.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER. MUST PROVIDE PROOF OF ENROLLEMENT OR CITY OF CHICAGO CERTIFICATE.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NEED TO HOOK UP 3 COMP SINK FOR PROPER WASH AND SANITIZING. ALSO NEED A GREASE TRAP INSTALL.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SNEEZE GUARD ON THE FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE ALL EQUIPMENT AND PREP TABLES. CLEAN ALL INTERIORS OF COOLERS AND FREEZERS. ALSO CLEAN THE BATHROOM SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN RHE FLOORS THROUGHOUT PREMISES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. RESTROOM DOOR NOT SELF CLOSING. PLACE GARBAGE CAN WITH A LID IN RESTROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION CLUTTER FROM PREMISES.

Frequently Asked Questions

When was Cafeteria Y Neveria Fruitlandi last inspected?

The most recent health inspection at Cafeteria Y Neveria Fruitlandi on file is from Jun 29, 2011. The public record contains three inspections in total.

What is the most common violation at Cafeteria Y Neveria Fruitlandi?

Across the inspection record, “facilities to maintain proper temperature” has been cited two times, more than any other issue at Cafeteria Y Neveria Fruitlandi.

Has Cafeteria Y Neveria Fruitlandi's inspection record improved over time?

Yes. Recent inspections at Cafeteria Y Neveria Fruitlandi have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafeteria Y Neveria Fruitlandi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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